Policy and Regulatory

WHO creates data-driven dietary assessment tool to measure health for policymakers

The tool allows various health, diet and environmental scenarios to be modelled based on country-level data The World Health Organisation (WHO) has developed a data-driven dietary impact assessment (DIA) for policymakers, researchers and practitioners in Europe to answer questions about the health and environmental impacts of diets. The tool was[Read More…]

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UNESCO adopts Saudi ‘Atlas’ initiative to preserve food methods

This initiative seeks to preserve and document cultural heritage to ensure its sustainable transmission across generations The United Nations Educational, Scientific and Cultural Organisation (UNESCO) has endorsed Saudi Arabia’s ‘Atlas’ initiative that aims to preserve food methods, according to the Saudi Press Agency. Saudi Arabia’s Culinary Arts Commission developed the[Read More…]

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WorldFish to develop South-South collaboration platform for Blue Food Revolution

Knowledge exchange between Asia and Africa is the backbone of WorldFish’s new Asia–Africa BlueTech Superhighway (AABS) project Under the newly launched WorldFish-led Asia–Africa BlueTech Superhighway (AABS) project, a pioneering South-South collaboration platform is being developed, centred around knowledge sharing and co-learning for adaptation and scaling of proven aquatic food systems technologies across countries.[Read More…]

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