This collaboration reflects our commitment to creating snacks that celebrate the vibrant flavours of Latin America Snacking just got a bold upgrade! Zambos and Tajín have joined forces to launch Zambos with Tajín premium plantain chips, a delicious fusion of Zambos’ crunchy plantain chips and the signature chile-lime flavour of Tajín Clásico seasoning. Zambos, a leading brand[Read More…]
World News
World Whiskey Society launches Doc Holliday 10-year-old special edition
Aged for a decade, this bourbon exemplifies the craftsmanship of WWS World Whiskey Society (WWS), renowned for its exceptional portfolio of ultra-premium whiskeys, announced the launch of its latest release: the Limited Edition Doc Holliday 10-Year-Old Special Edition Collector’s Case Straight Bourbon Whiskey. This exclusive expression marks a significant milestone in the[Read More…]
Arla Foods introduces toolbox to inspire high-protein dessert innovation in Latam
The new toolkit features 12 recipes to inspire dairy, health and performance brands to create indulgent high-protein desserts Arla Foods Ingredients has launched a toolbox to inspire South American brands to create indulgent high-protein desserts. Latin America accounted for 10 per cent of global dessert launches in 2024, with retail[Read More…]
Unilever appoints Fernando Fernandez as CEO
Fernando had a successful tenure as President of Beauty & Wellbeing, one of Unilever’s fastest-growing businesses Unilever announced that Hein Schumacher is stepping down as Chief Executive Officer and as a Board Director on 1 March 2025 by mutual agreement, and will leave the company on 31 May 2025. Fernando[Read More…]
Brazilian Fish develops gene-edited tilapia
CAT scientists, together with the R&D team at Brazilian Fish, have created the first reproductive induction and in vitro fertilisation tests to generate precise genetic variations Brazilian Fish, a leading producer of tilapia, has successfully developed gene-edited tilapia in Brazil in partnership with the Centre for Aquaculture Technologies (CAT) based[Read More…]
Whole Moon unveils coconut milk beverage made from whole coconut meat
This launch showcases Whole Moon’s dedication to using whole ingredients to create a plant beverage that delivers exceptional taste Whole Moon, a pioneer in plant beverages introduced its new coconut milk—a creamy and refreshing addition to its innovative lineup, the first ever coconut milk that uses whole coconut meat, no[Read More…]
Coca Cola to introduce prebiotic soda
Simply Pop contains no added sugar and features 25-30 per cent real fruit juice from concentrate, making it a first in this rapidly growing segment Simply is revitalising the prebiotic soda category with a new line of fruit-forward beverages that feature 6 grams of prebiotic fibre to support gut health,[Read More…]
Barrel King and Mash & Drum’s Jason Callori partner to launch Drum Key Spirits
This partnership brings together complementary strengths, ensuring access to some of the finest barrels available Barrel King announced an industry-first collaboration with Jason Callori, the renowned whiskey expert and creator of Mash & Drum, to launch Drum Key Spirits. With years of experience educating and entertaining whiskey lovers, Callori has built[Read More…]
Unilever reports growth in food and ice cream divisions
Unilever’s Foods division saw 2.6 per cent growth, with Knorr and Hellmann’s accounting for about 60 per cent of the segment-leading the way Unilever’s Foods and Ice Cream segments experienced steady growth in the past year, with underlying sales increasing by 2.6 per cent and 3.7 per cent, respectively. The[Read More…]
Oobli and Ingredion partners as demand for sweet proteins accelerates
Ingredion Ventures, Lever VC, and Sucden Ventures join existing key investors to close an $18M funding round Oobli, the first company in the world to successfully build a sweet protein platform, announced its partnership with Ingredion, a leading global ingredient solutions provider. Together, Oobli and Ingredion will accelerate industry access to great-tasting, affordable and[Read More…]