Monday, 9 February 2026

April 1, 2025 | Cultured Meat

Revolutionising seafood, how Forsea’s innovation is shaping future of cultured eel

Roee Nir, CEO and Co-Founder of Forsea Forsea, a pioneering company in the cultivated seafood industry, is making significant strides with its innovative approach to developing cultured eel as its…

March 31, 2025 | Ingredients

Fueling Holistic Wellness: ADM’s Global Approach to Emotional and Sleep Health

Lois Mo, Marketing Director, Health & Wellness, APAC, ADM As consumer interest in emotional well-being, stress relief, and better sleep surges, the demand for innovative, science-backed health solutions is reshaping…

March 28, 2025 | Interaction

Future of gut health trends, research and consumer demand

Christian Philippsen, Managing Director at BENEO Asia Pacific Gut health is increasingly recognised as a cornerstone of overall well-being, influencing digestion, immunity, metabolism, and even mental health. The gut microbiome,…

March 26, 2025 | Company News

ALPLA restructures leadership in Europe and Asia

Ronald Tichelaar, General Manager China until then, will succeed him as Managing Director APAC at that time Packaging and recycling specialist ALPLA is restructuring its leadership in its two Western…

March 24, 2025 | Ingredients

Kerry’s vision for Pakistan building stronger innovative food market

Usman Younas, Country Manager of Kerry Pakistan Kerry’s expansion into Pakistan represents a significant milestone in the global flavour industry, emphasising the country’s potential as a key player in the…

March 21, 2025 | Company News

Hormel Foods appoints Jeff Ettinger to Board of Directors

Jeff has demonstrated a steadfast commitment to supporting Hormel Foods Hormel Foods Corporation, a Fortune 500 global branded food company, announced that Jeffrey M. Ettinger, chairman of The Hormel Foundation, has…

March 17, 2025 | Cultured Meat

Ever After Foods and Bühler partnership scaling cultivated meat

Eyal Rosenthal, CEO of Ever After Foods In recent years, the cultivated meat industry has made significant progress in revolutionising protein production. A crucial development in this evolution is the…

March 13, 2025 | Company News

Fonterra announces changes to management team to accelerate progress on strategy

Teh-han Chow will lead Fonterra’s global Foodservice business as President of global Foodservice with his remit expanding to include the Co-op’s food service businesses in Southeast Asia, Middle East Africa…

March 11, 2025 | China

Yum China appoints Adrian Ding as CFO

Adrian Ding joined the Company in March 2019 as Vice President of Corporate Finance and served as Chief Investment Officer from February 2020 to March 2025 Yum China Holdings announced that after a thorough…

March 11, 2025 | Interaction

Satisfying cravings, supporting wellness, Arla Foods Ingredients’ innovative dessert solutions

Ignacio Estevez, Application Manager for South America at Arla Foods Ingredients Arla Foods Ingredients is transforming the South American dessert market with its innovative high-protein dessert toolbox. As health-conscious consumers…

Technology

Blueberries Built for Export, Consistency and Premium Programs

Feb 09, 2026 | Food

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

U.S. FDA Expands Permitted Uses of Spirulina-Based Blue Colours Following GNT’s Petition

Feb 09, 2026 | Company News

Australian Red Meat Showcases Premium Strength at Gulfood 2026 as MENA Exports Hit Record High

Feb 09, 2026 | Australia

Blueberries Built for Export, Consistency and Premium Programs

Feb 09, 2026 | Food