Technology Archives - Page 26 of 104 - NUFFOODS Spectrum ASIA

June 26, 2025 | Academic

Preclinical study shows combination of chicory-derived prebiotics and HMO for toddler gut health

The science-driven, ingredient-specific research, conducted in collaboration with leading academic partner ETH Zurich, focused on microbial composition and metabolic effects in early nutrition A new preclinical study, conducted by Pudenz et…

June 25, 2025 | North America

Peanuts provide much-needed protein for GLP-1 users

Peanuts and peanut butter can be a key dietary element for GLP-1 users because peanuts contain significant amounts of protein, fibre and healthy fats Today, an increasing number of Americans are taking GLP-1 medications…

June 25, 2025 | Company News

Circus SE to deploy AI-powered cooking robots at HEM stations

This will, for the first time, enable real-world insights into scalability and customer experience Circus SE, a global leader in AI software and robotics for the food service industry, has secured…

June 25, 2025 | Academic

Scientists say changing weather may alter taste of gin

New research reveals juniper berries, gin’s key ingredient, vary in flavour depending on region and harvest conditions. A new study has found that the taste of gin, the UK’s favourite…

June 24, 2025 | Company News

Corbion joins Ferment4Health project to unlock gut health potential

This public-private research initiative aims to uncover how fermented foods and postbiotics can improve gut health and reduce chronic low-grade inflammation, a key factor in many lifestyle-related diseases Corbion joins…

June 24, 2025 | Company News

SavorEat and The Moseley Group join forces to lead in future of foodservice

This partnership supports the U.S. launch of Robot-Chef 2.0, SavorEat’s advanced AI-powered robotic cooking platform designed for commercial kitchens SavorEat Ltd., a pioneer at the intersection of AI, robotics, and food,…

June 24, 2025 | Food Security

New investment to strengthen Canada’s soybean market and boost plant-based innovation

The investment will create new opportunities for farmers, while supporting domestic processing and expanding access to high-value international markets Canadian farmers are at the forefront of a new $4.3 million…

June 23, 2025 | Company News

Saudi Aramco launches Regional Centre for Sustainable Fisheries

The new centre, located on Abu Ali Island in Jubail, is part of Aramco’s broader marine conservation efforts in the Arabian Gulf Saudi Aramco has inaugurated the Arabian Gulf branch…

June 23, 2025 | Company News

Hailia secures support to enhance international growth

The partnership is a part of a broader €1,75 million investment round, which includes new investors Holdix and Ikorni Invest, alongside a syndicate of returning and new investors Finnish food…

June 23, 2025 | Australia

Australia’s wine grape industry bounces back with $1 Bn milestone

The horticulture industry achieved a record local value of $18.0 billion in 2023-24, an increase of $721 million from the previous year Australia’s wine grape production has significantly increased, adding…

Technology

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Mar 06, 2026 | Company News

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors

Mar 05, 2026 | Company News

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

Mar 05, 2026 | R & D

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Rising Food Security Concerns Grip Middle East amid Import Bans and Supply Disruptions

Mar 06, 2026 | Food

Nutrition Education Drives Adoption of Seaweed and Mussels among Bangladesh Coastal Communities

Mar 06, 2026 | Food Security

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Mar 06, 2026 | Company News

Preclinical study shows combination of chicory-derived prebiotics and HMO for toddler gut health

The science-driven, ingredient-specific research, conducted in collaboration with leading academic partner ETH Zurich, focused on microbial composition and metabolic effects in early nutrition A new preclinical study, conducted by Pudenz et…

Peanuts provide much-needed protein for GLP-1 users

Peanuts and peanut butter can be a key dietary element for GLP-1 users because peanuts contain significant amounts of protein, fibre and healthy fats Today, an increasing number of Americans are taking GLP-1 medications…

Circus SE to deploy AI-powered cooking robots at HEM stations

This will, for the first time, enable real-world insights into scalability and customer experience Circus SE, a global leader in AI software and robotics for the food service industry, has secured…

Scientists say changing weather may alter taste of gin

New research reveals juniper berries, gin’s key ingredient, vary in flavour depending on region and harvest conditions. A new study has found that the taste of gin, the UK’s favourite…

Corbion joins Ferment4Health project to unlock gut health potential

This public-private research initiative aims to uncover how fermented foods and postbiotics can improve gut health and reduce chronic low-grade inflammation, a key factor in many lifestyle-related diseases Corbion joins…

SavorEat and The Moseley Group join forces to lead in future of foodservice

This partnership supports the U.S. launch of Robot-Chef 2.0, SavorEat’s advanced AI-powered robotic cooking platform designed for commercial kitchens SavorEat Ltd., a pioneer at the intersection of AI, robotics, and food,…

New investment to strengthen Canada’s soybean market and boost plant-based innovation

The investment will create new opportunities for farmers, while supporting domestic processing and expanding access to high-value international markets Canadian farmers are at the forefront of a new $4.3 million…

Saudi Aramco launches Regional Centre for Sustainable Fisheries

The new centre, located on Abu Ali Island in Jubail, is part of Aramco’s broader marine conservation efforts in the Arabian Gulf Saudi Aramco has inaugurated the Arabian Gulf branch…

Hailia secures support to enhance international growth

The partnership is a part of a broader €1,75 million investment round, which includes new investors Holdix and Ikorni Invest, alongside a syndicate of returning and new investors Finnish food…

Australia’s wine grape industry bounces back with $1 Bn milestone

The horticulture industry achieved a record local value of $18.0 billion in 2023-24, an increase of $721 million from the previous year Australia’s wine grape production has significantly increased, adding…

Technology

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

More Popular

Rising Food Security Concerns Grip Middle East amid Import Bans and Supply Disruptions

Nutrition Education Drives Adoption of Seaweed and Mussels among Bangladesh Coastal Communities

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

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