Saturday, 7 February 2026

February 7, 2024 | Australia

Coles launches Australia’s first veggie powder range

The company reduces food waste by converting imperfect Aussie vegetables such as broccoli, pumpkin and cauliflower into a powder that can be added to meals such as smoothies, muffins, and…

February 5, 2024 | Africa

WFP pleads aid access in Sudan amid reports of starvation

Almost 18 million people across the country are currently facing acute hunger The number of hungry people in Sudan has doubled over the past year, the World Food Programme (WFP) said, adding…

February 2, 2024 | Academic

New study finds longer-term nut consumption improves brain insulin sensitivity

This research may be important for the prevention of age-related diseases Results from a recent INC-funded intervention study were published in the American Journal of Clinical Nutrition. The study showed that,…

January 31, 2024 | Academic

Checkerspot announces breakthrough with development of human milk fat analogue

This results in the production of a new generation of OPO for application in infant nutrition products Checkerspot, a biotechnology company and Certified B Corporation™ that produces unique oils through…

January 30, 2024 | Academic

UNM team up with University of Wisconsin–Madison send tomatoes into space

The tomatoes have taken flight, on the International Space Station (ISS) as part of project Trichoderma Associated Space Tomato Inoculation Experiment – or TASTIE Researchers from the University of New…

January 29, 2024 | Nutrition

Philippines launches school-based milk feeding program

For the school-based feeding programs for FY 2024, the DepEd has doubled the budget to Php 11.7 billion Philippines Department of Agriculture-National Dairy Authority (DA-NDA) participated in the launch of…

January 8, 2024 | Korea

Nuvilab innovates inpatient nutrition with food AI at Alexandra Hospital Singapore

This solution uses an AI Food Scanner to scan each patient’s meal tray and analyse individual food intake and nutrients Nuvilab, a leading Food AI company, has announced the expansion…

January 5, 2024 | Food

Small fish a small solution to big problems

The new FAO paper ‘Small fish for food security and nutrition’ makes a compelling case that food insecurity and poverty can also be addressed through the harvesting and production of…

January 1, 2024 | Nutrition

Low-carbohydrate diets emphasise healthy, plant-based sources associated with slower long-term weight gain

The study found that diets comprised of plant-based proteins fats and healthy carbohydrates were significantly associated with slower long-term weight gain Low-carbohydrate diets comprised mostly of plant-based proteins and fats with healthy carbohydrates such as whole grains were…

November 30, 2023 | China

Nestlé develops N3 milk launches first in China

This includes a full cream and a skimmed milk product, both of which are high in protein to support a well-balanced diet for the entire family Nestlé announced that it…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe