The new facility will use the latest technologies to enable the use of liquid flavours in dry blends dsm-firmenich, a leading innovator in nutrition, health, and beauty, begins construction on a new, state-of-the-art production facility in Parma, Italy. Scheduled to be completed in Q1 2027, the new site will significantly[Read More…]
Tag: flavours
CLIF BUILDERS Brand launches three new high-protein bar innovations
BUILDERS Brand expands its options of purposeful, great-tasting and high-protein bars designed for empowering consumers to help keep building towards the next great thing CLIF BUILDERS announced the launch of three new products to expand its high-protein bars portfolio that helps power your next move. The innovations include BUILDERS OREO-flavoured and[Read More…]
TopGum unveils fruity chewable synbiotics Gummiotics
Gummiotics is designed to deliver comprehensive gut-health benefits in one convenient, fruity chewable treat in two natural flavours and colours: orange and strawberry Gummy supplement pioneer TopGum Industries, launches its latest innovation, synbiotic Gummiotics. These all-in-one functional gummies feature a powerhouse trio of probiotics and postbiotics bound together in a[Read More…]
KitKat Australia factory receives $30Mn break
The investment will support increased production capacity Nestlé Australia has announced a new $30 million investment in its Campbellfield factory in Victoria, the home of KitKat. This state-of-the-art technology will enhance digital and AI capabilities, improving the iconic KitKat wafer and enabling further innovation in the product line. Additionally, the[Read More…]
Pizza Hut releases annual Pizza Trends Report
The report offers a comprehensive look at how Americans continue to embrace their love for pizza Pizza Hut releases its second annual Pizza Trends Report featuring the latest research on consumer pizza eating habits and an outlook on emerging trends in the industry. From toppings and unique combinations to pizza[Read More…]
Subway UAE teams up with Excellence Hot Sauce to serve UAE’s nostalgic flavours
For the first time, Subway UAE localises its menu, celebrating iconic flavours with two new subs, a side dish, and exclusive merchandise inspired by Dubai’s vibrant street vendor culture, created by Waggish Subway UAE has localised its menu, pioneering this bold move in partnership with Excellence Hot Sauce, to celebrate the fusion of[Read More…]
Taiwan’s Ubiquity Sprouting unveils prototype for plant milk production system
Germinated plant milks offer a significant upgrade over traditional plant-based milks by capitalising on the enhanced nutrient profiles released during germination Taiwan-based Ubiquity Sprouting Corporation has achieved a major milestone in the plant-based milk industry, completing the prototype of its innovative germinated plant milk production equipment. This cutting-edge technology, designed[Read More…]
Hershey expands sweets portfolio with acquisition of Sour Strips
The acquisition of Sour Strips expands Hershey’s offerings within our growing sweets portfolio with a product that is beloved by consumers The Hershey Company announced it has acquired Sour Strips, a fast-growing sour candy brand with a powerful social media presence. Sour Strips’ “sour candy that doesn’t suck” enhances Hershey’s presence in the category[Read More…]
Purity Distillery launches Purity Citron organic vodka
The unique blend pays homage to the coastal charm of Italy’s Amalfi Coast Purity Distillery adds Purity Citron to its portfolio of award-winning organic vodkas. Drawing inspiration from the lemons of Italy’s Amalfi Coast, Purity Citron maintains the integrity of its award-winning base spirit infused with a unique blend of organic lemon juice, zest,[Read More…]
NTU Singapore and Bunge to craft new food flavours via fermentation
In a research collaboration agreement, Bunge will develop the new flavours by leveraging the research capabilities and technologies at NTU’s Food Science and Technology Programme (FST) NTU Singapore and Bunge, a leading global agriculture, food and ingredients company, are collaborating to produce new food flavours through fermentation, including umami or savouriness, one of[Read More…]
