March 26, 2022 | Ingredients

Singapore offers coated probiotics for effective delivery into human gut

The technology has received interest from companies in the F&B industry to adopt and further develop it Scientists at Nanyang Technological University, Singapore (NTU Singapore) have developed probiotics with a…

March 21, 2022 | Ingredients

CP Kelco setup new component for Plant-Based Meat Alternatives

The new range of solutions includes nature-based, cleaner label-friendly ingredient options for formulating plant-based burger and sausage alternatives and helping deliver a meat-like eating experience. CP Kelco, a global leader…
australia-based-eighth-day-foods-raised-1-million-in-seed-funding

February 23, 2022 | Australia

Australia based Eighth Day Foods raised $1 million, in seed funding

Eighth Day Foods is on a mission to create the world’s finest plant-based food products by enabling partners to develop and manufacture premium products that their customers not only expect…
magnum-foods-revolutionizing-snack-market-in-india-with-its-brand-munchfit

February 22, 2022 | India

Magnum Foods Revolutionizing Snack Market in India with its brand MunchFit

MunchFit snacks have a high nutritional value, loaded with protein, essential fatty acids, vitamins, and minerals like calcium, iron, zinc, potassium, and magnesium. An Indian company named Magnum Foods and…
kerry-announces-significant-strategic-biotechnology-acquisitions

February 21, 2022 | Ingredients

Kerry announces significant strategic biotechnology acquisitions

strategically compelling combination will accelerate Kerry’s innovation capabilities in enzyme engineering, fermentation and bio-process development. Kerry’s broad market reach across food and pharma markets, combined with its deep enzyme applications…
nestle-introduced-plant-based-version-of-milo-in-thailand

February 15, 2022 | Ingredients

Nestle Introduced plant-based version of Milo in Thailand

The new ready-to-drink product is based on soy combined with the unique Milo malt flavor, to provide a nutritious plant-based alternative Nestlé is shaking up the beverage market in Thailand…
shalimar-group-supports-indias-first-ever-soy-fed-label

February 15, 2022 | India

Shalimar Group supports India’s First-Ever Soy Fed’ label

The Shalimar Group supports the ‘Soy Fed’ label with its adoption in packaging material to help consumers identify high-quality protein foods Shalimar Group, a pioneer in the poultry industry, has…
bhler-ag-formally-hands-over-the-rupshi-flour-mill-to-city-group

February 11, 2022 | Ingredients

Bühler AG formally hands over the Rupshi Flour Mill to City Group

The CEO of Grains & Food business segment of Bühler AG formally hands over the Rupshi Flour Mill to City Group top management in Dhaka, Bangladesh The CEO of Grains…
dsm-together-with-novozymes-launches-hiphorius-for-sustainable-protein-production

January 31, 2022 | Ingredients

DSM together with Novozymes launches HiPhorius™ for sustainable protein production

HiPhorius™ is a complete phytase solution designed to help poultry producers achieve sustainable and profitable protein production. Its commercial release will improve the market standard for phytase technology and enable…
brightseed-and-ofi-announce-partnership-to-explore-health-benefits-in-popular-spices

January 13, 2022 | Ingredients

Brightseed and ofi announce partnership to explore health benefits in popular spices

Brightseed will use its award-winning Forager® artificial intelligence platform to seek to identify complex molecular structures and novel compounds in these spice categories. Brightseed and ofi announce partnership to explore health benefits…