Saturday, 23 May 2026

August 29, 2024 | Company News

Fonterra to expand Studholme site to grow protein ingredients offering

The investment of around $75 million is part of the Co-op’s strategy to grow value through its world-leading Ingredients business Fonterra is set to expand its Studholme site on the…

August 27, 2024 | China

Angel Yeast expands into probiotics R&D and production

Angel Yeast’s probiotics production now focuses on three main industrialised strains – the Lactobacillus plantarum S2 has a strong acid-producing capacity Angel Yeast, a global leader in yeast manufacturing, has officially…

August 22, 2024 | Company News

Bachan’s launches new Japanese dipping sauces

The Original Dipping Sauce and the Sweet & Spicy Dipping Sauce offer entirely new ways to enjoy dipping Bachan’s has introduced new Japanese Dipping Sauces. These sauces feature the same…

August 9, 2024 | Australia

DKSH extends distribution agreement with Cosucra in Australia and New Zealand

Following a successful partnership in several countries in Europe and Asia, including Germany, Switzerland, and the Philippines, Cosucra has once again entrusted DKSH to grow its natural and healthy food…

August 8, 2024 | Company News

DKSH extends life science business in Portugal by acquiring Euroingredientes

Euroingredientes represents a portfolio of around 30 suppliers and offers a great opportunity for DKSH to further expand its life science business in Europe Through the acquisition of Euroingredientes, DKSH…

August 5, 2024 | China

Angel Yeast brings together innovative consortium to build industrial park in China

By 2035, this initiative aims to develop a 50-billion yuan ($6.89 billion) industry cluster Angel Yeast, a global leader in yeast manufacturing, is spearheading an initiative that unites universities and enterprises to…

August 1, 2024 | Company News

Ajinomoto Health & Nutrition partners with Shiru to develop sweet proteins

The companies plan to jointly develop a sweet protein to replace the sweetening power of sugar and other sweeteners with the benefit of moderating blood sugar levels, which is linked…

July 25, 2024 | Company News

Ingredion launches clean-label citrus fiber ingredients

The minimally processed, upcycled citrus fibres represent Ingredion’s continued commitment to clean-label product innovation and provide superior viscosifying power Ingredion Incorporated, a leading global provider of speciality ingredient solutions and innovator…

July 24, 2024 | Company News

NoPalm Ingredients secures € 5Mn to scale up palm oil alternative

The investment will accelerate the company’s mission to provide a local, circular and sustainable solution for the global palm oil market NoPalm Ingredients, the pioneering Dutch biotechnology company producing yeast…

July 16, 2024 | Ingredients

Saudi’s date market experiences economic boom

High temperatures influence the ripening speed of rhutab, triggering the harvesting process, which lasts until the end of July The central date market in Madinah experiences a significant economic boom…

Technology

Australia’s Food Industry Eyes Upcycling as the Next Big Sustainability Opportunity

May 22, 2026 | Australia

Green Gorilla Launches Eco-Conscious Platform for Premium Japanese Fruits

May 21, 2026 | Company News

Yagy Secures 18 Enterprise Contracts with Revenue Potential of Rs 100–150 Crore

May 21, 2026 | India

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

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mooMark signs strategic MoU with Japan’s Akiba Farm Holdings to Launch Premium Gelato Initiative

May 22, 2026 | Company News

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May 22, 2026 | China

ARKAY Launches New 200 ml Mocktail Tetra Pack Collection

May 22, 2026 | Beverages