August 25, 2025 | Ingredients

Cultivating change: BENEO’s path to sustainable rice ingredients

Roland Vanhoegaerden, Operations Managing Director for Speciality Rice Ingredients at BENEO BENEO has launched a landmark initiative in Vietnam’s Mekong Delta to promote sustainable rice cultivation, partnering with non-profit organisation…

August 22, 2025 | Beverages

Flavour without compromise: Solos’ mission to transform dealcoholization

Claudia Geyer, Chief Technology Officer at Solos As the NoLo (no- and low-alcohol) wine category gains momentum across Europe, premium winemakers are seeking solutions that preserve authenticity and flavour while…

August 21, 2025 | Africa

Coca-Cola announces Luis Felipe Avellar as president of Africa unit

Avellar currently serves as president of the company’s Mexico operations, which are part of the Latin America operating unit The Coca-Cola Company announced that Luis Felipe Avellar will become president…

August 20, 2025 | Feature

Mood Support and the Rise of Postbiotics in Wellness

Lois Mo, Marketing Director, Health & Wellness, APAC Across Asia, emotional well-being is under growing strain. From sleepless nights to chronic burnout, more people are struggling to keep up with…

August 20, 2025 | Company News

The Hershey Company appoints Natalie Rothman as Chief Human Resources Officer

Rothman will lead Hershey’s global human resources function The Hershey Company announced the appointment of Natalie Rothman as Chief Human Resources Officer, effective August 18, 2025. Rothman will lead Hershey’s global human resources function and report to…

August 18, 2025 | Australia

Australian Chicken Growers’ Council appoints David Inall as CEO

Inall brings more than three decades of leadership experience across the agricultural and grocery sectors The Australian Chicken Growers’ Council (ACGC) announced the appointment of David Inall as its new…

August 18, 2025 | Feature

A Crisis of Trust in the Food Aisle

Christian Philippsen, Managing Director, BENEO, Asia Pacific Why does reading a food label feel like you need a translation tool to fully understand it? Walk through any grocery aisle today…

August 18, 2025 | Europe

From Norway to Japan: 40-year journey that made salmon sushi a global icon

Martin Skaug, Director of Communications at the Norwegian Seafood Council Forty years ago, a bold initiative called Project Japan aimed to explore new opportunities for Norwegian seafood in the Japanese…

August 13, 2025 | Interaction

From lab to lifestyle: ADM’s postbiotic CP2305 expands gut-brain potential

Helen Hu, President of Health & Wellness for APAC at ADM The link between gut health and mental well-being has emerged as an exciting area of focus in nutrition science.…

August 11, 2025 | Interaction

Harnessing AI for future of food science

Jay Gilbert, PhD, Director of Scientific Programs and Product Development at IFT As the food industry faces increasing pressure to innovate quickly, meet changing consumer demands, and address complex sustainability…