Thursday, 26 March 2026

  • Home
  • Policy and Regulatory

February 11, 2025 | Europe

UK’s food resilience report emphasises urgent need to reassess crisis policies

The NPC’s comprehensive report concludes that significant changes are required to ensure the UK’s food policy is adequately prepared The National Preparedness Commission (NPC) has issued an urgent warning regarding…

February 10, 2025 | Australia

FSANZ releases updated food standards code for improved accessibility

This update, created based on stakeholder feedback aims to enhance accessibility to the Code A newly compiled version of the Food Standards Code has been released, bringing together all 80…

February 7, 2025 | Ingredients

Food Safety fines New Zealand Sugar Company for importing and selling sugar products contaminated with lead

In November and December 2021, the company recalled thousands of packs of sugar products because of potential low-level lead contamination New Zealand Sugar Company, trading as Chelsea Sugar, has been…

February 7, 2025 | Cultured Meat

Singapore’s Food Safety bill paves way for commercialisation novel food

The FSSB 2024 focuses on ‘defined foods,’ which include lab-grown meat, precision-fermented products, and insect-based foods Singapore has taken a groundbreaking step in food innovation with the introduction of the…

February 4, 2025 | Europe

EU approves Water lentils for consumption and production

The tiny green plants that float – and rapidly multiply – in stagnant water Water lentils, a protein-rich and sustainably cultivated plant have now been officially approved as a vegetable…

January 17, 2025 | Food

DCT Abu Dhabi partners with ne’ma to reduce food waste

The national food loss and waste initiative is at the core of the UAE’s efforts to ensure food security and address climate change The Department of Culture and Tourism –…

January 16, 2025 | Food

Egypt’s National Food Safety Authority reports on advancements in food strategy

The plan aims to strengthen food safety measures to protect public health, foster the growth of Egypt’s food and agriculture production sectors Egyptian Prime Minister Dr Mostafa Madbouly recently met…

January 13, 2025 | Australia

Australian seafood to make impact in Chinese market

South Australian Southern Rock Lobster fisheries remain the state’s most valuable wild catch fishery with exports valued at $40 million in the year to October 2024 South Australia’s Southern Rock…

January 13, 2025 | Food

From tradition to transformation South Korea bans dog meat by 2027

To aid the transition, the government has set aside 100 billion won ($75 million) in incentives for farmers, breeders, and restaurants South Korea marked a historic milestone by deciding to…

January 6, 2025 | Food

UK government announces £15Mn fund to address food waste

Around 330,000 tonnes of edible food is wasted or fed to animals each year before leaving farms Thousands of tonnes of food, including popular festive items like brussels sprouts and…

Technology

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

Mar 24, 2026 | Company News

ALPLA Group Opens First Base Plant in Philippines, Strengthening APAC Presence

Mar 24, 2026 | Company News

Arla Strengthens Infant Nutrition Portfolio with Clinical Backing for Lacprodan IF-3070

Mar 23, 2026 | Company News

Food Testing

KPM Analytics Expands NexaFlo Continuous Flow Platform for Seawater Nutrient Analysis

Mar 24, 2026 | Company News

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

More Popular

NRTC Accelerates Integration of Taaza to Build Scaled Fresh Food Platform in UAE

Mar 26, 2026 | Beverages

Tazizi Expands Workplace Food Solutions across Dubai, Eyes Abu Dhabi and Saudi Arabia

Mar 26, 2026 | Company News

Bryce Harper Partners with Just Ingredients for NSF-Certified Protein Line

Mar 26, 2026 | Company News