Saturday, 23 May 2026

November 19, 2024 | Company News

Arla Foods acquires Volac Whey Nutrition business

The acquisition gives Arla Foods Ingredients a significant additional quantity of whey, helping it meet a growing market need Arla Foods Ingredients is moving forward with its acquisition of Volac’s…

November 18, 2024 | Company News

IFF launches TEXSTAR enzymatic texturising solution

New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. IFF announced the launch of TEXSTAR, an advanced enzymatic texturising solution poised to…

November 15, 2024 | Finance

Israel’s Phytolon secures investment from Rich Products Ventures 

The funds will be used to further commercialise and scale Phytolon’s natural, precision-fermented food colourants Phytolon, an Israeli biotech/food tech startup that produces natural food colours using precision fermentation, recently…

November 14, 2024 | Company News

Blue Diamond launches mixed nuts category Almonds and More

Pistachios and cashews join almonds in a new line of flavoured nut blends Blue Diamond, the world’s leading almond marketer and processor, continues to innovate the snack aisle with the…

November 14, 2024 | Ingredients

Consumer research reveals widespread demand for new naturally derived sugar alternatives

7 in 10 consumers that use non-caloric, naturally derived sweeteners report that they would be interested in new options, according to research commissioned by MycoTechnology Most American consumers are now…

November 13, 2024 | Australia

Samyang Corporation achieves novel food approval for allulose in Australia and New Zealand

Allulose is a rare sugar with 70 per cent of the sweetness of sucrose but nearly zero calories Samyang Corporation is the first allulose producer globally to enter the Australian…

November 12, 2024 | Australia

Nourish Ingredients and CABIO Biotech partner to manufacture and distribute Tastilux

Tastilux is a premium speciality ingredient derived from natural sources and produced through fermentation In a landmark cross-continental collaboration, Nourish Ingredients, a leader in speciality fats and precision fermentation, announced a…

November 11, 2024 | Company News

Hershey expands sweets portfolio with acquisition of Sour Strips

The acquisition of Sour Strips expands Hershey’s offerings within our growing sweets portfolio with a product that is beloved by consumers The Hershey Company announced it has acquired Sour Strips, a fast-growing…

November 8, 2024 | Company News

Lifeway Foods expands Kefir and Farmer cheese distribution deal in UAE

The offering of 32oz Lifeway Kefir, 8oz Lactose-Free Lifeway Kefir, ProBugs and farmer cheese, exported from the United States  Lifeway Foods, a leading U.S. manufacturer of kefir and fermented probiotic products,…

November 7, 2024 | Company News

Pure Harvest unveils natural tomato sauces

The range will be exclusively available at Spinneys and Waitrose outlets across the UAE for two months Pure Harvest Smart Farms (Pure Harvest), announces the launch of its brand of…

Technology

Australia’s Food Industry Eyes Upcycling as the Next Big Sustainability Opportunity

May 22, 2026 | Australia

Green Gorilla Launches Eco-Conscious Platform for Premium Japanese Fruits

May 21, 2026 | Company News

Yagy Secures 18 Enterprise Contracts with Revenue Potential of Rs 100–150 Crore

May 21, 2026 | India

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

mooMark signs strategic MoU with Japan’s Akiba Farm Holdings to Launch Premium Gelato Initiative

May 22, 2026 | Company News

KFC's KPRO Tops 300 Locations in China

May 22, 2026 | China

ARKAY Launches New 200 ml Mocktail Tetra Pack Collection

May 22, 2026 | Beverages