Wednesday, 4 March 2026

July 1, 2025 | Beverages

World Whiskey Society spotlights Kentucky Straight Bourbon whiskey finished in Mizunara Barrels

One of the first Bourbons finished in Mizunara Shochu Casks, released in a limited edition of 2,000 bottles World Whiskey Society (WWS), known for scouring the globe to create the world’s…

June 26, 2025 | Company News

IFF’s 2024 Do More Good report highlights progress in sustainability and innovation

This year’s report features a variety of leading innovations that are delivering real value to customers across all the markets served by IFF IFF, a global leader in flavours, fragrances,…

June 25, 2025 | Academic

Scientists say changing weather may alter taste of gin

New research reveals juniper berries, gin’s key ingredient, vary in flavour depending on region and harvest conditions. A new study has found that the taste of gin, the UK’s favourite…

June 17, 2025 | Food Security

FAO and WFP early warning report reveals worsening hunger in 13 hotspots

Sudan, Palestine, South Sudan, Haiti, and Mali remain hotspots of highest concern, and the Democratic Republic of the Congo has returned as a hunger hotspot to watch A new joint…

June 16, 2025 | Ingredients

Bakery enzymes market to reach $1,115Mn by 2032

Bakery enzymes are biological catalysts used in the baking industry to improve dough handling, texture, flavour, and shelf life of baked goods The global bakery enzymes market size was estimated…

June 13, 2025 | Interaction

The future of chocolate is cultivated: Pluri’s Vision with Kokomodo

Yaky Yanay, CEO and President of Pluri As climate change, deforestation regulations, and fluctuating commodity prices pose threats to the global cacao supply, biotechnology is emerging with transformative solutions. In…

June 6, 2025 | Company News

IFF unveils game-changing outlook on GLP-1 consumers

The report outlines how food and beverage manufacturers can better support this emerging consumer segment with products that align with their evolving preferences IFF, a global leader in food, beverage, and health and…

June 6, 2025 | Feature

Engineering better food safety

by Steve Burgess, General Manager – Europe & Africa June 7 marks World Food Safety Day, a moment of reflection and responsibility for every organisation involved in putting food on…

June 5, 2025 | Company News

Mondelēz International Joins 100+ Accelerator to help advance more sustainable innovation at scale

Company becomes sixth corporate partner alongside AB InBev, The Coca-Cola Company, Colgate-Palmolive, Danone, and Unilever Mondelēz International announced it has joined the 100+ Accelerator, the award-winning global platform dedicated to scaling…

June 5, 2025 | Company News

Tyson Foods announces Wright Brand smoked sausage links

The new Wright Brand links are available now at select stores, with a nationwide rollout planned for fall 2025 Tyson Foods, a world-class food company and recognised leader in protein, has announced…

Technology

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

IPC Report Flags Rapidly Deteriorating Food Security across Somalia

Mar 02, 2026 | Africa

University of Florida Develops Vitamin A–Rich Tomato to Tackle Global Deficiency

Mar 02, 2026 | Food

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

World Obesity Day 2026: Eight Billion Reasons to Act, with Asia at a Turning Point

Mar 04, 2026 | Opinion

Magtein partners with Arnold’s Pump Club

Mar 04, 2026 | Company News

Norway’s Seafood Exports Slip 2% in February amid Wild Catch Decline

Mar 04, 2026 | Europe