Sunday, 22 February 2026

June 25, 2025 | Academic

Scientists say changing weather may alter taste of gin

New research reveals juniper berries, gin’s key ingredient, vary in flavour depending on region and harvest conditions. A new study has found that the taste of gin, the UK’s favourite…

June 17, 2025 | Food Security

FAO and WFP early warning report reveals worsening hunger in 13 hotspots

Sudan, Palestine, South Sudan, Haiti, and Mali remain hotspots of highest concern, and the Democratic Republic of the Congo has returned as a hunger hotspot to watch A new joint…

June 16, 2025 | Ingredients

Bakery enzymes market to reach $1,115Mn by 2032

Bakery enzymes are biological catalysts used in the baking industry to improve dough handling, texture, flavour, and shelf life of baked goods The global bakery enzymes market size was estimated…

June 13, 2025 | Interaction

The future of chocolate is cultivated: Pluri’s Vision with Kokomodo

Yaky Yanay, CEO and President of Pluri As climate change, deforestation regulations, and fluctuating commodity prices pose threats to the global cacao supply, biotechnology is emerging with transformative solutions. In…

June 6, 2025 | Company News

IFF unveils game-changing outlook on GLP-1 consumers

The report outlines how food and beverage manufacturers can better support this emerging consumer segment with products that align with their evolving preferences IFF, a global leader in food, beverage, and health and…

June 6, 2025 | Feature

Engineering better food safety

by Steve Burgess, General Manager – Europe & Africa June 7 marks World Food Safety Day, a moment of reflection and responsibility for every organisation involved in putting food on…

June 5, 2025 | Company News

Mondelēz International Joins 100+ Accelerator to help advance more sustainable innovation at scale

Company becomes sixth corporate partner alongside AB InBev, The Coca-Cola Company, Colgate-Palmolive, Danone, and Unilever Mondelēz International announced it has joined the 100+ Accelerator, the award-winning global platform dedicated to scaling…

June 5, 2025 | Company News

Tyson Foods announces Wright Brand smoked sausage links

The new Wright Brand links are available now at select stores, with a nationwide rollout planned for fall 2025 Tyson Foods, a world-class food company and recognised leader in protein, has announced…

May 30, 2025 | Company News

Planteneers launches ingredient blend focused on methylcellulose-free texturising system

Methylcellulose is a methyl ester of cellulose, a natural fibre found in plants and vegetables According to Innova Market Insights, the #3 barrier to consumption of plant-based foods is that…

May 27, 2025 | Company News

Fresh Del Monte and IFPA partner to advance supply chain transformation

Fresh Del Monte is helping lead the transformation toward a more transparent, efficient, and data-driven fresh produce ecosystem Fresh Del Monte Produce, one of the world’s leading vertically integrated producers,…

Technology

Tetra Pak extends paper-based barrier packaging to high-speed packaging lines in Asia

Feb 19, 2026 | Company News

BON Partners with Chang'an Pilot to Launch Joint Laboratory for Natural Ingredient Bio-manufacturing

Feb 19, 2026 | China

Pomurske Mlekarne to Introduce SIG Aseptic Cartons with Full Barrier Protection and no Aluminium Layer in Slovenia

Feb 18, 2026 | Company News

Food Testing

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Redefining Trust in Organic Foods through Independent Testing

Feb 13, 2026 | Food Safety and Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

More Popular

Strong Q4 Drives Coca-Cola Consolidated to Record FY2025 Results

Feb 20, 2026 | Beverages

The Kraft Heinz Company Appoints Nicolas Amaya as President, North America

Feb 20, 2026 | Company News

Orkla Food Ingredients acquires Senna

Feb 20, 2026 | Company News