Eat Just has been operating its cell-based meat unit in Singapore since November 2020 US-based alternative protein manufacturer, Eat Just, has been facing production issues with its cultivated meat in Singapore. The company’s cell-based meat arm, Good Meat, has stopped selling cultured chicken to diners at Hubers Bistro in the[Read More…]
Tag: protein
Roquette unveils new NUTRALYS pea protein range
These latest innovations present new format and formulation options, offering refined textures and high protein content for end products, such as nutritional bars, protein drinks, and plant-based meat and dairy alternatives Roquette is pushing the frontiers of the plant protein market by launching four multi-functional pea proteins designed to improve[Read More…]
Korean researchers develop cultured beef rice
The hybrid rice was found to have 8 per cent more protein and 7 per cent more fat than regular rice, with a firmer texture A group of Korean researchers has developed a unique way to create refined by growing animal muscle and fat cells inside rice grains. This innovative[Read More…]
BioBetter pioneers cultivated meat future with molecular farming
Media growth start-up targets annual commercial production of 5 tonnes by 2025 FoodTech start-up BioBetter, Ltd., opens its first food-grade pilot facility to accelerate the production of key growth factors for the cultivated meat industry. The company has pioneered a unique protein manufacturing platform for producing growth factors (GFs) using[Read More…]
Israel-based startup Gavan Technologies introduces alternative protein-enriched fat ingredient
Gavan is promoting FaTRIX’s potential as a butter replacer for the bakery industry Food tech startup Gavan Technologies leverages its no-waste protein extraction platform to deliver FaTRIX, a leading-edge alternative fat solution. FaTRIX offers a series of high-performance, protein-based fat substitutes that serve as excellent alternatives to butter and other[Read More…]
Indian startup Shaka Harry makes international debut in Singapore
Indian government is actively supporting the export of plant-based meat products under the vegan food category Shaka Harry, the renowned plant protein startup in India, has announced its expansion into Singapore, marking its first international market as part of the company’s growth plan. The company will soon be introducing 15[Read More…]
Yili invests $42.58 M into new lactoferrin plant in New Zealand
Lactoferrin is a crucial and scarce resource for the dairy industry Yili’s subsidiary Westland Milk Products recently held a groundbreaking ceremony for the construction of its NZD 70 million ($42.58 million) lactoferrin plant at Hokitika, New Zealand. The ceremony was attended by New Zealand’s Trade, Export and Agriculture Minister and MP for West-Coast Tasman, Damien O’Connor;[Read More…]
Thailand to innovate and enhance well-being with new nutrition drink
To advance nutrition and exemplify commitment to the well-being of Thai consumers O&P Quality Trade Co., a renowned manufacturer and distributor of dietary supplements for hair health care, has signed a transformative Memorandum of Understanding (MoU) with the Institute of Nutrition, Mahidol University, Thailand. The collaboration aims to fuel innovation[Read More…]
Amcor to buy New Zealand-based Moda Systems for production-ready fresh protein packaging solution
To offer new option and choice in automated protein packaging Switzerland-headquartered Amcor, a global leader in developing and producing responsible packaging solutions, has signed a definitive agreement to acquire New Zealand-based Moda Systems, a leading manufacturer of state-of-the-art, automated protein packaging machines. Moda Systems designs, assembles, and supports innovative, high-performance[Read More…]
ADM inks MoU with Israel-based startup to broaden protein ecosystem
Bringing expertise together to advance horizons of cultivated meat ADM, a global leader in sustainable nutrition, and Believer Meats, a leading pioneer of the cultivated meat industry, have signed a non-exclusive memorandum of understanding (MoU) to collaborate on new ways to propel the development and commercialisation of cultivated meat products.[Read More…]
