Monday, 16 March 2026

June 23, 2025 | Australia

Strategic alliance set to accelerate Arla’s growth in ANZ performance nutrition market

Alexander Leufgen, Head of Asia-Pacific at Arla Foods Ingredients Arla Foods Ingredients is aiming to enhance its presence in the rapidly evolving performance nutrition market of Australia, New Zealand, and…

June 20, 2025 | Interaction

High-dose gummies to halal innovation: Nutra trends powering APAC

Alex Du, General Manager of Sirio Pharma’s Asia-Pacific The Asia-Pacific region is rapidly emerging as the global hub for growth in the nutraceutical industry. According to Euromonitor, Southeast Asia is…

June 17, 2025 | Feature

From Plate to Planet: How Sustainable Gastronomy Is Redefining Food Values

Christian Philippsen, Managing Director, BENEO, Asia Pacific Gastronomy today is no longer defined solely by flavour or presentation—it’s shaped by purpose. Once the domain of fine dining and culinary artistry,…

June 16, 2025 | China

Natural colour, global impact: GNT helps shape China’s new food colour standard

Daniela Brahushi, a Regulatory Affairs expert at GNT Group As consumer demand for clean-label and plant-based food solutions continues to rise globally, regulatory clarity is becoming increasingly essential. China has…

June 13, 2025 | Interaction

The future of chocolate is cultivated: Pluri’s Vision with Kokomodo

Yaky Yanay, CEO and President of Pluri As climate change, deforestation regulations, and fluctuating commodity prices pose threats to the global cacao supply, biotechnology is emerging with transformative solutions. In…

June 9, 2025 | Company News

Lucky Energy appoints Lou Fabiano as President

Fabiano will oversee essential functions that drive velocity at Lucky Energy Lucky Energy drink announced Lou Fabiano’s appointment as President, effective immediately. Fabiano will report to Richard Laver, Founder and CEO. This appointment supports…

June 9, 2025 | Australia

Game-Changer for sustainable food: Nourish Ingredients’ Tastilux achieves commercial milestone

James Petrie, Co-Founder and CEO of Nourish Ingredients In a significant advancement for sustainable food, Australian biotech startup Nourish Ingredients has successfully achieved commercial-scale production of Tastilux, a precision-fermented fat…

June 2, 2025 | Ingredients

The formula for success: 4 insights to break through the nutraceutical market

Meeta Kratz, VP/GM Americas Region, Lonza Capsules and Health Ingredients Did you know that one in four people worldwide now take dietary supplements daily or almost every day?[1] As more…

June 2, 2025 | Food Safety and Testing

Blockchain and battle for trust: How tech transforming seafood industry

Lars Moksness, Analyst on Consumer Behaviour at Norwegian Seafood Council As transparency and traceability become essential pillars of global food systems, the seafood industry is under increasing pressure to demonstrate…

May 26, 2025 | Interaction

Towards net zero: Lonza’s bold vision for sustainable nutraceuticals

Sofia Sotiropoulou, Senior Director of Sustainability and Climate Innovation within Global Procurement at Lonza CHI As sustainability becomes a top priority in the food and nutraceutical industries, companies are re-evaluating…

Technology

Domino Launches Cx150i Direct‑to‑Box Printer with Oil-Based Ink for Accessible, Sustainable Coding

Mar 16, 2026 | Company News

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Mar 13, 2026 | Interaction

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Domino Launches Cx150i Direct‑to‑Box Printer with Oil-Based Ink for Accessible, Sustainable Coding

Mar 16, 2026 | Company News

Tetra Pak Study Highlights Rising Demand for Convenient Functional Nutrition in APAC

Mar 16, 2026 | Company News

Heritage Foods Inaugurates New Ice Cream Manufacturing Facility near Hyderabad

Mar 16, 2026 | Beverages