People Archives - Page 16 of 34 - NUFFOODS Spectrum ASIA

June 2, 2025 | Food Safety and Testing

Blockchain and battle for trust: How tech transforming seafood industry

Lars Moksness, Analyst on Consumer Behaviour at Norwegian Seafood Council As transparency and traceability become essential pillars of global food systems, the seafood industry is under increasing pressure to demonstrate…

May 26, 2025 | Interaction

Towards net zero: Lonza’s bold vision for sustainable nutraceuticals

Sofia Sotiropoulou, Senior Director of Sustainability and Climate Innovation within Global Procurement at Lonza CHI As sustainability becomes a top priority in the food and nutraceutical industries, companies are re-evaluating…

May 23, 2025 | Food

From Japan to Singapore: Story behind STEAK SUDAKU’s fast-casual wagyu revolution

Takaoki Nishino, CEO of STEAK SUDAKU Singapore’s dynamic and diverse food scene has welcomed an exciting new addition — STEAK SUDAKU, a fast-casual concept redefining wagyu dining by offering premium…

May 19, 2025 | Australia

Future leaders 2025 cohort announced to steer Australia’s wine industry forward

The Future Leaders program has established itself as a premier platform for fostering the next generation of forward-thinking and resilient leaders in the Australian wine industry Wine Australia has announced…

May 19, 2025 | Interaction

Huhtamaki’s US growth plans take shape with Zellwin Farms acquisition

Michael Hodges, Vice President of Sustainability and Communications at Huhtamaki North America Huhtamaki North America has recently taken a significant step to enhance its leadership in sustainable packaging by acquiring…

May 16, 2025 | Interaction

Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans

Christian Philippsen, Managing Director at BENEO Asia Pacific As global consumer preferences increasingly shift towards healthier and more sustainable food options, BENEO, a leading manufacturer of functional ingredients and part…

May 12, 2025 | Company News

CJ Foods names Dr Gregory Yep as CEO

Yep has more than three decades of diverse leadership in food science, nutrition, and biotechnology across numerous consumer goods and food-related multinational businesses CJ Foods, a global leader in Korean, Asian…

May 12, 2025 | Beverages

From Vine to Vision: New Zealand Wine’s roadmap to net zero by 2050

Dr Edwin Massey, the General Manager of Sustainability at New Zealand Winegrowers As sustainability increasingly becomes a crucial aspect of global agriculture, the New Zealand wine industry is positioning itself…

May 7, 2025 | Company News

Nestlé appoints Scott Coles as MD for Confectionery UK & Ireland

Scott brings a wealth of experience to this position, having joined Nestlé in 1997 Nestlé announced the appointment of Scott Coles as the new Managing Director for Nestlé Confectionery UK…

May 7, 2025 | Nutrition

Weighing On My Mind: Why Real Nutrition Matters More Then the Number on the Scale

Goh Peen Ern, Senior Manager Nutrition Communication, Asia Pacific, BENEO-Institute Across the globe, unhealthy diets are contributing to a growing public health crisis. Many countries are grappling with the rising…

Technology

Blueberries Built for Export, Consistency and Premium Programs

Feb 09, 2026 | Food

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety