The first cranberry trait of its kind, achieved in concert with thornless and compact traits to deliver enormous benefits to consumers, growers, and the environment Pairwise, a company pioneering genetics-based innovation in food and agriculture, has developed the world’s first seedless blackberry. Created using the company’s proprietary Fulcrum Platform, a complete[Read More…]
World News
Investing in sustainable and resilient agrifood systems required for APAC: ADB
Identifying rural development and food security as an operational priority under ADB’s Strategy 2030 was appropriate given the needs of its developing member countries The Asian Development Bank (ADB) needs to prioritise building resilient and sustainable agrifood systems to achieve its objective of becoming a major contributor towards food security[Read More…]
Relais & Châteaux launches #SOSforBiodiversity to save ocean species
To remove all overexploited species of seafood from Relais & Châteaux menus, starting with eel, and to prioritise sustainable species Committed to the preservation of marine resources since 2009 alongside Ethic Ocean, the Relais & Châteaux Association has once again joined forces with the NGO by launching a new awareness[Read More…]
Smithfield Foods to purchase dry sausage facility from Cargill
The transaction will fuel Smithfield’s strategy of continued growth in the value-added packaged meats segment Smithfield Foods, an American food company with a leading position in packaged meats and fresh pork products, has entered into a definitive agreement to purchase a premier dry sausage production facility in Nashville, Tennessee, from[Read More…]
World Central Kitchen supplies 50Mn meals in Gaza
The organisation has established three field kitchens, built a network of more than 70 community kitchens, opened a maritime aid corridor, and participated in airdrops In the nearly eight months since World Central Kitchen served its first plates of food in Gaza, teams have provided more than 50 million meals[Read More…]
Wicked Kitchen joins hands with Ahimsa Companies
Brand consolidation strategy to propel plant-based CPGs & support category growth, greater accessibility Wicked Kitchen, a plant-based global food brand offering a range of chef-created foods, and its associated brands, Good Catch and Current Foods, have joined the Ahimsa Companies. Wicked Kitchen is the latest cutting-edge plant-based company to be[Read More…]
Tillamook debuts innovative tech to protect ice cream
The iScreen is a high-tech solution designed to make the chocolate collection ice cream disappear in plain sight The new Tillamook Chocolate Collection has been revealed, and ice cream lovers all over are enjoying the four new delicious flavours from America’s fastest-growing scoopable ice cream brand. The collection is so[Read More…]
Zend Coffee rebrands as Zend Wellness and launches MetaGlow collagen
A new supplement containing naturally derived ingredients promotes optimal health and wellbeing Zend Coffee, known for its finely roasted functional and classic coffees, announces it has become Zend Wellness, representing a greater emphasis on the health and wellness space and all products contributing to promoting optimal health and wellbeing through the[Read More…]
Pernod Ricard partners with EcoSPIRITS for global expansion
The new system has been consolidated at an industrial level, with a dedicated ecoPLANT at Havana Club’s distillery in San José de las Lajas Pernod Ricard and ecoSPIRITS announced entering a new stage in their relationship with a five-year global licensing agreement to enable the distribution of Pernod Ricard’s spirits[Read More…]
Welch’s launches Grape’ade beverage made with Niagara green grapes
Welch’s Grape’ade is available in convenient, on-the-go 16oz bottles, free from artificial colours and sweeteners and is offered in three delicious flavours: Strawberry, Mango and Green Grape Welch’s, the iconic fruit-based food and beverage company, announces the launch of Welch’s Grape’ade, a new, refreshing juice beverage made with crisp Niagara[Read More…]
