Tag: bakery

From eco-friendly nutrition to egg replacement: How faba beans are transforming the plant-based market

Christian Philippsen, Managing Director, BENEO, Asia Pacific If you’re not part of the plant-based protein movement yet, you may soon be in the minority. It is predicted that by 2027, plant proteins will constitute 75 per cent of the alternative protein ingredient demand[1]. Products using these proteins are expected to[Read More…]

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DKSH extends life science business in Portugal by acquiring Euroingredientes

Euroingredientes represents a portfolio of around 30 suppliers and offers a great opportunity for DKSH to further expand its life science business in Europe Through the acquisition of Euroingredientes, DKSH Performance Materials secures a well-established business with more than 20 years of experience as a reliable supplier, offering a unique[Read More…]

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Major ingredient players unite to support sustainable farming

Raffinerie Tirlemontoise, BENEO and Puratos collaborate with Belgian farmers to launch a joint climate farming project Raffinerie Tirlemontoise, a beet sugar producer, BENEO, a leading manufacturer of functional ingredients, and Puratos, a global leader in bakery, patisserie, and chocolate ingredients, have joined forces to launch a pioneering Climate Farming Project.[Read More…]

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Azelis reinforces partnership with BASF for food and nutrition in China

This agreement strengthens Azelis’ lateral value chain, enhancing its presence across key food industry segments in China with a broader portfolio of food ingredients and is a testament to the company’s long-standing commercial relationship with BASF Azelis, a leading innovation service provider in the speciality chemicals and food ingredients industry,[Read More…]

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