The low-calorie noodles are made with plant-based ingredients, and are also high in dietary fibre, while preserving a similar taste and texture to the yellow noodles commonly consumed by Asians. Hafnium Ventures and the Agency for Science, Technology and Research (A*STAR) have entered an exclusive license agreement, enabling the commercialisation[Read More…]
Plant Based
Kerry launches Sherex™ Supreme, which save 50% cost for hard pack ice-cream
Sherex Supreme, which mimics the functionality locust bean gum (LBG) in ice cream, delivers up to 50% cost savings over other texture systems with no change in taste. Kerry, the world’s leading taste and nutrition company, is pleased to launch Sherex™ Supreme, a newly developed, innovative texture system which replicates the[Read More…]
Equinom, AGT Foods collaborate to create plant-based protein ingredients
Equinom and AGT Foods reached an agreement to accelerate the development, validation and commercialization of co-branded functional ingredients produced from Equinom ultra-high protein yellow pea varieties. Equinom, the food tech company on a mission to cultivate better food from the ground up, and AGT Food and Ingredients Inc. (AGT), one[Read More…]
Nestlé Discover New Technologies for Animal-Free Dairy Proteins
Company is testing technologies for animal-free dairy proteins through its recently inaugurated U.S. R+D Accelerator. The accelerator is focused on identifying opportunities and aims to bring highly differentiated product concepts to the market in only six months. Nestlé announced that it is exploring emerging technologies for the development of animal-free dairy protein-based products. This[Read More…]
PAG joins hand with two leading Australian companies
PAG entered into agreements to acquire Patties Foods and Vesco Foods. Patties, with its origins dating back over 50 years, is well known for producing some of Australia and New Zealand’s favourite savoury snacks, appetisers, meals and desserts, including its signature pies, party pies and sausage rolls. Patties’ portfolio of[Read More…]
TFDA Organized “2022 APEC Online Communication Platform for Testing Techniques for food pesticide residue workshop”
The TFDA has invited officials and experts from five countries such as Canada, Peru, Japan, Thailand and Vietnam to be speakers in this workshop. A total of about 150 domestic and international experts from official agencies participate in the workshop. For the sake of public safety on food, the Taiwan[Read More…]
Harvest Gourmet showcases its plant-based product range at FHA 2022
Mr Nikhil Chand, Managing Director of Nestlé Singapore, said,” Our presence in Singapore aims to support the country’s vision to become a leading food and nutrition hub and achieve long-term food resiliency”. Nestlé’s plant-based product range, Harvest Gourmet, continues to expand its market presence in Singapore and aims to increase its exports[Read More…]
Chr. Hansen launches VEGA™ SAFEPRO® range for plant-based meat alternatives
Plant-based meat alternatives are in greater demand than ever, flexitarian consumers have high standards, expecting great taste, healthy ingredients and minimal processing, all without the additives they prefer to avoid in their foods. Chr. Hansen extends its VEGA™ portfolio with a fermentation-enabled solution to help keep plant-based meat alternatives safe and[Read More…]
Subway Thailand in collaborations with CP Foods launches Plant-Based Garlic & Herb Patty
The partnership between Subway and MEAT ZERO is giving health-conscious consumers more access to plant-based meat. Subway has launched Plant-Based Garlic & Herb Patty in collaboration with MEAT ZERO, a plant-based food brand from Charoen Pokphand Foods Public Company Limited (CP Foods) and a market leader in Thailand, to serve[Read More…]
Japan develops plant-based eggs made from vegetables
2foods Plant-Based Omurice uses Ever Egg, a plant-based egg product developed by TWO and Kagome A plant-based food brand 2foods by TWO Inc. has joined forces with Kagome, a Japanese food manufacturing giant known for its tomato ketchup and vegetable juices, to launch their first collaborative product ‘2foods Plant-Based Omurice’.[Read More…]
