Saturday, 28 February 2026

June 26, 2025 | Company News

IFF’s 2024 Do More Good report highlights progress in sustainability and innovation

This year’s report features a variety of leading innovations that are delivering real value to customers across all the markets served by IFF IFF, a global leader in flavours, fragrances,…

June 25, 2025 | Academic

Scientists say changing weather may alter taste of gin

New research reveals juniper berries, gin’s key ingredient, vary in flavour depending on region and harvest conditions. A new study has found that the taste of gin, the UK’s favourite…

June 17, 2025 | Food Security

FAO and WFP early warning report reveals worsening hunger in 13 hotspots

Sudan, Palestine, South Sudan, Haiti, and Mali remain hotspots of highest concern, and the Democratic Republic of the Congo has returned as a hunger hotspot to watch A new joint…

June 16, 2025 | Ingredients

Bakery enzymes market to reach $1,115Mn by 2032

Bakery enzymes are biological catalysts used in the baking industry to improve dough handling, texture, flavour, and shelf life of baked goods The global bakery enzymes market size was estimated…

June 13, 2025 | Interaction

The future of chocolate is cultivated: Pluri’s Vision with Kokomodo

Yaky Yanay, CEO and President of Pluri As climate change, deforestation regulations, and fluctuating commodity prices pose threats to the global cacao supply, biotechnology is emerging with transformative solutions. In…

June 6, 2025 | Company News

IFF unveils game-changing outlook on GLP-1 consumers

The report outlines how food and beverage manufacturers can better support this emerging consumer segment with products that align with their evolving preferences IFF, a global leader in food, beverage, and health and…

June 6, 2025 | Feature

Engineering better food safety

by Steve Burgess, General Manager – Europe & Africa June 7 marks World Food Safety Day, a moment of reflection and responsibility for every organisation involved in putting food on…

June 5, 2025 | Company News

Mondelēz International Joins 100+ Accelerator to help advance more sustainable innovation at scale

Company becomes sixth corporate partner alongside AB InBev, The Coca-Cola Company, Colgate-Palmolive, Danone, and Unilever Mondelēz International announced it has joined the 100+ Accelerator, the award-winning global platform dedicated to scaling…

June 5, 2025 | Company News

Tyson Foods announces Wright Brand smoked sausage links

The new Wright Brand links are available now at select stores, with a nationwide rollout planned for fall 2025 Tyson Foods, a world-class food company and recognised leader in protein, has announced…

May 30, 2025 | Company News

Planteneers launches ingredient blend focused on methylcellulose-free texturising system

Methylcellulose is a methyl ester of cellulose, a natural fibre found in plants and vegetables According to Innova Market Insights, the #3 barrier to consumption of plant-based foods is that…

Technology

Ingredion Thailand Achieves 100% Sustainably Sourced Cassava

Feb 27, 2026 | Company News

Deakin University and Bellarine Foods Partner to Develop Sustainable Marine-Derived Proteins

Feb 26, 2026 | Australia

Royal Unveils Refreshed Jute Bag Design for 20lb Authentic Basmati

Feb 25, 2026 | Company News

Food Testing

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

More Popular

Fagron Acquires Pharmavit Europe for €68Mn to Expand Nutraceutical Portfolio

Feb 27, 2026 | Company News

Arla Foods Invests EUR 300Mn in New Cheese Dairy in Sweden

Feb 27, 2026 | Company News

Beyond Meat Broadens Portfolio Beyond Protein with Sparkling Plant-Based Drink Line

Feb 27, 2026 | Beverages