The new legislation bans the use of specific artificial food dyes and preservatives in school meals across West Virginia In a significant step toward improving public health, Governor Patrick Morrisey of West Virginia has signed House Bill 2354 into law. The new legislation bans the use of specific artificial food[Read More…]
Wellness
Australian scientists call for targeted fibre diets to boost health
Australian food scientists have reclassified dietary fibres beyond soluble and insoluble to better guide nutritional decisions and drive targeted health food products. A new study published in Food Research International by RMIT University in Australia introduces a more detailed classification of dietary fibre based on five key characteristics: backbone structure,[Read More…]
Lallemand Health launches Cerenity probiotic formula to support healthy ageing
The study reveals significant improvement in mobility, coordination, endurance and muscle strength compared to placebo as measured by handgrip strength Lallemand Health Solutions announced the launch of a newly studied formula in its healthy ageing portfolio. Cerenity™ is a powerful blend of three flagship probiotic strains, designed to modulate the[Read More…]
Sirio launches global research institute for longevity studies
The Institute aims to advance anti-ageing science and accelerate the development and commercialisation of innovative nutraceutical products to promote healthy longevity SIRIO Pharma (SIRIO) the global nutraceutical contract development and manufacturing organisation (CDMO) – announces the launch of the Sirio Institute for Anti-Ageing (SIA) at the 2025 Boao Health Food Science Conference and Expo.[Read More…]
Satisfying cravings, supporting wellness, Arla Foods Ingredients’ innovative dessert solutions
Ignacio Estevez, Application Manager for South America at Arla Foods Ingredients Arla Foods Ingredients is transforming the South American dessert market with its innovative high-protein dessert toolbox. As health-conscious consumers increasingly seek indulgent yet nutritious options, this initiative aims to bridge the gap between taste and wellness. By offering solutions[Read More…]
ADM and Asahi Group sign distribution agreement for postbiotic designed to support stress
Backed by eight human clinical trials and capable of targeting stress, mood, and sleep support, the introduction of the postbiotic to ADM’s portfolio comes as products targeting mood/relaxation support ADM, a global leader in innovative solutions from nature, announced its agreement with Asahi Group Foods Corporation, a leading food company headquartered in[Read More…]
Dr Alex Teo on proactive wellness in APAC: Embracing healthy aging and evolving nutrition trends
Dr Alex Teo, Director of Research Development & Scientific Affairs, Asia Pacific, Herbalife, shares insights with NUFFOODS Spectrum Asia on the region’s shift toward holistic well-being, personalised nutrition, and proactive ageing strategies. As the Asia Pacific region experiences rising life expectancy and increasing awareness of preventive health, consumers are redefining[Read More…]
Torani launches zero-calorie beverage sauce
This zero-calorie, sugar-free beverage sauce is specifically designed for cold applications Global flavour company Torani, celebrating its 100th anniversary this month, remains at the cutting edge of flavour innovation with the launch of its newest addition to a portfolio of over 160 syrups and sauces: Torani Zero Calorie Beverage Sauce. This zero-calorie,[Read More…]
Scientific study shows BENEO’s Palatinose™ as bedtime drink improves sleep
The study was designed to explore the effect of Palatinose™ (isomaltulose), compared to glucose, on a person’s sleep A new randomised controlled trial, conducted by Gaylor et al, demonstrates that BENEO’s slow and sustained release carbohydrate Palatinose™ improves aspects of sleep when consumed as a bedtime drink. By leading to more balanced blood[Read More…]
French study says eating more vegetables may cut liver cancer risk by 65%
These findings suggest that public health initiatives aimed at individuals with liver disease should prioritise promoting vegetable consumption A new study published in JHEP Reports underscores the potential protective role of vegetable consumption in reducing the risk of hepatocellular carcinoma (HCC) among patients with liver cirrhosis. The research in France[Read More…]
