Enables PepsiCo to accelerate innovation in refrigerated fresh dips and spreads to meet growing consumer demand PepsiCo announced its agreement to acquire the remaining 50 per cent interest in Sabra Dipping Company, LLC (Sabra) and PepsiCo-Strauss Fresh Dips & Spreads International GmbH (Obela) and become the sole owner of these companies, which[Read More…]
World News
Pendleton Whisky unveils Pendleton 1910 Bourbon
This 10 Year Old Bourbon embodies the spirit of the West, honouring the inaugural year of the iconic rodeo, the Pendleton Round-Up Pendleton Whisky announced the expansion of its portfolio with the introduction of Pendleton 1910 Bourbon, broadening its Western lifestyle roots to appeal to a national whiskey audience. Pendleton 1910 Bourbon[Read More…]
Montchevre introduces cold brew & donuts goat cheese
This latest innovation is currently the only cold brew-flavoured goat cheese on the market, blending rich coffee flavours with a satisfying doughnut sweetness Montchevre brand, the leading U.S. goat cheese, is launching two ‘mischievous’ flavours this fall. Montchevre’s Cold Brew & Donuts goat cheese takes breakfast toast and brunch charcuterie boards to the[Read More…]
Circus SE to extend AI-solutions with acquisition of Campo Group
This planned acquisition aims to further extend Circus’s AI and automation capabilities by fully integrating the Campo technology into Circus’s AI-based operating system Circus, a leading technology company in AI and autonomous robotics for the food service sector, announces the signing of a term sheet for the acquisition of Campo[Read More…]
Vow unveils first cultured quail foie gras
Becomes first company to sell multiple cultured meat products in various markets Vow launched Forged Gras – a revolutionary twist on the delicacy, of foie gras – making it the first and only company actively selling multiple cultured meat products in multiple markets. Vow’s innovative twist on this highly sought-after[Read More…]
IFF launches TEXSTAR enzymatic texturising solution
New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. IFF announced the launch of TEXSTAR, an advanced enzymatic texturising solution poised to revolutionise the texture of both dairy and plant-based fresh fermented products. This innovative enzyme provides the necessary viscosity in fresh[Read More…]
Diageo creates Diageo Luxury Group to unite global luxury spirits
The Diageo Luxury Group will focus on key influential cities around the world The Diageo Luxury Group is a new global division which unites Diageo’s luxury assets into one portfolio including key luxury brands Brora and Port Ellen, iconic Scottish brand homes including Johnnie Walker Princes Street and luxury wine[Read More…]
ADB, Araz sign $10.5Mn deal to sustain food security in Azerbaijan
The loan will enable Araz to expand its dry warehouse and open new stores in and around Baku, including in underserved areas The Asian Development Bank (ADB) and Araz Supermarket LLC, a member of the Veyseloglu group, have signed a financial package of up to $10.5 million to help the[Read More…]
Krack’d Snacks introduces keto-friendly and vegan delights
Expanding its portfolio, Krack’d Snacks launches guilt-free, sugar-conscious treats tailored to diverse dietary preferences Krack’d Snacks, a leader in the candy industry, is enhancing the world of treats with its commitment to creating low-sugar, nutritious candies that cater to a variety of dietary preferences. Known for their innovation in producing small-batch,[Read More…]
Blue Diamond launches mixed nuts category Almonds and More
Pistachios and cashews join almonds in a new line of flavoured nut blends Blue Diamond, the world’s leading almond marketer and processor, continues to innovate the snack aisle with the introduction of Almonds and More. The new product line fuses Blue Diamond’s signature flavours with popular mixed nut blends, a first[Read More…]
