Tuesday, 12 May 2026

July 4, 2025 | Interaction

Harnessing AI to Build Smarter, Safer Food Supply Chains

Josh Smart, Practice Leader and Chief Sales Officer for HUB’s Agribusiness, Food and Cannabis Practice As food supply chains grow more complex and customer expectations rise for safety, traceability, and…

July 4, 2025 | Europe

Personalised Wellness Gets Real with ACG’s Precision Capsule Innovation

Aaron Quinn, Senior Manager for Europe at Vantage Nutrition In a health-conscious world increasingly driven by data, the concept of “personalised nutrition” has often been more promising than practical until…

July 4, 2025 | Food Safety and Testing

Innovative Basophil Activation Test Aims to Democratize Food Allergy Research

Dr Jean-Marc Busnel, Principal Investigator and Senior Staff Research Scientist In the quest to improve food allergy research and reduce reliance on risky diagnostic procedures like the Oral Food Challenge…

July 3, 2025 | Beverages

Indonesia’s Flash Coffee appoints Bardon Matthew as CEO

Bardon has been part of several formative moments in Indonesia’s modern coffee retail scene Flash Coffee announced the appointment of Bardon Matthew as its new Chief Executive Officer, marking a…

June 30, 2025 | Australia

AFGC appoints Bernie Brookes AM as Chair

He is currently Chair of Direct Group (Innovations and TVSN), and Renuon Renewable Energy and has previously sat on the Boards of First Unity, Salvation Army Australia and Funtastic The…

June 30, 2025 | Interaction

Water for the future: Water Scape builds bridge between nature and business

Masatoshi Kawasaki, President and Representative Director of Water Scape As climate change, industrialisation, and population growth place increasing pressure on water resources around the world, the need for innovative solutions…

June 27, 2025 | Food Safety and Testing

Towards harmonised food safety future: Asia-Pacific’s role in next-gen risk assessment

Prof. William Chen, Director of Singapore Future Ready Food Safety Hub Recognised as one of Asia’s leading voices in food innovation, Professor William Chen spearheads multiple national initiatives. He directs…

June 27, 2025 | Academic

Future of frying: Healthier, cleaner and more sustainable oils

Prof. Marc Pignitter Cold-pressed oils are valued for their natural antioxidants and flavour. However, they can turn rancid quickly when heated, often before you can even serve a dish. In…

June 27, 2025 | Australia

A toast to transformation: Vinarchy’s roadmap to wine industry leadership

Sean Cunial, Regional Managing Director for Asia at Vinarchy In a significant development for the global wine industry, Accolade Wines and Pernod Ricard have merged their wine assets to create…

June 27, 2025 | Dietary Supplements

Bimuno enters new chapter as Clasado realigns with B2B prebiotic strategy

Steven Riley, Head of Marketing at Clasado Biosciences As consumer awareness around gut health accelerates globally, companies are recalibrating strategies to meet rising demand with scientifically backed solutions. In a…

Technology

IFF opens Vanilla Innovation Centre in Madagascar

May 12, 2026 | Africa

How DIGNIFIED is Reshaping Texture-Modified Foods

May 11, 2026 | Interaction

Wine Australia Advances National Vineyard Register with Grower-Led Design and AI Mapping

May 08, 2026 | Australia

Food Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

Prosur Launches Natural Ingredient Toolkit for Clean-Label Food Innovation

May 04, 2026 | Company News

Blueyou Launches Fair Trade Certified Tuna Program in Maldives

Apr 30, 2026 | Company News

More Popular

IFF opens Vanilla Innovation Centre in Madagascar

May 12, 2026 | Africa

ECOLINE Launches Four K-Sauce Products Reflecting 'Swicy' Trend to Target Global Tastes

May 11, 2026 | Company News

Morinaga Launches Mori-Mama to Support Maternal Nutrition Continuum

May 11, 2026 | Company News