Thursday, 25 June 2026

February 26, 2026 | Company News

Affron Saffron Attains First Stress Relief Claim by South Korean Ministry of Food and Drug Safety

Pharmactive teams up with Hyundai Bioland to unlock South Korean nutraceutical market Pharmactive Biotech Products, S.L.U announces its flagship Affron saffron extract has officially received individual license approval for its…

February 26, 2026 | Australia

Deakin University and Bellarine Foods Partner to Develop Sustainable Marine-Derived Proteins

The project aims to strengthen Australia’s capability to produce homegrown, sustainable protein solutions while reducing reliance on imports In a move set to reshape Australia’s health, wellness, and cosmetics industries,…

February 26, 2026 | Food

Building Brand Trust on a Foundation of Operational Strength

Haresh Karamchandani, MD & Group CEO, HyFun Foods As India’s frozen food sector transitions from import substitution to global competitiveness, few companies illustrate this evolution as powerfully as HyFun Foods.…

February 25, 2026 | India

ISMA’s Third Advance Estimate Projects 12% Rise in Net Sugar Output

ISMA procured high-resolution satellite imagery in early February 2026 to assess sugarcane crop status across the country The Indian Sugar & Bio-energy Manufacturers Association (ISMA) has released its third advance…

February 25, 2026 | Beverages

Grange La Chapelle 2022 Returns with a Majestic 50:50 Syrah–Shiraz Expression

Highly anticipated 2022 vintage follows the celebrated inaugural release Introducing Grange La Chapelle 2022, a powerful blend of the world’s most revered Syrah and Shiraz and the second release from the…

February 25, 2026 | Beverages

Julius Meinl Achieves 100 % Responsibly Selected Coffee, Marking a Major Sustainability Milestone 

This milestone marks the culmination of years of dedicated work and close collaboration across the coffee value chain Julius Meinl has achieved its target of sourcing 100 per cent ‘Responsibly Selected…

February 24, 2026 | Australia

Australian Medical Bodies Push for Compulsory Health Star Labelling

The Health Star Rating scheme converts detailed nutrition panel information into a simple front-of-pack score ranging from half a star to five stars, enabling consumers to compare products within a…

February 24, 2026 | Beverages

Soufflet Malt Invests €100 Mn in India to Build a new AI-Driven Malthouse

The new facility will play a key role in strengthening India’s local malt supply for leading beer, distilling, food and beverage brands, with customer contracts already secured Soufflet Malt, the…

February 23, 2026 | Company News

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

The certification comes at a meaningful time, positioning Tim Hortons as a gathering destination for Iftar meals and Eid celebrations Tim Hortons Singapore has officially received Halal certification from Majlis…

February 23, 2026 | Company News

Refresco Adopts Sidel’s EvoBLOW Laser to Redefine PET Lightweighting

Refresco introduced the EvoBLOW Laser as part of its initiative to lighten its 1.5L PET bottles without compromising structural integrity or production consistency In Bruchsal, Germany, Refresco has successfully implemented…

Technology

FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

Jun 25, 2026 | Events

AI and Alternative Proteins Shape Future of Food at Taipei Innovation Forum

Jun 25, 2026 | Events

Taiwan's Rice House Smart Agri Scales AI-Powered Low-Carbon Rice Production

Jun 24, 2026 | Company News

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

More Popular

FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

Jun 25, 2026 | Events

AI and Alternative Proteins Shape Future of Food at Taipei Innovation Forum

Jun 25, 2026 | Events

Schouten Europe Acquires Bobeldijk Food Group         

Jun 24, 2026 | Company News