Technology Archives - Page 26 of 111 - NUFFOODS Spectrum ASIA

September 10, 2025 | Company News

Lallemand expands GMP Pharma capabilities with new anaerobic production equipment

This further step will enable BiomeTM to strengthen its leading position in LBP CDMO activities Lallemand has acquired a broad range of state-of-the-art equipment to produce drug substances and drug…

September 9, 2025 | Company News

Rijk Zwaan launches iceberg lettuce varieties with new aphid resistance

The new resistance creates an extra option in the battle against the blackcurrant-lettuce aphid Rijk Zwaan has introduced the first two iceberg lettuce varieties – Happinas RZ and Friendlinas RZ…

September 9, 2025 | Food Safety and Testing

Illness to Wellness Foundation and PEFI launches ‘Swasth Haath, Swasth Bachpan’ campaign

Handwashing awareness initiative to promote and instil good hand hygiene habits among school students In a strong and continued effort to promote good health practices and hygiene habits among students,…

September 9, 2025 | Export & Import

Agilent Technologies and ICAR-NRCG expand collaboration to strengthen food safety

The initiative is expected to bolster India’s position as a trusted global exporter of grapes and unlock new market opportunities by enhancing transparency and trust in quality assurance Agilent Technologies…

September 8, 2025 | Company News

Eminent Seeds expands pointed pepper portfolio with Stallone and Connery

Both varieties carry Tm3/TSWV resistance, score highly on shelf life, and contribute to a more efficient supply chain with reduced waste Eminent Seeds will launch Stallone and Connery next year, two new sweet pointed…

September 4, 2025 | Africa

Autour du Cacao: Inside Mboukem’s mission to rewire Cocoa’s future

Willy Gabriel Mboukem, President of La Green Factory Africa’s cocoa paradox is as old as the industry itself. The continent produces more than 70 per cent of the world’s cocoa,…

September 3, 2025 | Company News

Sidel opens Aseptic Training Centre in Atlanta, USA

The new training facility is designed to strengthen trainees’ skills in state-of-the-art aseptic PET operations, troubleshooting, maintenance, and operational excellence To address the rising need for specialised aseptic line expertise…

August 29, 2025 | Company News

Investindustrial to acquire Kiremko, Idaho Steel and Reyco

Investindustrial aims to further integrate the Group and build a leading global food processing equipment platform positioned for continued global growth An independently managed investment subsidiary of Investindustrial VIII SCSp…

August 29, 2025 | Company News

IFF and Reservas Votorantim sign bioprospecting partnership in Brazil

The new facility will enable IFF scientists and experts, including perfumers and flavorists, along with LMR’s botanists and agronomists, to study and analyse nearly 1,000 species of flora IFF a…

August 29, 2025 | Food

Saithe’s time to shine: Meeting demand for healthy, affordable seafood

Lars Moksness, Analyst of Consumer Behaviour, and Bjørn-Erik Stabell, Head of Strategy and Sustainability at the Norwegian Seafood Council As global food inflation influences consumer choices, lesser-known whitefish species are…

Technology

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

SIG expands Recycle for Good program to Vietnam

Jun 01, 2026 | Company News

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

Jun 01, 2026 | Company News

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

Royal Grove Brings Authentic Coconut Richness to Contemporary Kitchens

Jun 01, 2026 | Company News

Lallemand expands GMP Pharma capabilities with new anaerobic production equipment

This further step will enable BiomeTM to strengthen its leading position in LBP CDMO activities Lallemand has acquired a broad range of state-of-the-art equipment to produce drug substances and drug…

Rijk Zwaan launches iceberg lettuce varieties with new aphid resistance

The new resistance creates an extra option in the battle against the blackcurrant-lettuce aphid Rijk Zwaan has introduced the first two iceberg lettuce varieties – Happinas RZ and Friendlinas RZ…

Illness to Wellness Foundation and PEFI launches ‘Swasth Haath, Swasth Bachpan’ campaign

Handwashing awareness initiative to promote and instil good hand hygiene habits among school students In a strong and continued effort to promote good health practices and hygiene habits among students,…

Agilent Technologies and ICAR-NRCG expand collaboration to strengthen food safety

The initiative is expected to bolster India’s position as a trusted global exporter of grapes and unlock new market opportunities by enhancing transparency and trust in quality assurance Agilent Technologies…

Eminent Seeds expands pointed pepper portfolio with Stallone and Connery

Both varieties carry Tm3/TSWV resistance, score highly on shelf life, and contribute to a more efficient supply chain with reduced waste Eminent Seeds will launch Stallone and Connery next year, two new sweet pointed…

Autour du Cacao: Inside Mboukem’s mission to rewire Cocoa’s future

Willy Gabriel Mboukem, President of La Green Factory Africa’s cocoa paradox is as old as the industry itself. The continent produces more than 70 per cent of the world’s cocoa,…

Sidel opens Aseptic Training Centre in Atlanta, USA

The new training facility is designed to strengthen trainees’ skills in state-of-the-art aseptic PET operations, troubleshooting, maintenance, and operational excellence To address the rising need for specialised aseptic line expertise…

Investindustrial to acquire Kiremko, Idaho Steel and Reyco

Investindustrial aims to further integrate the Group and build a leading global food processing equipment platform positioned for continued global growth An independently managed investment subsidiary of Investindustrial VIII SCSp…

IFF and Reservas Votorantim sign bioprospecting partnership in Brazil

The new facility will enable IFF scientists and experts, including perfumers and flavorists, along with LMR’s botanists and agronomists, to study and analyse nearly 1,000 species of flora IFF a…

Saithe’s time to shine: Meeting demand for healthy, affordable seafood

Lars Moksness, Analyst of Consumer Behaviour, and Bjørn-Erik Stabell, Head of Strategy and Sustainability at the Norwegian Seafood Council As global food inflation influences consumer choices, lesser-known whitefish species are…

Technology

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

SIG expands Recycle for Good program to Vietnam

Why Food Manufacturers are Turning to Natural Preservation Systems

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

More Popular

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Royal Grove Brings Authentic Coconut Richness to Contemporary Kitchens

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