Wenzel’s Farm will be making the gigantic meat stick during the 75th Anniversary celebration Wenzel’s Farm is announcing that on August 19th Company will be attempting to set the GUINNESS WORLD RECORDS title for the longest meat snack stick. Wenzel’s Farm has partnered with Devro, a leading manufacturer of collagen casings and films to create a[Read More…]
Tag: meat
Indian startup Shaka Harry makes international debut in Singapore
Indian government is actively supporting the export of plant-based meat products under the vegan food category Shaka Harry, the renowned plant protein startup in India, has announced its expansion into Singapore, marking its first international market as part of the company’s growth plan. The company will soon be introducing 15[Read More…]
Israel’s Steakholder Foods unveils 3D Bio-printing business model
Business model will focus on selling 3D bio-printers and bio-inks designed to develop cultivated meat from ethically harvested cells Steakholder Foods, Israel-based deep-tech food startup at the forefront of the cultivated meat industry, has focused its business model to target B2B meat manufacturers and cultivated meat producers, by offering manufacturers the ability[Read More…]
Amcor to buy New Zealand-based Moda Systems for production-ready fresh protein packaging solution
To offer new option and choice in automated protein packaging Switzerland-headquartered Amcor, a global leader in developing and producing responsible packaging solutions, has signed a definitive agreement to acquire New Zealand-based Moda Systems, a leading manufacturer of state-of-the-art, automated protein packaging machines. Moda Systems designs, assembles, and supports innovative, high-performance[Read More…]
Singapore develops plant-based cell culture scaffold for cheaper, sustainable cultured meat
The edible scaffolds can be 3D-printed using widely available plant prolamins A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an edible cell culture scaffold, allowing more affordable and sustainable lab-grown meat to be served on the table. Prolamins are a[Read More…]
Israel’s Steakholder Foods 3D bio-prints world’s first cultivated fish fillet
A significant step towards the commercialisation of its 3D bioprinter Israel-based startup Steakholder Foods has successfully printed the first ready-to-cook cultivated grouper fish product. As part of the strategic partnership between the two companies, Steakholder Foods customised its bio-inks utilising grouper cells provided by Umami Meats. The printing and bio-ink[Read More…]
Symrise enters into partnership with Shan Foods in Pakistan
Ensures speed to market with the established local manufacturing footprint to Symrise key customers Germany headquartered Symrise, a major producer of flavours and fragrances, has signed a partnership with manufacturer Shan Foods, Pakistan. This collaboration intends to deliver winning taste solutions for leading local and global consumer-preferred food brands. Symrise[Read More…]
ADM inks MoU with Israel-based startup to broaden protein ecosystem
Bringing expertise together to advance horizons of cultivated meat ADM, a global leader in sustainable nutrition, and Believer Meats, a leading pioneer of the cultivated meat industry, have signed a non-exclusive memorandum of understanding (MoU) to collaborate on new ways to propel the development and commercialisation of cultivated meat products.[Read More…]
Samsung picks cultivated meat startup TissenBioFarm for Accelerator Programme in Korea
TissenBioFarm is the world’s first company to develop mass-production technologies for whole-cut cultivated meat TissenBioFarm, a cultivated meat startup based in South Korea, has been selected for the “SAMSUNG Welstory TechUP+” programme. SAMSUNG Welstory and startup accelerator FuturePlay discover and support promising startups in the field of sustainable future food technologies through the programme.[Read More…]
Japan establishes future creation consortium for cultured meat
Contribute to solving environmental and food problems, improving people’s health, and proposing future foods The Graduate School of Engineering, Osaka University, Shimadzu Corporation, Itoham Yonekyu Holdings Inc., Toppan Inc., and SIGMAXYZ Inc. have established “the future creation consortium for cultured meat.” The consortium focuses on concrete initiatives for practical implementation[Read More…]
