Food Archives - Page 106 of 112 - NUFFOODS Spectrum ASIA

November 14, 2022 | Beverages

Interpret Taiwan’s Heritage and Memory with the Tip of the Tongue: Fujian Cuisine and Hakka cuisine

Taiwan has been a place with diversified ethnicity and integrated culture. Chenggong Zheng reclaimed Taiwan during the Ming and Qing dynasties, many Hakkas and Fujian people from eastern Guangdong, Chaozhou and Western Fujian Tingzhou came to…

November 14, 2022 | China

Enjoy the unique taste of the water town -Tai’erzhuang Daylily and Beef Noodles

The Publicity Department of the CPC Zaozhuang Municipal Committee released a video introducing daylily and beef noodles, one of the most famous food in “the first village in the world” —Tai’erzhuang, in…

November 11, 2022 | Beverages

Yili Participated in the COP27 Panel Discussion on Green Business Practice

The 27th Conference of the Parties of the United Nations Framework Convention on Climate Change (COP27) was convened in Sharm el-Sheikh, Egypt, drawing worldwide attention. The Centre for International Knowledge…

November 11, 2022 | Company News

Hwa Nan Food Leads the Way with Healthy Pre-packaged Food Options for APAC Market

Hwa Nan Food Industrial Co. Ltd (Hwa Nan Food), a leading expert in Taiwanese pre-packaged food and import-export-trading company, continues to push for healthier options for consumers with its low-sodium, low-sugar,…

November 10, 2022 | Appointment

Kraft Heinz Appoints Diane Gherson as New Independent Board Member

The Kraft Heinz Company announced that the Board of Directors has appointed Diane Gherson as a director. “The Board is delighted to appoint Diane Gherson, former Chief Human Resources Officer…

November 9, 2022 | Company News

Umami Meats announces collaboration with Waters Corporation for Sustainable Food Research

Umami Meats is a Singapore-based food-tech startup that is cultivating premium fish that are on the IUCN’s (International Union for Conservation of Nature) Red List, unsuitable for farming, and are endangered due…

November 9, 2022 | Awards

Yili Wins 21st IUFoST Global Food Industry Award

The 21st World Congress of Food Science and Technology was held this year in Singapore from October 31 to November 3. Yili Group was presented with the IUFoST Global Food Industry Award. Organized…

November 8, 2022 | Company News

CP Foods steps closer towards sustainable packaging goals

Charoen Pokphand Foods Public Company Limited (CP Foods) announced that 99.9% of the company’s plastic packaging for food products in Thailand can be reusable or recyclable or compostable. Narerk Mangkeo,…

November 7, 2022 | Analysis

ROHA dive Into the World of Authentic Italian Dehydrated Ingredients

ROHA’s range of Newfoods ingredients have gained recognition on a global level for providing the food market with supreme products. The varied lifestyles and time constraints have forced people into “saving” time and…

November 7, 2022 | Company News

Shandi Global is proud to announce its launch and the opening of Singapore’s largest plant-based chicken manufacturing facility

Shandi produces plant-based chicken products in various formats such as patties, pieces, shreds, strips, and drumsticks. Shandi which means “because we care in Hebrew”, was founded on the premise of…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe

Interpret Taiwan’s Heritage and Memory with the Tip of the Tongue: Fujian Cuisine and Hakka cuisine

Taiwan has been a place with diversified ethnicity and integrated culture. Chenggong Zheng reclaimed Taiwan during the Ming and Qing dynasties, many Hakkas and Fujian people from eastern Guangdong, Chaozhou and Western Fujian Tingzhou came to…

Enjoy the unique taste of the water town -Tai’erzhuang Daylily and Beef Noodles

The Publicity Department of the CPC Zaozhuang Municipal Committee released a video introducing daylily and beef noodles, one of the most famous food in “the first village in the world” —Tai’erzhuang, in…

Yili Participated in the COP27 Panel Discussion on Green Business Practice

The 27th Conference of the Parties of the United Nations Framework Convention on Climate Change (COP27) was convened in Sharm el-Sheikh, Egypt, drawing worldwide attention. The Centre for International Knowledge…

Hwa Nan Food Leads the Way with Healthy Pre-packaged Food Options for APAC Market

Hwa Nan Food Industrial Co. Ltd (Hwa Nan Food), a leading expert in Taiwanese pre-packaged food and import-export-trading company, continues to push for healthier options for consumers with its low-sodium, low-sugar,…

Kraft Heinz Appoints Diane Gherson as New Independent Board Member

The Kraft Heinz Company announced that the Board of Directors has appointed Diane Gherson as a director. “The Board is delighted to appoint Diane Gherson, former Chief Human Resources Officer…

Umami Meats announces collaboration with Waters Corporation for Sustainable Food Research

Umami Meats is a Singapore-based food-tech startup that is cultivating premium fish that are on the IUCN’s (International Union for Conservation of Nature) Red List, unsuitable for farming, and are endangered due…

Yili Wins 21st IUFoST Global Food Industry Award

The 21st World Congress of Food Science and Technology was held this year in Singapore from October 31 to November 3. Yili Group was presented with the IUFoST Global Food Industry Award. Organized…

CP Foods steps closer towards sustainable packaging goals

Charoen Pokphand Foods Public Company Limited (CP Foods) announced that 99.9% of the company’s plastic packaging for food products in Thailand can be reusable or recyclable or compostable. Narerk Mangkeo,…

ROHA dive Into the World of Authentic Italian Dehydrated Ingredients

ROHA’s range of Newfoods ingredients have gained recognition on a global level for providing the food market with supreme products. The varied lifestyles and time constraints have forced people into “saving” time and…

Shandi Global is proud to announce its launch and the opening of Singapore’s largest plant-based chicken manufacturing facility

Shandi produces plant-based chicken products in various formats such as patties, pieces, shreds, strips, and drumsticks. Shandi which means “because we care in Hebrew”, was founded on the premise of…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

How audit-led approaches are reinforcing trust in retail food safety

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Australia Approves Commercial Release of GM Purple Tomato

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

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