The deli pepperoni category has seen significant growth, with $108 million in retail sales and a 5.5 per cent increase year-over-year COLUMBUS Craft Meats, a leading brand in premium salumi, has launched its first standalone pepperoni deli product: COLUMBUS Uncured Pepperoni. A brand rooted in Italian American tradition, the COLUMBUS brand recognised an[Read More…]
Tag: flavour
From Plate to Planet: How Sustainable Gastronomy Is Redefining Food Values
Christian Philippsen, Managing Director, BENEO, Asia Pacific Gastronomy today is no longer defined solely by flavour or presentation—it’s shaped by purpose. Once the domain of fine dining and culinary artistry, gastronomy is evolving to reflect growing consumer awareness around sustainability, provenance, and nutrition. As food choices become a mirror of[Read More…]
Busch Light introduces new lime flavour
Busch Light Lime is a crisp, refreshing lime-flavoured lager that features a hint of sweetness at the front and a clean beer finish at the back Just after the successful return of Busch Light Apple, Busch Light announces its latest bold flavour innovation for the summer: Busch Light Lime. Busch[Read More…]
Bakery enzymes market to reach $1,115Mn by 2032
Bakery enzymes are biological catalysts used in the baking industry to improve dough handling, texture, flavour, and shelf life of baked goods The global bakery enzymes market size was estimated at approximately $650 million in 2023, with a predicted Compound Annual Growth Rate (CAGR) of 6.1 per cent, and it[Read More…]
Game-Changer for sustainable food: Nourish Ingredients’ Tastilux achieves commercial milestone
James Petrie, Co-Founder and CEO of Nourish Ingredients In a significant advancement for sustainable food, Australian biotech startup Nourish Ingredients has successfully achieved commercial-scale production of Tastilux, a precision-fermented fat that mimics the taste and texture of animal fats, without the use of animals. Leading this innovation is James Petrie,[Read More…]
NatureSweet introduces sweeter Glorys cherry tomatoes
The new, sweeter Glorys provides consumers with another healthy, delicious option, offering high levels of Vitamins A and C, with fewer than 50 calories per serving NatureSweet, the trailblazer in premium produce, unveils a refreshed and even more irresistible Glorys. These vibrant cherry tomatoes are now packed with even more[Read More…]
Singapore’s CHAGEE rebrands global bestseller to BO·YA Jasmine Green Milk Tea
The new name, BO·YA, is a tribute to the tea’s refined production and the emotion it evokes in those who drink it In celebration of International Tea Day, CHAGEE has announced the renaming of its most iconic beverage to BO·YA Jasmine Green Milk Tea, a title that pays homage to[Read More…]
Vita Coco launches coconut juice line-up with Piña Colada flavour
The launch of Piña Colada Coconut Juice with pulp brings even more variety to the lineup Vita Coco, the leading coconut water brand in the U.S., introduces the newest flavour to its lineup of Coconut Juices: Piña Colada with pulp. Perfectly timed for the sunny season ahead, this flavour delivers[Read More…]
Australia’s Southern Bluefin tuna purse-seine fishery earns MSC certification
With MSC certification, the fishery now meets the growing demand for eco-labelled, sustainably sourced seafood The Australian Southern Bluefin Tuna Industry Association (ASBTIA) has had their purse seine fishery certified as sustainable to the MSC standard – a significant milestone for a sought-after species once severely overfished. The historic achievement[Read More…]
Rita’s introduces Cola Italian Ice inspired by viral drink craze
Cola meets cool with the launch of Rita’s new cola Italian Ice & Twisted Cola Blender Drink Rita’s Italian Ice & Frozen Custard, the largest Italian Ice concept in the world, is shaking up its flavour lineup once again with a bold new twist on a classic sip: Cola Italian Ice.[Read More…]
