Wellness Archives - Page 6 of 38 - NUFFOODS Spectrum ASIA

March 9, 2026 | Nutrition

Women’s Health Begins on the Plate

Neelanjana Singh, Nutrition Therapist & Wellness Consultant, National Executive Member, IDA Women’s health often receives special attention around the first week of March as we commemorate International Women’s Day. However,…

March 6, 2026 | Feature

Women, Midlife and the Quest for Healthy Longevity

On Women’s Day, the focus shifts to proactive nutrition strategies designed to support women’s changing health needs in midlife As women move through midlife, their nutritional needs evolve significantly. Hormonal…

March 5, 2026 | R & D

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

USDA-funded research published in the Journal of Functional Foods explores how nano-encapsulated gamma-oryzanol reduces oxidative stress in ageing cell models Researchers at the University of Arkansas at Pine Bluff (UAPB) have found that a…

March 5, 2026 | Company News

Good Start Canada Launches New Organic Infant Formula

Good Start Organic formula is certified organic by Quality Assurance International, a certification body accredited under the Canada Organic Regime Good Start Canada introduces its new Organic infant formula, made with…

March 4, 2026 | Opinion

World Obesity Day 2026: Eight Billion Reasons to Act, with Asia at a Turning Point

Karel Thurman, Portfolio Director at BENEO Across Asia, waistlines are expanding at a pace few would have predicted a generation ago. While obesity has been a growing global concern for…

March 4, 2026 | Company News

Magtein partners with Arnold’s Pump Club

This collaboration builds on Arnold’s Pump Club’s long-standing interest in Magtein (magnesium L-threonate) and Magtein’s growing body of published research, including a recently published clinical trial in Frontiers in Nutrition…

March 2, 2026 | Company News

Wildbrine Launches Industry-First Fermented Bean Salad

Wildbrine’s Mediterranean and Kimchi-Style Fermented Chickpea Salads, a historic first in fermentation, debut at Whole Foods Markets on April 1 Sauerkraut and kimchi powerhouse Wildbrine has announced the first-ever packaged fermented bean…

March 2, 2026 | Food

University of Florida Develops Vitamin A–Rich Tomato to Tackle Global Deficiency

The improved tomatoes contain beta-carotene levels exceeding those found in commercial tomatoes and even many beta-carotene–rich foods such as kale and sweet potatoes Scientists at the University of Florida have…

February 27, 2026 | Ingredients

Meeting Modern Fat Recommendations with Chia Innovation

Sandra Gillot, CEO and Co-Founder of Benexia As global nutrition priorities shift toward healthier fats and sustainable food systems, plant-based omega-3s are stepping into the spotlight. The latest edition of…

February 18, 2026 | Company News

Kodiak Expands Frozen Lineup with No Sugar Added Homestyle Power Waffles

The latest launch delivers more than great taste, with no sugar added, and made with 100 per cent whole grains and 16g of protein Kodiak, the brand known for its…

Technology

Tetra Pak Launches Industrial Bioreactor for New Food Production

Jul 09, 2026 | Company News

Codex Updates Food Labelling Standard with New Precautionary Allergen Guidance

Jul 08, 2026 | Packaging

CSIRO launches Thailand-Australia Venture Exchange Program to Accelerate Agrifood Innovation

Jul 08, 2026 | Australia

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

More Popular

SalMar to Acquire 70% Stake in Måsøval for NOK 3.4 Bn, Strengthening Norwegian Aquaculture Business

Jul 10, 2026 | Company News

Nexira Expands Natural Ingredients Business with Keragum Acquisition

Jul 10, 2026 | Company News

Hydron Expands Functional Hydration Portfolio with Zoss Water Acquisition

Jul 10, 2026 | Company News

Women’s Health Begins on the Plate

Neelanjana Singh, Nutrition Therapist & Wellness Consultant, National Executive Member, IDA Women’s health often receives special attention around the first week of March as we commemorate International Women’s Day. However,…

Women, Midlife and the Quest for Healthy Longevity

On Women’s Day, the focus shifts to proactive nutrition strategies designed to support women’s changing health needs in midlife As women move through midlife, their nutritional needs evolve significantly. Hormonal…

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

USDA-funded research published in the Journal of Functional Foods explores how nano-encapsulated gamma-oryzanol reduces oxidative stress in ageing cell models Researchers at the University of Arkansas at Pine Bluff (UAPB) have found that a…

Good Start Canada Launches New Organic Infant Formula

Good Start Organic formula is certified organic by Quality Assurance International, a certification body accredited under the Canada Organic Regime Good Start Canada introduces its new Organic infant formula, made with…

World Obesity Day 2026: Eight Billion Reasons to Act, with Asia at a Turning Point

Karel Thurman, Portfolio Director at BENEO Across Asia, waistlines are expanding at a pace few would have predicted a generation ago. While obesity has been a growing global concern for…

Magtein partners with Arnold’s Pump Club

This collaboration builds on Arnold’s Pump Club’s long-standing interest in Magtein (magnesium L-threonate) and Magtein’s growing body of published research, including a recently published clinical trial in Frontiers in Nutrition…

Wildbrine Launches Industry-First Fermented Bean Salad

Wildbrine’s Mediterranean and Kimchi-Style Fermented Chickpea Salads, a historic first in fermentation, debut at Whole Foods Markets on April 1 Sauerkraut and kimchi powerhouse Wildbrine has announced the first-ever packaged fermented bean…

University of Florida Develops Vitamin A–Rich Tomato to Tackle Global Deficiency

The improved tomatoes contain beta-carotene levels exceeding those found in commercial tomatoes and even many beta-carotene–rich foods such as kale and sweet potatoes Scientists at the University of Florida have…

Meeting Modern Fat Recommendations with Chia Innovation

Sandra Gillot, CEO and Co-Founder of Benexia As global nutrition priorities shift toward healthier fats and sustainable food systems, plant-based omega-3s are stepping into the spotlight. The latest edition of…

Kodiak Expands Frozen Lineup with No Sugar Added Homestyle Power Waffles

The latest launch delivers more than great taste, with no sugar added, and made with 100 per cent whole grains and 16g of protein Kodiak, the brand known for its…

Technology

Tetra Pak Launches Industrial Bioreactor for New Food Production

Codex Updates Food Labelling Standard with New Precautionary Allergen Guidance

CSIRO launches Thailand-Australia Venture Exchange Program to Accelerate Agrifood Innovation

Food Testing

Aggressively Arresting Food Waste

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

More Popular

SalMar to Acquire 70% Stake in Måsøval for NOK 3.4 Bn, Strengthening Norwegian Aquaculture Business

Nexira Expands Natural Ingredients Business with Keragum Acquisition

Hydron Expands Functional Hydration Portfolio with Zoss Water Acquisition

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Neelanjana Singh, Nutrition Therapist & Wellness Consultant, National Executive Member, IDA Women’s health often receives special attention around the first week of March as we commemorate International Women’s Day. However,…

On Women’s Day, the focus shifts to proactive nutrition strategies designed to support women’s changing health needs in midlife As women move through midlife, their nutritional needs evolve significantly. Hormonal…

USDA-funded research published in the Journal of Functional Foods explores how nano-encapsulated gamma-oryzanol reduces oxidative stress in ageing cell models Researchers at the University of Arkansas at Pine Bluff (UAPB) have found that a…

Good Start Organic formula is certified organic by Quality Assurance International, a certification body accredited under the Canada Organic Regime Good Start Canada introduces its new Organic infant formula, made with…

Karel Thurman, Portfolio Director at BENEO Across Asia, waistlines are expanding at a pace few would have predicted a generation ago. While obesity has been a growing global concern for…

This collaboration builds on Arnold’s Pump Club’s long-standing interest in Magtein (magnesium L-threonate) and Magtein’s growing body of published research, including ​ a recently published clinical trial in Frontiers in Nutrition…

Wildbrine’s Mediterranean and Kimchi-Style Fermented Chickpea Salads, a historic first in fermentation, debut at Whole Foods Markets on April 1 Sauerkraut and kimchi powerhouse Wildbrine has announced the first-ever packaged fermented bean…

The improved tomatoes contain beta-carotene levels exceeding those found in commercial tomatoes and even many beta-carotene–rich foods such as kale and sweet potatoes Scientists at the University of Florida have…

Sandra Gillot, CEO and Co-Founder of Benexia As global nutrition priorities shift toward healthier fats and sustainable food systems, plant-based omega-3s are stepping into the spotlight. The latest edition of…

The latest launch delivers more than great taste, with no sugar added, and made with 100 per cent whole grains and 16g of protein Kodiak, the brand known for its…

Technology

Food Testing

More Popular

This collaboration builds on Arnold’s Pump Club’s long-standing interest in Magtein (magnesium L-threonate) and Magtein’s growing body of published research, including a recently published clinical trial in Frontiers in Nutrition…