Oterra’s Simply Brown range meets clean label requirements by being able to list the colours on packaging as ‘Apple concentrate’ in the EU or ‘Fruit juice (colour)’ in the US Oterra, the world’s leading supplier of natural colours for food and beverage, is pleased to announce the immediate launch of its groundbreaking Simply Brown range. Expertly[Read More…]
Tag: bakery
Arnott’s opens new factory in New Zealand
The 4000sqm bakery will serve as an innovation hub for Arnott’s sweet and savoury biscuits across the ANZ region A new Arnott’s Group manufacturing facility has been officially opened by Arnott’s in Avondale, Auckland. At the opening ceremony, Arnott’s NZ Country Director, Mike Cullerne and TAG CEO, George Zoghbi were[Read More…]
Fine Food Australia 2023 to exhibit a wide range of food and beverages
The event will feature presentations and sessions by industry leaders to educate and engage visitors on the latest industry news and trends Over 850 exhibitors from Australia and around the world will participate in the food industry exhibition. The event will take place across two floors, covering various areas such[Read More…]
Israel-based startup Gavan Technologies introduces alternative protein-enriched fat ingredient
Gavan is promoting FaTRIX’s potential as a butter replacer for the bakery industry Food tech startup Gavan Technologies leverages its no-waste protein extraction platform to deliver FaTRIX, a leading-edge alternative fat solution. FaTRIX offers a series of high-performance, protein-based fat substitutes that serve as excellent alternatives to butter and other[Read More…]
Fonterra opens new centre in China for beverage innovation
Providing a new platform to explore the diverse use of Fonterra products in beverages Fonterra, headquartered in New Zealand, has established a fifth application centre in China but unlike the other four, the newest one is focused on beverage applications. It is based in China’s southern city of Shenzhen and[Read More…]
