Vinamilk, Vietnam’s leading dairy company, has made significant progress in ensuring its production capacity can meet the domestic and export demand in the next two to three years with two vital construction projects. The first will see the building of the largest dairy plant in Hung Yen province, and the second being the Moc[Read More…]
Nutrition
Nestlé announced a new Research & Development (R&D) Center for Latin America
The inauguration of the new center in Santiago, Chile, was attended by Gabriel Boric, the President of Chile as well as other local authorities and representatives of the innovation ecosystem. Center innovates for and with consumers in the region, while leveraging the company’s global science and technology capabilities. The proximity[Read More…]
Interpret Taiwan’s Heritage and Memory with the Tip of the Tongue: Fujian Cuisine and Hakka cuisine
Taiwan has been a place with diversified ethnicity and integrated culture. Chenggong Zheng reclaimed Taiwan during the Ming and Qing dynasties, many Hakkas and Fujian people from eastern Guangdong, Chaozhou and Western Fujian Tingzhou came to settle there with the army, who also brought their eating habits to Taiwan. Over the years, the current Fujian cuisine and Hakka cuisine[Read More…]
BENEO increasing global capacity for its prebiotic chicory root fibers
As consumer awareness of digestive health, immunity, the gut microbiome, and its beneficial effect on overall wellbeing continues to grow, so does the demand for BENEO’s prebiotic and natural chicory root fibers. Guillermo Fernandez, Head of Manufacturing at BENEO in Chile Said, “At BENEO, ensuring reliable and consistent delivery to[Read More…]
CP Foods steps closer towards sustainable packaging goals
Charoen Pokphand Foods Public Company Limited (CP Foods) announced that 99.9% of the company’s plastic packaging for food products in Thailand can be reusable or recyclable or compostable. Narerk Mangkeo, Executive Vice President at CP Foods said the company aims at finding sustainable solutions to maintain high food safety standard[Read More…]
International Experts Recommend Nuts and Dried Fruits as Part of a Healthy Diet
The International Nut and Dried Fruit Council hosted a historic meeting of global health researchers, where diabetes was defined as a key topic for investigation The world’s leading researchers gathered for NUTS 2022 to discuss the current and future of health research on nuts and dried fruits. NUTS 2022 was[Read More…]
Barry Callebaut introduces the second generation of chocolate
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced more than 140 years after the emergence of the first generation, the introduction of the second generation of chocolate. Barry Callebaut redesigned the making of chocolate – known as the Cocoa Cultivation & Craft principle (CCC) – to recognize the[Read More…]
Singapore sparked awareness around early childhood health and developmental concerns
Event Coverage by Singapore office.
A event by MOH.
Kerry Group partners with Concern Worldwide to Support Kenyan Farmers
Kerry Group, the world’s leading taste and nutrition company, and Irish humanitarian organisation Concern Worldwide today announced a four-year partnership that aims to improve the lives of 46,000 Kenyans by providing access to climate-smart agricultural practices. They will collaborate to improve food security, boost household income and reduce malnutrition levels[Read More…]
Yili Sheds Light on Healthy Ageing at the Growth Asia Summit 2022
Yilli Group was invited to deliver a keynote speech at the Growth Asia Summit in Singapore, where the dairy producer shared insights on the role dairy can play in healthy ageing in APAC. To extend the nutritional benefits of dairy products to more consumers, Yili’s R&D team launched China’s first[Read More…]
