Monday, 16 February 2026

November 21, 2024 | Company News

Montchevre introduces cold brew & donuts goat cheese

This latest innovation is currently the only cold brew-flavoured goat cheese on the market, blending rich coffee flavours with a satisfying doughnut sweetness Montchevre brand, the leading U.S. goat cheese, is…

November 19, 2024 | Company News

Arla Foods acquires Volac Whey Nutrition business

The acquisition gives Arla Foods Ingredients a significant additional quantity of whey, helping it meet a growing market need Arla Foods Ingredients is moving forward with its acquisition of Volac’s…

November 18, 2024 | Company News

IFF launches TEXSTAR enzymatic texturising solution

New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. IFF announced the launch of TEXSTAR, an advanced enzymatic texturising solution poised to…

November 15, 2024 | Finance

Israel’s Phytolon secures investment from Rich Products Ventures 

The funds will be used to further commercialise and scale Phytolon’s natural, precision-fermented food colourants Phytolon, an Israeli biotech/food tech startup that produces natural food colours using precision fermentation, recently…

November 14, 2024 | Company News

Blue Diamond launches mixed nuts category Almonds and More

Pistachios and cashews join almonds in a new line of flavoured nut blends Blue Diamond, the world’s leading almond marketer and processor, continues to innovate the snack aisle with the…

November 14, 2024 | Ingredients

Consumer research reveals widespread demand for new naturally derived sugar alternatives

7 in 10 consumers that use non-caloric, naturally derived sweeteners report that they would be interested in new options, according to research commissioned by MycoTechnology Most American consumers are now…

November 13, 2024 | Australia

Samyang Corporation achieves novel food approval for allulose in Australia and New Zealand

Allulose is a rare sugar with 70 per cent of the sweetness of sucrose but nearly zero calories Samyang Corporation is the first allulose producer globally to enter the Australian…

November 12, 2024 | Australia

Nourish Ingredients and CABIO Biotech partner to manufacture and distribute Tastilux

Tastilux is a premium speciality ingredient derived from natural sources and produced through fermentation In a landmark cross-continental collaboration, Nourish Ingredients, a leader in speciality fats and precision fermentation, announced a…

November 11, 2024 | Company News

Hershey expands sweets portfolio with acquisition of Sour Strips

The acquisition of Sour Strips expands Hershey’s offerings within our growing sweets portfolio with a product that is beloved by consumers The Hershey Company announced it has acquired Sour Strips, a fast-growing…

November 8, 2024 | Company News

Lifeway Foods expands Kefir and Farmer cheese distribution deal in UAE

The offering of 32oz Lifeway Kefir, 8oz Lactose-Free Lifeway Kefir, ProBugs and farmer cheese, exported from the United States  Lifeway Foods, a leading U.S. manufacturer of kefir and fermented probiotic products,…

Technology

Setting the Standard for Sustainable Ingredients

Feb 16, 2026 | Ingredients

Chiquita Advances Banana Innovation with Completion of Yelloway Banana Pan-Genome

Feb 13, 2026 | Company News

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Food Testing

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Redefining Trust in Organic Foods through Independent Testing

Feb 13, 2026 | Food Safety and Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

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India’s Nutraceutical Sector Poised for Tenfold Growth over Pharmaceuticals: FSSAI

Feb 16, 2026 | Events

Saputo Enters Agreement to Divest Majority Stake in its Argentina Operations

Feb 16, 2026 | Company News

JBS Inaugurates New Plant in Saudi Arabia

Feb 16, 2026 | Company News