People Archives - Page 14 of 42 - NUFFOODS Spectrum ASIA

November 7, 2025 | India

Palsgaard’s Brazil Expansion Boosts Global Emulpals Capacity

Supriyo De, Managing Director, India, Palsgaard To meet rising global demand for plant-based, lean-label cake emulsifiers, Denmark-based Palsgaard has expanded production of its Emulpals whipping agents in Brazil. The move…

November 5, 2025 | Appointment

RBI announces new President of Popeyes and COO of Burger King

Peter Perdue appointed President of Popeyes, U.S. and Canada, Nicolas Henrich appointed Chief Operating Officer of Burger King, U.S. and Canada Josh Kobza, Chief Executive Officer of Restaurant Brands International,…

November 4, 2025 | Beverages

From Field to Functional Food: Sorghum Synbiotic Beverages Promote Health and Sustainability in Brazil

Professor Hercia Stampini Duarte Martino, Department of Nutrition and Health, Federal University of Viçosa (UFV), Viçosa-MG, Brazil This study was coordinated by Professor Hercia Stampini Duarte Martino from the Department…

November 3, 2025 | Europe

How Saveggy’s Minimalist Coating Could Transform Europe’s Produce Supply Chain

Arash Fayyazi, Chief Technology Officer, Saveggy As the EU prepares to enforce its ban on single-use plastics for fresh produce, the food industry faces mounting pressure to find sustainable alternatives…

October 31, 2025 | Beverages

Pluri’s Cell-Based Coffee Revolution Begins in Chiapas

Ami Herman, CEO of Coffeesai The global coffee industry is confronting rising challenges from climate change and shrinking farmland, to soaring consumer demand. To address these pressures, biotechnology company Pluri…

October 27, 2025 | Europe

From Ocean Waste to Sustainable Nutrition: Inside EU’s MARMADE Project

Sauro Vittori, Project Coordinator of MARMADE As the global demand for sustainable nutrition intensifies, scientists are increasingly turning to the oceans for answers. The EU-funded MARMADE project, coordinated by the…

October 24, 2025 | Interaction

FoSTAT Award-Winning Pork Knuckle Trio redefines healthy Thai cuisine for seniors

Assoc. Prof. Kanitha Tananuwong, Department of Food Technology, Chulalongkorn University In Thailand, few dishes evoke as much comfort and nostalgia as braised pork leg. But for older adults, the high…

October 17, 2025 | Food

Engineering Nutrition: Marico’s R&D Push to Redefine Everyday Wellness

Dr Shilpa Vora, Chief R&D Officer, Marico Limited At the forefront of India’s evolving food innovation landscape, Marico Limited is redefining how science, sustainability, and consumer-centric design intersect in everyday…

October 14, 2025 | Australia

Cargill announces Andrew MacPherson as CEO

Andrew will assume the leadership role following completion of the change of ownership to Cargill, announced in June 2025 subject to applicable regulatory approvals Cargill has announced that it will appoint…

October 14, 2025 | Beverages

Bricoleur Vineyards names co-founder Sarah Citron as CEO

Citron, a co-founder of the family-run Bricoleur Vineyards, has long been the driving force behind its pioneering vision Sarah Citron is named Chief Executive Officer of Bricoleur Vineyards, the Sonoma County estate celebrated…

Technology

Beyond the Bar: The Future of Chocolate Innovation This World Chocolate Day

Jul 06, 2026 | Food

Could Ultrasound Revolutionise Coffee Manufacturing?

Jul 03, 2026 | Beverages

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Jul 01, 2026 | Food Security

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

More Popular

Oba Corporation Launches Mega Sardines in Azerbaijan

Jul 07, 2026 | Company News

ITC Grand Central, Mumbai, Marks World Chocolate Day with the Finest Indulgences at the Fabelle Kiosk

Jul 07, 2026 | Company News

Apetit Transfers Kantvik Biosteam Plant to Adven in Strategic Energy Partnership

Jul 07, 2026 | Company News

Palsgaard’s Brazil Expansion Boosts Global Emulpals Capacity

Supriyo De, Managing Director, India, Palsgaard To meet rising global demand for plant-based, lean-label cake emulsifiers, Denmark-based Palsgaard has expanded production of its Emulpals whipping agents in Brazil. The move…

RBI announces new President of Popeyes and COO of Burger King

Peter Perdue appointed President of Popeyes, U.S. and Canada, Nicolas Henrich appointed Chief Operating Officer of Burger King, U.S. and Canada Josh Kobza, Chief Executive Officer of Restaurant Brands International,…

From Field to Functional Food: Sorghum Synbiotic Beverages Promote Health and Sustainability in Brazil

Professor Hercia Stampini Duarte Martino, Department of Nutrition and Health, Federal University of Viçosa (UFV), Viçosa-MG, Brazil This study was coordinated by Professor Hercia Stampini Duarte Martino from the Department…

How Saveggy’s Minimalist Coating Could Transform Europe’s Produce Supply Chain

Arash Fayyazi, Chief Technology Officer, Saveggy As the EU prepares to enforce its ban on single-use plastics for fresh produce, the food industry faces mounting pressure to find sustainable alternatives…

Pluri’s Cell-Based Coffee Revolution Begins in Chiapas

Ami Herman, CEO of Coffeesai The global coffee industry is confronting rising challenges from climate change and shrinking farmland, to soaring consumer demand. To address these pressures, biotechnology company Pluri…

From Ocean Waste to Sustainable Nutrition: Inside EU’s MARMADE Project

Sauro Vittori, Project Coordinator of MARMADE As the global demand for sustainable nutrition intensifies, scientists are increasingly turning to the oceans for answers. The EU-funded MARMADE project, coordinated by the…

FoSTAT Award-Winning Pork Knuckle Trio redefines healthy Thai cuisine for seniors

Assoc. Prof. Kanitha Tananuwong, Department of Food Technology, Chulalongkorn University In Thailand, few dishes evoke as much comfort and nostalgia as braised pork leg. But for older adults, the high…

Engineering Nutrition: Marico’s R&D Push to Redefine Everyday Wellness

Dr Shilpa Vora, Chief R&D Officer, Marico Limited At the forefront of India’s evolving food innovation landscape, Marico Limited is redefining how science, sustainability, and consumer-centric design intersect in everyday…

Cargill announces Andrew MacPherson as CEO

Andrew will assume the leadership role following completion of the change of ownership to Cargill, announced in June 2025 subject to applicable regulatory approvals Cargill has announced that it will appoint…

Bricoleur Vineyards names co-founder Sarah Citron as CEO

Citron, a co-founder of the family-run Bricoleur Vineyards, has long been the driving force behind its pioneering vision Sarah Citron is named Chief Executive Officer of Bricoleur Vineyards, the Sonoma County estate celebrated…

Technology

Beyond the Bar: The Future of Chocolate Innovation This World Chocolate Day

Could Ultrasound Revolutionise Coffee Manufacturing?

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Food Testing

Aggressively Arresting Food Waste

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

More Popular

Oba Corporation Launches Mega Sardines in Azerbaijan

ITC Grand Central, Mumbai, Marks World Chocolate Day with the Finest Indulgences at the Fabelle Kiosk

Apetit Transfers Kantvik Biosteam Plant to Adven in Strategic Energy Partnership

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