The investment will create new opportunities for farmers, while supporting domestic processing and expanding access to high-value international markets Canadian farmers are at the forefront of a new $4.3 million initiative that will boost the competitiveness of Canada’s agriculture and food sector, at home and abroad. Led by NRGene Canada,[Read More…]
Tag: protein
Roquette grows NUTRALYS plant protein portfolio with wheat and pea proteins
Roquette has launched its first-ever textured wheat protein: NUTRALYS T WHEAT 600L Roquette, a global leader in plant-based ingredients, is strengthening its NUTRALYS plant protein portfolio with two new textured solutions, marking the company’s entry into textured wheat and reinforcing its commitment to next-generation food innovation. The new ingredients –[Read More…]
Laird Superfood launches protein instant latte with plant-based protein
This creamy, energising latte powder delivers on daily protein needs and provides body and mind benefits from functional mushroom extracts Laird Superfood, a leader in functional coffee, creamers, and superfood products made with simple, minimally processed ingredients, has launched Laird Superfood Protein Instant Latte, an all-in-one powder-to-latte mix containing 10 grams[Read More…]
Superbrewed Food announces clinical study of postbiotic cultured protein benefits
The study’s findings were showcased at the American College of Sports Medicine annual meeting in Atlanta Superbrewed Food, a trailblazer in innovative food ingredients, announces the presentation of research conducted in collaboration with Texas Woman’s University. The study found that Postbiotic Cultured Protein appears equivalent to whey as a dietary protein source[Read More…]
Tyson Foods announces Wright Brand smoked sausage links
The new Wright Brand links are available now at select stores, with a nationwide rollout planned for fall 2025 Tyson Foods, a world-class food company and recognised leader in protein, has announced the launch of Wright Brand Premium Sausage Links. Known for its superior, hand-cut, real wood smoked bacon since 1922, Wright Brand, which is owned[Read More…]
Why Push for Cruelty-Free Meats?
A little over ten years ago, the idea of growing real meat without raising or slaughtering animals sounded like science fiction. Fast forward to today, and cultivated meat is no longer just a bold concept; it’s a fast-moving, headline-grabbing innovation that’s reshaping how we think about the future of food. [Read More…]
Volare secures €26Mn to advance insect protein production in Europe
This milestone strengthens protein self-sufficiency and accelerates the shift toward sustainable, circular food production in Europe Finnish biotech company Volare announces the closing of a €26 million funding round to build Volare 01 – a facility set to become the most efficient protein production plant in the world, and to[Read More…]
Research finds new health benefits from A1 protein-free milk
The studies, sponsored by The a2 Milk Company, focused on two different population groups in China New research presented at an international paediatric conference demonstrated new health and wellbeing benefits to certain mother and baby groups from consumption of a2 MilkTM and infant formula containing a2 Milk. The studies, sponsored[Read More…]
Study finds dairy may help improve blood sugar control better than vegan diet
Conducted by researchers from the University of Reading and the Madras Diabetes Research Foundation, the 14-day dietary intervention trial involved 30 healthy adults A new clinical study published in the journal Clinical Nutrition suggests that incorporating dairy products into a plant-based diet may be more effective in managing blood sugar[Read More…]
Carbery partners with EIT Food to advance sustainable nutrition innovation
This partnership nurtures groundbreaking ideas, ensuring a more inclusive and sustainable approach to food production and consumption Carbery Group are delighted to announce we have joined EIT Food, the world’s largest food innovation network co-funded by the EU. The partnership bolsters the commitment to innovation and sustainable food systems, aligned[Read More…]
