Asia-Pacific region takes first step towards global food regulatory cooperation The Ministry of Food and Drug Safety (MFDS) in South Korea recently hosted the 1st Asia-Pacific Food Regulatory Authority Summit (APFRAS) to discuss regulatory harmonisation and establishment of an international coordination system for the food sector among countries in the[Read More…]
Policy and Regulatory
Hong Kong suspends import of poultry eggs from areas in India
Due to outbreaks of highly pathogenic H5N1 avian influenza The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department at Hong Kong has announced that in view of a notification from the World Organisation for Animal Health (WOAH) about outbreaks of highly pathogenic H5N1 avian influenza in[Read More…]
Food security sector to benefit from UAE and Thailand’s economic partnership agreement
UAE’s principal exports to Thailand are ethylene polymers, gold, vegetable residues The United Arab Emirates (UAE) and Thailand have agreed to begin negotiations to establish a Comprehensive Economic Partnership Agreement (CEPA) between the two countries, according to a joint statement signed by Thani bin Ahmed Al Zeyoudi, UAE Minister of State for Foreign[Read More…]
Korea to expand scope of information from food labelling to food traceability
For every person in Korea to utilise food information and data conveniently The Ministry of Food and Drug Safety (MFDS) of the Republic of Korea has been implementing a pilot project of providing food product information with the ‘Smart Food QR’ since September 2022. The Ministry will now expand the[Read More…]
Singapore’s Nutri-Grade labelling influences consumers to make healthier choices: Study
Consumer choices in an experimental online grocery store indicate the likely impact of a new labelling system in Singapore Singapore’s new mandatory labelling system—called Nutri-Grade (NG)—is likely to encourage consumers to purchase beverages with lower sugar content, suggests a trial by researchers at Duke-NUS Medical School. Instituted by the Singapore[Read More…]
Singapore extends nutri-grade label requirements to freshly prepared beverages
Must be graded A, B, C or D according to the Nutri-Grade grading system which is based on the beverages’ sugar and saturated fat content From end 2023, the Nutri-Grade labelling requirements and advertising prohibitions will be extended to freshly prepared beverages intended for sale at specified settings in Singapore.[Read More…]
FAO welcomed an additional $150 million multi-agency contribution from the World Bank to scale up restoration of rural livelihoods in Yemen
Increased support for the joint Yemen Food Security Response and Resilience Project as acute food insecurity intensifies Since 2021, the $127 million Yemen Food Security Response and Resilience Project (FSRRP) has been jointly implemented by FAO, the United Nations Development Programme (UNDP) and the World Food Programme (WFP). The International Committee of the Red[Read More…]
Azelis Q3 2022: Sustained positive trends supportive of strong full year 2022
Azelis generated free cash flow of EUR 275.1m, an 81.4% increase over the prior year, despite continued investments in working capital to support strong performance. Revenue of EUR 3.1bn, representing year-on-year growth of 52.5% driven by organic growth of 25.8%, M&A growth contribution of 21.3% and F/X uplift of 5.5%[Read More…]
Singapore sparked awareness around early childhood health and developmental concerns
Event Coverage by Singapore office.
A event by MOH.
Taiwan launches inspection project for Breakfast and Brunch catering
To safeguard food safety and sanitation for consumers The Taiwan Food and Drug Administration (TFDA) is launching an Inspection Project for Breakfast and Brunch catering of 2022 to inspect a variety of breakfast and brunch shops as well as samples, and test their products in conjunction with Public Health Bureaus[Read More…]
