Pureture has developed a plant-based protein that provides comparable benefits to traditional animal-based proteins like casein and whey in supporting muscle recovery and growth New York-based biotech company Pureture, a leader in the alternative protein industry, has achieved a significant breakthrough. Pureture has developed a plant-based protein that provides comparable[Read More…]
Tag: protein
Big Idea Ventures announces six investments through GFIF II
This latest cohort includes groundbreaking startups from around the world focused on innovations ranging from fermentation-enabled fatty acids and protein-based flavours Big Idea Ventures (BIV), a global investment leader within the food-tech, agri-tech, and materials science sectors, announced six new company investments through the Global Food Innovation Fund II (GFIF[Read More…]
Chobani expands in high protein Greek yogurt category
Chobani High Protein products are crafted using a traditional Greek Yogurt-making process and are high in naturally occurring vitamin B12 Chobani introducing Chobani High Protein, a line of high-protein Greek Yogurt cups and drinks made with only natural ingredients, real fruit, and 0g added sugar. Recent studies show that more[Read More…]
Opportunities and obstacles in India’s nutraceuticals sector
Currently valued at approximately $8.5 billion, India’s dietary supplements market is growing at a compound annual growth rate (CAGR) of 10 per cent The dietary supplements industry in India is evolving rapidly, driven by increasing demand for alternative protein sources, natural vitamins, minerals, and holistic supplements. A recent report titled[Read More…]
LanzaTech to produce nutritional protein
Company plans to access $1 trillion alternative protein market by commercialising primary production of nutrient-rich protein through LanzaTech’s proprietary gas fermentation process LanzaTech Global, the carbon recycling company transforming waste carbon into sustainable fuels, chemicals, materials, and protein, announced its plans to expand its biorefining platform capabilities to include operations[Read More…]
BLACK SKULL wins Food Ingredients South America award
WHEY GRASS FED is the first post-workout supplement that contains 19g of protein and 1g of colostrum and also has Halal and Kosher certification. The first post-workout supplement from Latin America with 19g of high biological value protein and 1g of Bovine Colostrum, BLACK SKULL’s WHEY GRASSFED was the winner at Food Ingredients South America (FiSA) in[Read More…]
Ajinomoto launches New Brand Atlr.72 to start a green food business in Singapore
The first phase of the launch will be a limited-period sale of mooncakes using the air-based protein Solein at Takashimaya in Singapore Ajinomoto Co. will embark on a new food business starting from Singapore, with the launch of the new brand Atlr.72™ (Atelier Seven Two) proposes new food lifestyles that incorporate[Read More…]
Snackification and innovation transform global seafood market
This presents a significant potential for increasing the consumption of healthy and sustainably sourced seafood The Norwegian Seafood Council (NSC) research has shown that 3 out of 4 seafood consumers are influenced in their choice of retailer by a wide variety of seafood options. This preference for choice, along with[Read More…]
TurtleTree announces strategic partnership with Strive
Strive and TurtleTree to collaborate on an immunity support beverage for adults and a protein powder to be made available to the public Q1 2025 TurtleTree, a pioneer in sustainable nutrition, announces a multi-year strategic partnership with Strive, a nutrition company focused on providing sustainable, protein-enriched beverages that are better tasting,[Read More…]
Tetra Pak launches industrial protein mixer
The Tetra Pak industrial protein mixer introduces a pioneering approach to mixing protein powders, which are a high-value raw material Tetra Pak announces the launch of the Tetra Pak Industrial Protein Mixer, a groundbreaking new product designed to reduce product loss in liquid protein mixing. A direct response to the[Read More…]
