The $2 million annual fund will propel initiatives to help shape a thriving world through the goodness of kiwifruit Zespri, the world’s largest kiwifruit marketer with over $2.5 billion in revenue announced the establishment of an innovation funding initiative, known as ZAG. Powered by its purpose – to help people, communities and the environment around the world thrive[Read More…]
Singapore
Next New World announces shelf-life extension validation for delicate fruits and vegetables
This feat has been made possible through our patented method of producing porous protein silk solution Next New World Pte. Ltd., in collaboration with The Food Innovation and Resource Centre (FIRC), has validated the shelf-life extension of delicate fruits and vegetables (Bananas and Avocados) by an average of 1.5 times.[Read More…]
SFA recalls marusan banana soy milk from Japan due to possible spoilage
The products with a 1,000ml volume have expiry dates ranging from November 4th, 2023 to April 12th, 2024 The Singapore Food Agency (SFA) announced that Marusan banana soy milk from Japan is being recalled due to possible spoilage. The products with a 1,000ml volume have expiry dates ranging from November[Read More…]
Nourish Ingredients expands in Singapore as APAC Hub
Expansion to Singapore and partnership with ScaleUp Bio will accelerate precision fermentation of animal-free fats from lab to pilot scale, towards supporting the future of food security Nourish Ingredients, the revolutionary food tech company creating potent, animalic fats to make plant proteins delicious, has announced its strategic expansion to Singapore to scale[Read More…]
ScaleUp Bio announces initial customers from USA, Australia and Asia
New customers underscore significant interest in ScaleUp Bio’s unique CDMO value proposition to the global food tech industry ScaleUp Bio, a pioneering, Singapore-based, CDMO provider of submerged microbial precision fermentation facilities, expertise and services announced an initial list of customers, underscoring strong global interest in the company’s unique value proposition:[Read More…]
Singapore’s Grande Whisky Museum achieves Guinness World Record titles
The Grande Whisky Museum Houses World’s Largest Collection Of Rare And Vintage Whiskies, Showcasing More Than 7,000 Bottles of Fine Whiskies and No-Longer-In-Production Whiskies Singapore’s The Grande Whisky Museum (TGWM) announces its remarkable achievement of two Guinness World Record titles. The museum has been awarded the titles for the “Most[Read More…]
NTU Singapore and Eves Energy collaborate to produce palm oil from microalgae
The collaboration will see Eves Energy set up a facility in Indonesia in 2024 with 400,000 tanks that could produce 1.2 million metric tonnes of microalgae oil and 1.2 million metric tonnes of algae cake within two years An innovation to produce an alternative to palm oil for food applications,[Read More…]
Kusto Group plans expansion of Wendy’s franchise in Central Asia
Under the new plans, Kusto aims to open and operate 55 outlets across Uzbekistan and Kazakhstan by 2030 New plans for the expansion of the Wendy’s franchise in Central Asia have been set out today by the industrial holding company Kusto Group. Under the new plans, Kusto aims to open and operate 55 outlets across Uzbekistan and Kazakhstan by 2030, and will also[Read More…]
Singapore’s Grobrix and ComCrop join forces to supply salad bundle
The freshest salad greens are delivered mere hours after being harvested Grobrix and ComCrop, have joined forces to unveil an extraordinary offering: The Living Dot Super Salad Bundle subscription. The freshest salad greens are delivered mere hours after being harvested. ComCrop SG’s locally grown greens boast a remarkable 3 Star[Read More…]
Singapore’s Under Der Linden restaurant launches wine bar – Cuvée
Cuvée specialises in mature Bordeaux and Burgundy wines, showcasing the essence of prestigious grape varieties such as Cabernet Sauvignon, Pinot Noir, and Merlot at competitive prices Singapore’s Under Der Linden Restaurant announces the launch of its much-anticipated wine bar – Cuvée. Adding to the romantic sophistication of Under Der Linden’s floral-themed space, Cuvée elevates[Read More…]
