The successful launch of the Lulu Express Fresh Market in Abbasiya highlights the brand’s commitment to meet and exceed the evolving needs of customers The opening of the latest Lulu Express Fresh Market in Abbasiya drew enthusiastic crowds eager to experience the elevated grocery shopping that the brand defines through[Read More…]
Tag: meat
Nestlé launches Maggi soya chunks
Maggi Soya Chunks, a tasty, affordable, plant-based meat alternative that enables consumers in Central and West Africa to add high-quality protein to their everyday food Nestlé is actively exploring the use of plant-based ingredients to bring nutritious proteins to consumers affordably and sustainably. The company recently launched Maggi Soya Chunks, a tasty, affordable,[Read More…]
FAO Food Outlook predicts declining international trade in some basic foodstuffs
Global food import bill to hit a new record high in 2023, with a reduction in import volumes for the most vulnerable countries Production prospects across most basic foodstuffs are favourable, but extreme weather events, rising geopolitical tensions and sudden policy changes pose risks for global food production systems and[Read More…]
CP Foods presents ‘Thai Food: Mission to Space Safety Standard’ at ANUGA 2023
CP Foods intends to launch Thai dishes bearing the ‘SPACE SAFETY STANDARD’ seal, introducing Thai culinary genius to space CP Foods presents ‘Thai Food: Mission to Space Safety Standard’ at ANUGA 2023, enhancing the global recognition of Thai cuisine. Charoen Pokphand Foods Public Company Limited (CP Foods) marked its illustrious[Read More…]
Nestlé’s new plant-based products expand access to meat alternatives
Nestlé also recently piloted ready-to-heat, shelf-stable plant-based meal kits in China that feature local recipes like Mala Xiang Guo and Curry Chicken Nestlé is expanding its portfolio of plant-based products to give consumers more options for nutritious, tasty alternatives to meat. The company recently launched a range of shelf-stable plant-based[Read More…]
Wenzel’s Farm to attempt Guinness World Record title
Wenzel’s Farm will be making the gigantic meat stick during the 75th Anniversary celebration Wenzel’s Farm is announcing that on August 19th Company will be attempting to set the GUINNESS WORLD RECORDS title for the longest meat snack stick. Wenzel’s Farm has partnered with Devro, a leading manufacturer of collagen casings and films to create a[Read More…]
Indian startup Shaka Harry makes international debut in Singapore
Indian government is actively supporting the export of plant-based meat products under the vegan food category Shaka Harry, the renowned plant protein startup in India, has announced its expansion into Singapore, marking its first international market as part of the company’s growth plan. The company will soon be introducing 15[Read More…]
Israel’s Steakholder Foods unveils 3D Bio-printing business model
Business model will focus on selling 3D bio-printers and bio-inks designed to develop cultivated meat from ethically harvested cells Steakholder Foods, Israel-based deep-tech food startup at the forefront of the cultivated meat industry, has focused its business model to target B2B meat manufacturers and cultivated meat producers, by offering manufacturers the ability[Read More…]
Amcor to buy New Zealand-based Moda Systems for production-ready fresh protein packaging solution
To offer new option and choice in automated protein packaging Switzerland-headquartered Amcor, a global leader in developing and producing responsible packaging solutions, has signed a definitive agreement to acquire New Zealand-based Moda Systems, a leading manufacturer of state-of-the-art, automated protein packaging machines. Moda Systems designs, assembles, and supports innovative, high-performance[Read More…]
Singapore develops plant-based cell culture scaffold for cheaper, sustainable cultured meat
The edible scaffolds can be 3D-printed using widely available plant prolamins A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an edible cell culture scaffold, allowing more affordable and sustainable lab-grown meat to be served on the table. Prolamins are a[Read More…]
