Food Archives - Page 121 of 123 - NUFFOODS Spectrum ASIA

September 28, 2022 | Company News

Givex Hong Kong Celebrates Growth with New Multi-Unit Restaurant Clients and Installations

Global fintech company counts full-service and fast casual restaurants in its Hong Kong portfolio, showcasing the company’s ability to support restaurants of all sizes and formats. Givex Information Technology Group Ltd. Announced…

September 28, 2022 | Food

NIA Accelerates Thai FoodTech Through SPACE-F Project

NIA has facilitated a suitable and conducive ecosystem for the development of deep tech for the food industry. SPACE-F program supports innovative food businesses covering 9 key FoodTech trends, namely,…

September 27, 2022 | Company News

Pizza Hut Partners with Beyond Meat™ to Launched Plant-Based Meat Pizza in Asia

Pizza Hut Singapore, the nation’s leading pizza restaurant, is once again breaking new ground with the launch of Cheesy 7 Beyond™ Supreme, a plant-based version of one of its best-selling creations…

September 27, 2022 | Academic

World Union of Wholesale Markets Conference Brings at Abu Dhabi, offers ‘Opportunity to Reshape World Food System’

WUWM Abu Dhabi 2022 will bring together key stakeholders to discuss the mechanisms required to secure global food supplies. The World Union of Wholesale Markets (WUWM)Conference 2022, which will be…

September 26, 2022 | Awards

abillion announces the World’s 10 Best Vegan Cheese Awards 2022, rated by consumers on the abillion app

The company’s awards are based on more than 2 million consumer reviews of vegan products on the abillion app. abillion, the global consumer review platform focused on sustainability, has released…

September 23, 2022 | Food

Taco Bell® And Beyond Meat Introduces New Beyond Carne Asada Steak™

Taco Bell and Beyond Meat® announce the unveiling of a first-of-its kind, category-disrupting product: Beyond Carne Asada Steak™. Completely new yet expectedly flavorful, this plant-based protein will be available at…

September 23, 2022 | Company News

GREENEST Exports India’s First Plant Based Meat shipment to USA

Agricultural and Processed Food Products Export Development Authority (APEDA) has announced that GREENEST, India’s pioneering plant protein food brand has shipped India’s first plant-based meat export consignment to the USA…

September 22, 2022 | Company News

The low-calorie noodle formulation developed at A*STAR’s Singapore Institute of Food and Biotechnology Innovation

The low-calorie noodles are made with plant-based ingredients, and are also high in dietary fibre, while preserving a similar taste and texture to the yellow noodles commonly consumed by Asians. …

September 22, 2022 | Beverages

Rubix Foods officially opened its innovation center.

The innovation has 50,000-square-foot “facility of the future” is tailor-made to streamline and accelerate the innovation process on behalf of the company’s customers, which includes many of the world’s most…

September 21, 2022 | Beverages

Taiwan’s Anyong Biotechnology First to Employ Seafood Stem-Cell Freezing Technology in Asia

Technology generates a special magnetic field around the fresh food that comprises a mix of pulsed magnetic fields, low-frequency waves, and several other types of weak energy, causing water molecules…

Technology

Eco-Products Unveils New Sustainable Beverage Cups for Foodservice Operators

Jun 11, 2026 | Company News

UNSW Researchers Brew Espresso with Ultrasound, Cutting Energy Use by 75%

Jun 10, 2026 | Australia

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

Food Testing

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Jun 04, 2026 | Beverages

More Popular

Vadilal Brings Parle's Iconic Melody Brand to the Ice Cream Aisle

Jun 12, 2026 | Company News

Manam Chocolate Secures $9 Million in Equity Investment from Omnivore

Jun 12, 2026 | Company News

Pluckk Owned Upnourish Grows 5X in 18 Months as Functional Nutrition Demand Surges

Jun 12, 2026 | Company News

Givex Hong Kong Celebrates Growth with New Multi-Unit Restaurant Clients and Installations

Global fintech company counts full-service and fast casual restaurants in its Hong Kong portfolio, showcasing the company’s ability to support restaurants of all sizes and formats. Givex Information Technology Group Ltd. Announced…

NIA Accelerates Thai FoodTech Through SPACE-F Project

NIA has facilitated a suitable and conducive ecosystem for the development of deep tech for the food industry. SPACE-F program supports innovative food businesses covering 9 key FoodTech trends, namely,…

Pizza Hut Partners with Beyond Meat™ to Launched Plant-Based Meat Pizza in Asia

Pizza Hut Singapore, the nation’s leading pizza restaurant, is once again breaking new ground with the launch of Cheesy 7 Beyond™ Supreme, a plant-based version of one of its best-selling creations…

World Union of Wholesale Markets Conference Brings at Abu Dhabi, offers ‘Opportunity to Reshape World Food System’

WUWM Abu Dhabi 2022 will bring together key stakeholders to discuss the mechanisms required to secure global food supplies. The World Union of Wholesale Markets (WUWM)Conference 2022, which will be…

abillion announces the World’s 10 Best Vegan Cheese Awards 2022, rated by consumers on the abillion app

The company’s awards are based on more than 2 million consumer reviews of vegan products on the abillion app. abillion, the global consumer review platform focused on sustainability, has released…

Taco Bell® And Beyond Meat Introduces New Beyond Carne Asada Steak™

Taco Bell and Beyond Meat® announce the unveiling of a first-of-its kind, category-disrupting product: Beyond Carne Asada Steak™. Completely new yet expectedly flavorful, this plant-based protein will be available at…

GREENEST Exports India’s First Plant Based Meat shipment to USA

Agricultural and Processed Food Products Export Development Authority (APEDA) has announced that GREENEST, India’s pioneering plant protein food brand has shipped India’s first plant-based meat export consignment to the USA…

The low-calorie noodle formulation developed at A*STAR’s Singapore Institute of Food and Biotechnology Innovation

The low-calorie noodles are made with plant-based ingredients, and are also high in dietary fibre, while preserving a similar taste and texture to the yellow noodles commonly consumed by Asians. …

Rubix Foods officially opened its innovation center.

The innovation has 50,000-square-foot “facility of the future” is tailor-made to streamline and accelerate the innovation process on behalf of the company’s customers, which includes many of the world’s most…

Taiwan’s Anyong Biotechnology First to Employ Seafood Stem-Cell Freezing Technology in Asia

Technology generates a special magnetic field around the fresh food that comprises a mix of pulsed magnetic fields, low-frequency waves, and several other types of weak energy, causing water molecules…

Technology

Eco-Products Unveils New Sustainable Beverage Cups for Foodservice Operators

UNSW Researchers Brew Espresso with Ultrasound, Cutting Energy Use by 75%

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Food Testing

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

More Popular

Vadilal Brings Parle's Iconic Melody Brand to the Ice Cream Aisle

Manam Chocolate Secures $9 Million in Equity Investment from Omnivore

Pluckk Owned Upnourish Grows 5X in 18 Months as Functional Nutrition Demand Surges

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