The studies, sponsored by The a2 Milk Company, focused on two different population groups in China New research presented at an international paediatric conference demonstrated new health and wellbeing benefits to certain mother and baby groups from consumption of a2 MilkTM and infant formula containing a2 Milk. The studies, sponsored[Read More…]
Tag: protein
Study finds dairy may help improve blood sugar control better than vegan diet
Conducted by researchers from the University of Reading and the Madras Diabetes Research Foundation, the 14-day dietary intervention trial involved 30 healthy adults A new clinical study published in the journal Clinical Nutrition suggests that incorporating dairy products into a plant-based diet may be more effective in managing blood sugar[Read More…]
Carbery partners with EIT Food to advance sustainable nutrition innovation
This partnership nurtures groundbreaking ideas, ensuring a more inclusive and sustainable approach to food production and consumption Carbery Group are delighted to announce we have joined EIT Food, the world’s largest food innovation network co-funded by the EU. The partnership bolsters the commitment to innovation and sustainable food systems, aligned[Read More…]
Consumers seek more protein for health and taste in 2025
Cargill’s 2025 protein profile finds 61% of consumers report increasing their protein intake in 2024, up from 48% from 2019 People are eating more protein than ever before, with 61 per cent of Americans increasing their protein intake in 2024 versus just 48 per cent who did so in 2019.[Read More…]
Protein Industries Canada introduces new program to help Canadian companies
The $3 million program will support the development of new, or the reformulation of existing products, for the domestic market Protein Industries Canada is announcing a new program to help Canadian companies remain competitive in the wake of the ongoing uncertainty around trade with the US. The $3 million program[Read More…]
Satisfying cravings, supporting wellness, Arla Foods Ingredients’ innovative dessert solutions
Ignacio Estevez, Application Manager for South America at Arla Foods Ingredients Arla Foods Ingredients is transforming the South American dessert market with its innovative high-protein dessert toolbox. As health-conscious consumers increasingly seek indulgent yet nutritious options, this initiative aims to bridge the gap between taste and wellness. By offering solutions[Read More…]
Arla Foods Ingredients strengthens US foothold with Valley Queen agreement
The South Dakota-based dairy processor will produce ingredients from the Nutrilac ProteinBoost product range Arla Foods Ingredients has signed a contract manufacturing agreement with Valley Queen, strengthening its ability to meet the growing demand for protein-enriched dairy in the US. The South Dakota-based dairy processor will produce ingredients from the Nutrilac ProteinBoost[Read More…]
Whole Moon unveils coconut milk beverage made from whole coconut meat
This launch showcases Whole Moon’s dedication to using whole ingredients to create a plant beverage that delivers exceptional taste Whole Moon, a pioneer in plant beverages introduced its new coconut milk—a creamy and refreshing addition to its innovative lineup, the first ever coconut milk that uses whole coconut meat, no[Read More…]
Valio acquires Raisio’s plant protein business
The sale price for the acquisition is EUR 7 million Valio has acquired the plant protein business of Raisio plc, along with the associated fixed assets and the Härkis and Beanit fava bean brands. The fixed assets include the production equipment from the plant in Kauhava that manufactures plant protein[Read More…]
Brevel, CBC Group team up to create microalgae-enriched consumer products
The companies signed a 10-year agreement to develop and commercialise functional beverages and dairy alternatives Microalgae protein innovator Brevel, Ltd., announces it has signed a development and commercialisation agreement with the largest Israeli beverage company, The Central Bottling Company (CBC Group). The partnership will develop functional beverages and dairy alternatives[Read More…]
