Saturday, 4 July 2026

April 22, 2025 | Company News

Bel Group and Standing Ovation introduce precision fermentation process

This unique innovation is part of a dynamic circular economy and meets the challenges of food sovereignty and sustainability Bel Group and Standing Ovation, a French biotech pioneer specialising in…

April 22, 2025 | Company News

Carbery partners with EIT Food to advance sustainable nutrition innovation

This partnership nurtures groundbreaking ideas, ensuring a more inclusive and sustainable approach to food production and consumption Carbery Group are delighted to announce we have joined EIT Food, the world’s…

April 17, 2025 | Company News

Lallemand launches Innov’Biome open innovation challenge

Lallemand Health Solutions welcomes applications from entities with scientifically documented strains for both traditional and innovative health applications Lallemand Health Solutions announces the launch of Innov’Biome, an open innovation challenge…

April 16, 2025 | Company News

Hormbles Chormbles introduces high-protein, zero-sugar candy bars

Revolutionising confectionery with high-protein, zero-sugar, 100 calorie candy bars, formulated to ‘Make Candy Make Sense’ Hormbles Chormbles, a brand set to disrupt the candy industry, launched its first line of…

April 15, 2025 | Food

Cambodia prioritises fish in National Nutrition Strategy

The strategy, spearheaded by the Council for Agricultural and Rural Development (CARD), aims to boost food security, nutrition outcomes, and resilience nationwide In recognition of its essential role in healthy…

April 14, 2025 | Company News

BENEO inaugurates new plant in Germany to advance plant-based nutrition

The site in Germany processes local pulses into high-quality food and feed ingredients, strengthening BENEO’s position in the global plant-based protein market BENEO, a leading manufacturer of functional ingredients for…

April 9, 2025 | Beverages

Nestlé expands Bear Brand Milk range in Philippines

Nestlé aims to help tackle the problem with Bear Brand Milk N’ Soy, which combines the goodness of milk with the affordability of high-quality plant proteins As part of its efforts…

April 8, 2025 | China

Angel Yeast unveils yeast protein for muscle gain

Yeast protein is a high-quality natural protein derived from Saccharomyces cerevisiae (brewer’s yeast) In recognition of World Health Day 2025, themed “Healthy Beginnings, Hopeful Futures,” Angel Yeast, an innovation-driven global biotechnology brand, is championing…

April 7, 2025 | Food

Research shows impact of production practices on nutrient density of beef

Edacious, The Bionutrient Institute, and Utah State University collaborate to uncover the relationship between farming systems, food quality, and human health What makes one cut of beef more nutritious than another? A…

April 4, 2025 | Ingredients

Consumers seek more protein for health and taste in 2025

Cargill’s 2025 protein profile finds 61% of consumers report increasing their protein intake in 2024, up from 48% from 2019 People are eating more protein than ever before, with 61…

Technology

Could Ultrasound Revolutionise Coffee Manufacturing?

Jul 03, 2026 | Beverages

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Jul 01, 2026 | Food Security

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

More Popular

Special Food Additive that Helps Prevent Weight Gain is Approved

Jul 03, 2026 | Dietary Supplements

Givaudan Inaugurates New Production Facility in Indonesia

Jul 03, 2026 | Company News

Global Matcha Collagen Latte Market Set to Reach $3.46Bn by 2034

Jul 03, 2026 | Beverages