Hadar Ekhoiz Razmovich, CEO and Co-Founder of Meala In a market increasingly influenced by conscious consumers who demand transparency, nutrition, and effective functionality, Meala is emerging as a transformative force. Led by Hadar Ekhoiz Razmovich, CEO and Co-Founder, the company aims to reshape the food formulation landscape. Meala’s latest innovation,[Read More…]
Tag: nutrition
Corbion secures Chinese regulatory approvals for algae-derived Omega-3 DHA products
Corbion received several crucial registrations from GACC for its omega-3 products, marketed under the AlgaPrime DHA and AlgaVia DHA brands Corbion, a global leader in sustainable ingredient solutions, has successfully secured multiple regulatory approvals from China’s General Administration of Customs (GACC), paving the way for offering Corbion’s high-quality, sustainable, algae-derived[Read More…]
Preclinical study shows combination of chicory-derived prebiotics and HMO for toddler gut health
The science-driven, ingredient-specific research, conducted in collaboration with leading academic partner ETH Zurich, focused on microbial composition and metabolic effects in early nutrition A new preclinical study, conducted by Pudenz et al., i demonstrates that combining chicory-derived inulin-type fructans with the human milk oligosaccharide (HMO) 2’-fucosyllactose (2’-FL) leads to additive, and even synergistic,[Read More…]
Vietnam’s TH true MILK launches chocomalt snack drinks using SIG’s drinksplus technology
TH true MILK becomes one of the first in the region to leverage a standard aseptic carton filling machine enhanced with Drinksplus capabilities Building on the success of its popular TH true MILK LIGHT MEAL range, Vietnam’s leading dairy brand TH true MILK has introduced a new line of chocomalt[Read More…]
dsm-firmenich breaks ground on state-of-the-art production facility in Italy
The new facility will use the latest technologies to enable the use of liquid flavours in dry blends dsm-firmenich, a leading innovator in nutrition, health, and beauty, begins construction on a new, state-of-the-art production facility in Parma, Italy. Scheduled to be completed in Q1 2027, the new site will significantly[Read More…]
Regulatory approval for dsm-firmenich’s 2’-FL HMO ingredient in Indonesia
This approval secures market access for dsm-firmenich’s 2’-FL human milk oligosaccharide (HMO) ingredient, commercially known as GLYCARE 2FL 9000 dsm-firmenich, innovators in nutrition, health, and beauty, announced that its Escherichia coli K-12 DH1 MDO strain for 2’-Fucosyllactose (2’-FL) production has received safety clearance from the Indonesian Biosafety Clearing House. This approval secures market[Read More…]
BENEO and WACKER launch human milk oligosaccharides
The product launch is the first result of a strategic and global partnership that the companies entered into to collaborate on enhancing early-life nutrition BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, and WACKER, a European expert in biotechnology solutions for the food and pharma industry,[Read More…]
Nestlé to create industry-leading capabilities in bio tech and deep tech
The creation of a centre for deep tech will be a first-of-its-kind in the food and nutrition industry Nestlé announced the strengthening of its R&D expertise in biotechnology and the creation of a new centre for deep tech, to boost its innovation pipeline and increase efficiency in research, innovation and operations. The[Read More…]
Kerry drives sustainable innovation in foodservice chains to address climate, cost and nutrition needs
Clinically backed, Kerry solutions are built to respond to the unique challenges of modern foodservice operations Kerry, a global leader in taste and nutrition solutions, is strengthening its commitment to driving sustainable change in the foodservice industry. Climate change continues to disrupt food supply chains, impact ingredient sourcing, and raise[Read More…]
CJ Foods names Dr Gregory Yep as CEO
Yep has more than three decades of diverse leadership in food science, nutrition, and biotechnology across numerous consumer goods and food-related multinational businesses CJ Foods, a global leader in Korean, Asian and American cuisine, and the food business unit of CJ CheilJedang, announced the promotion of Dr Gregory Yep as its new chief[Read More…]
