Technology Archives - Page 37 of 109 - NUFFOODS Spectrum ASIA

May 22, 2025 | Africa

Kerry’s East Africa CEO Forum unites 100 F&B leaders to reshape industry’s future

As Africa rapidly emerges as a hotspot for food and beverage innovation, the forum brought CEOs, policymakers, academics, and entrepreneurs together to discuss opportunities and challenges shaping the sector In…

May 21, 2025 | Company News

ACG unveils patented personalised capsule technology

Through an exclusive partnership with pioneers in personalised supplement development, Art of You (AoY), ACG’s PCM is set to redefine personalised nutrition ACG, a global provider of fully integrated manufacturing…

May 20, 2025 | R & D

Research finds new health benefits from A1 protein-free milk

The studies, sponsored by The a2 Milk Company, focused on two different population groups in China New research presented at an international paediatric conference demonstrated new health and wellbeing benefits…

May 20, 2025 | Company News

Snackification future of mealtime, bite-sized and on-the-go

Snackification is now a powerful global movement From Willy Wonka’s gum-based meals to sci-fi IV nutrition in Oscar-nominated The Substance, pop culture has long teased futuristic ways of eating. While…

May 19, 2025 | Academic

Study finds dairy may help improve blood sugar control better than vegan diet

Conducted by researchers from the University of Reading and the Madras Diabetes Research Foundation, the 14-day dietary intervention trial involved 30 healthy adults A new clinical study published in the…

May 19, 2025 | Company News

Unilever’s AI-driven cleaning pilot saves €100,000, cuts utility use by 10%

This initiative is part of the broader 100+ Accelerator programme, a global platform designed to fast-track sustainable solutions through partnerships between leading consumer goods companies and start-ups In a major…

May 19, 2025 | Interaction

Huhtamaki’s US growth plans take shape with Zellwin Farms acquisition

Michael Hodges, Vice President of Sustainability and Communications at Huhtamaki North America Huhtamaki North America has recently taken a significant step to enhance its leadership in sustainable packaging by acquiring…

May 16, 2025 | Company News

Bühler introduces OptiBake, raising bar in wafer production

The solution sets a new standard for the global wafer industry, supporting customers in achieving operational excellence and sustainability in production Bühler Group is launching OptiBake, the world’s first inductively…

May 16, 2025 | Company News

Nestlé to create industry-leading capabilities in bio tech and deep tech

The creation of a centre for deep tech will be a first-of-its-kind in the food and nutrition industry Nestlé announced the strengthening of its R&D expertise in biotechnology and the creation of…

May 16, 2025 | Company News

Kerry drives sustainable innovation in foodservice chains to address climate, cost and nutrition needs

Clinically backed, Kerry solutions are built to respond to the unique challenges of modern foodservice operations Kerry, a global leader in taste and nutrition solutions, is strengthening its commitment to…

Technology

Wine Australia Advances National Vineyard Register with Grower-Led Design and AI Mapping

May 08, 2026 | Australia

FrieslandCampina Advances Climate Goals with Energy-Smart Cooling Innovation

May 08, 2026 | Feature

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

Food Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

May 04, 2026 | Company News

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Apr 30, 2026 | Company News

More Popular

TATA Starbucks Opens First Starbucks Reserve Store in Kolkata

May 08, 2026 | Beverages

Dr. Reddy’s and Nestlé Health Science Launch Celevida GLP+ to Support Nutrition Needs During GLP-1 Therapy

May 08, 2026 | Company News

Melting Forest Functional Beverages Debut at GNC

May 08, 2026 | Beverages

Kerry’s East Africa CEO Forum unites 100 F&B leaders to reshape industry’s future

As Africa rapidly emerges as a hotspot for food and beverage innovation, the forum brought CEOs, policymakers, academics, and entrepreneurs together to discuss opportunities and challenges shaping the sector In…

ACG unveils patented personalised capsule technology

Through an exclusive partnership with pioneers in personalised supplement development, Art of You (AoY), ACG’s PCM is set to redefine personalised nutrition ACG, a global provider of fully integrated manufacturing…

Research finds new health benefits from A1 protein-free milk

The studies, sponsored by The a2 Milk Company, focused on two different population groups in China New research presented at an international paediatric conference demonstrated new health and wellbeing benefits…

Snackification future of mealtime, bite-sized and on-the-go

Snackification is now a powerful global movement From Willy Wonka’s gum-based meals to sci-fi IV nutrition in Oscar-nominated The Substance, pop culture has long teased futuristic ways of eating. While…

Study finds dairy may help improve blood sugar control better than vegan diet

Conducted by researchers from the University of Reading and the Madras Diabetes Research Foundation, the 14-day dietary intervention trial involved 30 healthy adults A new clinical study published in the…

Unilever’s AI-driven cleaning pilot saves €100,000, cuts utility use by 10%

This initiative is part of the broader 100+ Accelerator programme, a global platform designed to fast-track sustainable solutions through partnerships between leading consumer goods companies and start-ups In a major…

Huhtamaki’s US growth plans take shape with Zellwin Farms acquisition

Michael Hodges, Vice President of Sustainability and Communications at Huhtamaki North America Huhtamaki North America has recently taken a significant step to enhance its leadership in sustainable packaging by acquiring…

Bühler introduces OptiBake, raising bar in wafer production

The solution sets a new standard for the global wafer industry, supporting customers in achieving operational excellence and sustainability in production Bühler Group is launching OptiBake, the world’s first inductively…

Nestlé to create industry-leading capabilities in bio tech and deep tech

The creation of a centre for deep tech will be a first-of-its-kind in the food and nutrition industry Nestlé announced the strengthening of its R&D expertise in biotechnology and the creation of…

Kerry drives sustainable innovation in foodservice chains to address climate, cost and nutrition needs

Clinically backed, Kerry solutions are built to respond to the unique challenges of modern foodservice operations Kerry, a global leader in taste and nutrition solutions, is strengthening its commitment to…

Technology

Wine Australia Advances National Vineyard Register with Grower-Led Design and AI Mapping

FrieslandCampina Advances Climate Goals with Energy-Smart Cooling Innovation

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

Food Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

More Popular

TATA Starbucks Opens First Starbucks Reserve Store in Kolkata

Dr. Reddy’s and Nestlé Health Science Launch Celevida GLP+ to Support Nutrition Needs During GLP-1 Therapy

Melting Forest Functional Beverages Debut at GNC

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