Hsin Tung Yang’s first meat-free rice dumpling made in partnership with Sophie’s Bionutrients Sophie’s Bionutrients, a next-generation sustainable urban food production technology company, has tied up with established Taiwanese food company Hsin Tung Yang to produce rice dumplings (zongzi) stuffed with ’meat’ made from microalgae suitable for vegetarians. The partnership also marks Hsin Tung Yang’s foray[Read More…]
Ingredients
US based food brand teams up with KFC China for new plant-based burger
Beyond Meat is proud to partner with KFC China to help support the brand’s commitment to offering its customers more diverse and sustainable protein options. Beyond Meat, a leader in plant-based meat, has announced that it is continuing its ongoing partnership with leading Western-style fast-food restaurant brand KFC China, this[Read More…]
Unilever connects with Enough for sustainable plant-based mycoprotein
Plant-based mycoprotein ABUNDA is made from fungi which are highly nutritious, and have a meat-like texture, fit with The Vegetarian Butcher Unilever moves plant-based meat portfolio forward with ENOUGH Food tech firm ENOUGH’s plant-based mycoprotein ABUNDA is made from fungi using a zero-waste process. It’s sustainable, highly nutritious and has[Read More…]
Olam closes acquisition of Olde Thompson
Olam Food Ingredients completes acquisition of Olde Thompson Olam Food Ingredients (“OFI”) is pleased to announce that the acquisition of leading US private-label spices and seasonings manufacturer Olde Thompson, previously announced on April 29, 2021, was successfully completed on May 17, 2021 at an EV of US$950 million. Olam Food Ingredients[Read More…]
Turmeron International launches food grade joint supplement in Singapore
It is rich in effective Labdanes that assist the body to rebuild worn-out and overused joint components in the knees, hips, and fingers Turmeron International, the manufacturer, and distributor of Turmeron Joint, has launched the food-grade joint supplement in Singapore (and Asia). Featuring their proprietary ingredient, Shiro-Ukon also known as[Read More…]
ADM launches advanced plant-based nutrition innovation lab in Singapore
The new facility will develop trending proteins and texturing nutritious ingredients under the able expertise of analysts and flavorist ADM on April 22, 2021, celebrated the opening of its new cutting-edge, plant-based innovation lab, located in ADM’s Biopolis research hub in Singapore. The lab will develop next-level, on-trend and nutritious products to[Read More…]
Ingredion acquires Verdient Foods to accelerate growth in plant-based proteins
By end of 2020, Company expects total investment in plant-based proteins to increase to over USD$200 million from USD$185 million Ingredion Incorporated, a leading global provider of ingredient solutions to the food and beverage manufacturing industry, announced on 11 Nov 2020 that it has signed an agreement with James Cameron[Read More…]
Azelis partners Corbion to strengthen food & health market in Indonesia
Under this new partnership with Corbion, Azelis covers the markets of confectionery, processed meat, sauces & dressings and savory by offering new ingredient synergies and solutions to Indonesia Azelis, a leading distributor of specialty chemicals and food ingredients, announces the extension of its distribution agreement with Corbion, a leading supplier[Read More…]
Singapore turns branches and prawn shells into nutritional supplements and medicine
Researchers at NUS institute develop novel process that turns shells from prawns and crabs into L-DOPA, a widely used drug to treat Parkinson’s disease; and to convert wood waste to Proline, which is essential for the formation of healthy collagen and cartilage. The shells of crustaceans and wood waste such[Read More…]
DSM unveils new enzyme innovation for optimizing efficiency at adjunct brewing
MaxadjunctTM ß L high-performance adjunct brewing enzyme increase brewhouse capacity by up to 25%, reduce costs Royal DSM, a global science-based company active in Nutrition, Health and Sustainable Living, on 22 Oct 2020 announced the launch of its MaxadjunctTM ß L high-performance adjunct brewing enzyme. Advancing DSM’s comprehensive brewing portfolio, this enzyme[Read More…]
