Monday, 16 February 2026

nestle-introduced-plant-based-version-of-milo-in-thailand

February 15, 2022 | Ingredients

Nestle Introduced plant-based version of Milo in Thailand

The new ready-to-drink product is based on soy combined with the unique Milo malt flavor, to provide a nutritious plant-based alternative Nestlé is shaking up the beverage market in Thailand…
shalimar-group-supports-indias-first-ever-soy-fed-label

February 15, 2022 | India

Shalimar Group supports India’s First-Ever Soy Fed’ label

The Shalimar Group supports the ‘Soy Fed’ label with its adoption in packaging material to help consumers identify high-quality protein foods Shalimar Group, a pioneer in the poultry industry, has…
bhler-ag-formally-hands-over-the-rupshi-flour-mill-to-city-group

February 11, 2022 | Ingredients

Bühler AG formally hands over the Rupshi Flour Mill to City Group

The CEO of Grains & Food business segment of Bühler AG formally hands over the Rupshi Flour Mill to City Group top management in Dhaka, Bangladesh The CEO of Grains…
dsm-together-with-novozymes-launches-hiphorius-for-sustainable-protein-production

January 31, 2022 | Ingredients

DSM together with Novozymes launches HiPhorius™ for sustainable protein production

HiPhorius™ is a complete phytase solution designed to help poultry producers achieve sustainable and profitable protein production. Its commercial release will improve the market standard for phytase technology and enable…
brightseed-and-ofi-announce-partnership-to-explore-health-benefits-in-popular-spices

January 13, 2022 | Ingredients

Brightseed and ofi announce partnership to explore health benefits in popular spices

Brightseed will use its award-winning Forager® artificial intelligence platform to seek to identify complex molecular structures and novel compounds in these spice categories. Brightseed and ofi announce partnership to explore health benefits…
edible-fungus-industry-stimulates-rural-revitalization-in-china-report-says

January 7, 2022 | China

Edible fungus industry stimulates rural revitalization in china: Report says

The edible fungus in Baiyun is equipped with a full chain tracking management model from the production, cultivation, processing and certification to testing phases A news report from China Daily on Guiyang. The…
research-confirmed-that-lactoferrin-present-in-milk-activates-immune-cells

December 30, 2021 | Ingredients

Research confirmed that lactoferrin present in milk activates immune cells

Morinaga Milk confirmed that lactoferrin activates plasmacytoid dendritic cells (pDCs) that play important roles in the initiation of viral immune response. Morinaga Milk confirmed that lactoferrin activates plasmacytoid dendritic cells…
thai-cultural-department-promoting-thai-cuisine-as-the-worlds-tastiest-medicine

December 29, 2021 | Ingredients

Thai cultural department promoting Thai cuisine as “The World’s Tastiest Medicine”

Thailand’s Department of Cultural Promotion is promoting Thai foods as medicinal and beneficial for one’s health through the website ThaiTasteTherapy.com In tune with today’s current health awareness across the globe,…
farmmi-drives-sales-expansion-in-western-asia

December 23, 2021 | China

farmmi drives Sales Expansion in Western Asia

Zhejiang Farmmi Biotechnology Co., Ltd., won a repeat order for its dried Shiitake mushrooms. The customer will export Farmmi’s products to Jordan. Farmmi, Inc. an agriculture products supplier in China, announced…
ntus-researcher-invented-a-plant-based-emulsifier-to-replace-eggs-or-dairy-in-food

December 22, 2021 | Ingredients

NTU’s researcher invented a plant-based emulsifier to replace eggs or dairy in food

Plant-based emulsifier that is not only rich in protein and antioxidants but has the necessary properties to replace eggs or dairy in food staples A team of scientists from NTU Singapore has…

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