Nutrition

australian-researcher-joins-hands-with-motif-foodworks-for-betterment-plant-based-food
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Australian Researcher joins hands with Motif FoodWorks for betterment plant-based food

University of Queensland engineers and food scientists as part of a three-year Australian Research Council project in partnership with US-based Motif FoodWorks, Inc., a food technology company on a mission to make plant-based food more nutritious and taste better. University of Queensland engineers and food scientists as part of a[Read More…]

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australia-focuses-on-healthy-and-nutritious-food-for-under-five-age-group
Image credit- UQ

Australia focuses on healthy and nutritious food for under-five age group

$1.2 million granted to fuel brain development in under fives A digital toolkit for early childcare workers, parents and families designed to ensure nutritious food is provided to children under five is being developed by University of Queensland (UQ) researchers. Professor Helen Truby from UQ’s School of Human Movement and Nutrition Sciences said[Read More…]

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Aleph Farms scales up adoption of cultivated meat in APAC

Joins hands with Thai Union and South Korea-based CJ CheilJedang Israel-based Aleph Farms, the cultivated meat company growing steaks directly from animal cells that are not genetically engineered and not immortalized, has signed Memorandums of Understanding (MOUs) with two of Asia’s largest food companies, global protein leader Thai Union and global food and lifestyle[Read More…]

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Image Source: CP foods

Thailand’s CP food adopted probiotic in shrimp culture to promote sustainable production

CP Foods applies Probiotic farming for sustainable shrimp production Charoen Pokphand Foods Public Company Limited (CP Foods) has adopted probiotic in shrimp culture to promote sustainable production and to ensure safe and antibiotic-free products and transferred knowledge to farmers for stable and reliable shrimp production. CP Foods has striven to[Read More…]

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