A societal shift towards prioritizing health and wellbeing has reshaped our perception of an active lifestyle. What was once confined to sports stadiums and athletes has now expanded into a broad and diverse spectrum of consumers taking a proactive approach to their health. Consequently, the joint health market is expanding[Read More…]
Wellness
Life-Space expands presence in Southeast Asia, via Lazada platform
This innovative approach has resonated with the younger generation, propelling Life-Space to become a frontrunner in its category As urbanisation and economic levels continue to soar in Southeast Asia, the region has emerged as a burgeoning market for dietary supplement businesses, owing to its remarkable growth potential. Recognising this opportunity,[Read More…]
58% of Australians resolve to eat healthier in 2024
New data from OpenTable has unveiled new revelations about Aussies New Year’s Resolutions, with findings showing 38 per cent of Australians admitting to lying about breaking theirs With the New Year upon us, OpenTable has revealed brand new consumer insights that delve into Aussie’s resolutions for 2024, with more than half (58 per[Read More…]
Lallemand completes acquisition of Swiss biotech Evolva
Evolva is focused on the research, development and commercialisation of natural ingredients derived from yeast for applications across the flavours and fragrances, health Ingredients cosmetics and health protection sectors Lallemand Inc, a global leader in industrial biotechnology has confirmed the closing in December 2023 of the acquisition by its subsidiary[Read More…]
Nuvilab innovates inpatient nutrition with food AI at Alexandra Hospital Singapore
This solution uses an AI Food Scanner to scan each patient’s meal tray and analyse individual food intake and nutrients Nuvilab, a leading Food AI company, has announced the expansion of its healthcare services by providing a Nutrition Management Solution for Inpatients at Alexandra Hospital. This solution uses an AI Food[Read More…]
Small fish a small solution to big problems
The new FAO paper ‘Small fish for food security and nutrition’ makes a compelling case that food insecurity and poverty can also be addressed through the harvesting and production of small fish Small fish have long been a staple food in many low- and middle-income countries, yet their potential for[Read More…]
Standard Chartered and BASA Foundation collaborate to foster apiculture in Bangladesh
The project will focus on enhancing the marketability of honey products by providing access to certification and forward market linkages Standard Chartered Bangladesh and BASA Foundation are collaborating to foster environmentally conscious agriculture and apiculture processes. As part of a recently launched initiative, the two organisations will uplift local honey[Read More…]
Low-carbohydrate diets emphasise healthy, plant-based sources associated with slower long-term weight gain
The study found that diets comprised of plant-based proteins fats and healthy carbohydrates were significantly associated with slower long-term weight gain Low-carbohydrate diets comprised mostly of plant-based proteins and fats with healthy carbohydrates such as whole grains were associated with slower long-term weight gain than low-carbohydrate diets comprised mostly of animal proteins and fats with unhealthy carbohydrates like[Read More…]
SNICKERS® launches new bar featuring low GI dark chocolate cereal in mono
This an innovative new product that not only offers a low-sugar and low-glycemic index (GI) option but also features individual packaging made from a mono-PP material Mars China announced another significant step towards sustainable packaging with the launch of its SNICKERS® bar featuring dark chocolate cereal. This innovative new product not only offers a[Read More…]
Korea’s Jung Kwan Jang introduces various forms of red ginseng
The company is now showcasing more various red ginseng forms from bottles of concentrate to tablets, ready-to-drink vials, capsules, and even jelly and candy forms South Korea’s Jung Kwan Jang declared to boost the popularity of red ginseng by employing various forms, from film to jelly. Red ginseng, which is steamed[Read More…]
