Greeneration offers over 70 varieties of microgreens, leaves, rare crops, and edible flowers which are grown using advanced hydroponic technology
Greeneration, a modern vertical farm in Dubai, has added new locally grown premium customisable edible flowers, leaves, microgreens, and rare products to its supplies. This will provide the HoReCa industry with access to high-quality and flavorful ingredients directly from the farm. The fresh lineup includes Wood Sorrel (Oxalis leaves), Shiso Green, Red Shiso, Lemon Verbena, Golden Pea, Huacatay, Balsamina, and Torenia. Each variety is carefully selected for its distinct flavours, textures, and culinary versatility, offering hotels, restaurants, bars, and caterers in the UAE limitless opportunities for culinary exploration and exceptional dining experiences.
The new varieties boast various flavours and textures, catering to diverse culinary preferences. Shiso, an Asian classic, offers fragrances reminiscent of cumin with mint, while Oxalis leaves provide a tangy sweetness, ideal for desserts, savoury fish, or red meat dishes. Lemon Verbena imparts a refreshing citrus flavour perfect for cold drinks. The flowers, like Balsamina with its golden glow, are perfect for visual decoration. Torenia, shaped like bells, doubles as an elegant vessel for creams or sauces for a delightful presentation.
Greeneration offers over 70 varieties of microgreens, leaves, rare crops, and edible flowers which are grown using advanced hydroponic technology. They are placed in a closed controlled environment with strictly perfect temperature, light, and air conditions. The farm has an HACCP-certified 7-star growing system that can supply more than 1,000 of the UAE’s finest restaurants. With same-day cutting and guaranteed one-day delivery, Greeneration ensures unparalleled freshness and convenience for its customers, which is the first in the UAE.
