These standards not only guide the development of laws and regulations but also inform various measures aimed at upholding the highest quality standards and ensuring the safety of food for consumption Food standards are vital for ensuring the safety and quality of the food supply chain from production to consumption.[Read More…]
Policy and Regulatory
Saudi Food and Drug Authority releases guidelines for balanced eating in Ramadan
To promote overall health, the authority suggests limiting the intake of fats, while recommending small quantities of unsaturated oils The Saudi Food and Drug Authority (SFDA) has recently released guidelines to promote healthy and balanced eating habits during Ramadan. These recommendations emphasise the importance of including whole grains such as[Read More…]
Philippines expands zero-kilometre food project to Limay, Bataan
The ‘0KM’ project is a research initiative designed to develop an efficient data collection system on the supply and demand for food at the local government level The Philippines Department of Agriculture (DA) established a partnership with the local government unit of Limay and the Bataan Peninsula State University and[Read More…]
Qatar launches 5 new e-services for food safety system ‘Watheq’
The new services include food consignment inspection for export and re-export, as well as requests for food export and re-export certificates, and certificate verification The Ministry of Public Health (MoPH) in Qatar has announced the addition of 5 new electronic services to its electronic food safety system, called ‘Watheq’. This[Read More…]
SFA recalls Chewly cashew nut cookies from Malaysia
According to Singapore’s food regulations, food products containing ingredients that are known to cause hypersensitivity must be declared on food packaging labels to protect consumers with food allergies The Chewly Cashew Nut Cookies from Malaysia have been recalled by the Singapore Food Agency (SFA) due to the detection of undeclared[Read More…]
EU adds 20 algae species in Novel Food Status Catalogue
The addition of the new species to the Novel Food Status Catalogue is a game-changer for the algae industry in Europe More than 20 algae species have been added to the EU Novel Food Status Catalogue. Thanks to collaborative efforts of the European Commission and EU Member States’ competent authorities, they[Read More…]
Ethiopia and Netherlands jointly build cooling centre for fresh produce exports
The project, known as Cool Port Addis, is designed to facilitate the export of horticultural crops from Ethiopia in a cooled state to the port of Rotterdam The Ethiopian government has signed an agreement with Invest International, which acts on behalf of the Minister for Foreign Trade and Development Cooperation[Read More…]
European Commission gathers views from all stakeholders in food supply chain
Farmers and their associations raised concerns about the prevalence of unfair practices within the food supply chain The European Commission is calling farmers and all smaller suppliers across the food supply chain to share their views on their experience with unfair trading practices. A survey is currently available online in all EU[Read More…]
European Parliament endorses new packaging regulation to reduce plastic waste
To mitigate food waste, the ENVI committee’s resolution includes a ban on ultra-light plastic bags under 15 microns, except where necessary for hygiene or as primary packaging for loose foods The European Parliament’s Committee on the Environment, Public Health and Food Safety (ENVI) has taken a significant step towards environmental[Read More…]
AFCCC prioritising reduction of food waste remains important concern
This included the development of new Cold Food Codes and establishing more formal relationships or alliances with all industry bodies which can contribute towards the development of codes of practice, training and education The Australian Food Cold Chain Council (AFCCC), in its 2023 review of the effectiveness of its operations,[Read More…]
