Friday, 13 March 2026

November 5, 2025 | Beverages

Ghodawat Consumer launches zero-sugar malt beverage Coolberg Diet

Coolberg Diet is poised to redefine the non-alcoholic beverage segment in India India’s leading FMCG player, Ghodawat Consumer Limited (GCL), the FMCG arm of the Sanjay Ghodawat Group, has launched…

November 5, 2025 | Europe

Norway’s seafood exports reach NOK 18.3Bn in October despite drop in pelagic volumes

China recorded the largest value growth, up 92 per cent to NOK 332 million, with export volumes nearly doubling Norway exported seafood worth NOK 18.3 billion in October, a slight…

November 4, 2025 | Beverages

TABP Snacks & Beverages raises $3Mn to expand Bharat-focused beverage brand

This investment comes as the FMCG challenger brand focuses on tapping into India’s rapidly growing mass-market beverage sector Coimbatore-based TABP Snacks and Beverages, a leading beverage manufacturer catering to Bharat’s…

November 4, 2025 | Company News

AnnaBella Pâtisserie expands production and renews Disney Licensing to drive growth in 2025

AnnaBella Pâtisserie’s partnership with Disney has been officially renewed this month, extending the collaboration through 2027 Renowned French-Japanese dessert brand AnnaBella Pâtisserie is entering a major growth phase in 2025, following…

November 4, 2025 | Company News

Beyond Meat introduces value pack of Beyond Beef at retailers across Canada

The new 2-pack will be rolling into over 1,300 stores across the country Beyond Meat, a leader in plant-based meat, announced the launch of its all-new Beyond Beef 2-Pack at…

November 4, 2025 | Africa

Davis Commodities evaluates $1Bn ESG-tokenised yield corridor to link Asia, Africa and Latin America

This corridor concept seeks to digitally align Asia–Africa–Latin America trade routes, bridging capital demand with verified supply chains through programmable finance rails Davis Commodities Limited announced that it is evaluating…

November 4, 2025 | Beverages

From Field to Functional Food: Sorghum Synbiotic Beverages Promote Health and Sustainability in Brazil

Professor Hercia Stampini Duarte Martino, Department of Nutrition and Health, Federal University of Viçosa (UFV), Viçosa-MG, Brazil This study was coordinated by Professor Hercia Stampini Duarte Martino from the Department…

November 3, 2025 | Australia

Coles accelerates AI adoption in retail with OpenAI

Together with OpenAI, Coles is also exploring how emerging AI capabilities could reshape the shopping experience, helping customers plan, shop and checkout in more personalised, convenient and connected ways Coles…

November 3, 2025 | Europe

How Saveggy’s Minimalist Coating Could Transform Europe’s Produce Supply Chain

Arash Fayyazi, Chief Technology Officer, Saveggy As the EU prepares to enforce its ban on single-use plastics for fresh produce, the food industry faces mounting pressure to find sustainable alternatives…

October 31, 2025 | Europe

Norwegian saithe shines at Le Cordon Bleu cooking competition

The competition, organised by the Norwegian Seafood Council, aimed to inspire French chefs to explore the rich diversity of Norwegian seafood The kitchens of Le Cordon Bleu Paris were alive…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Mar 13, 2026 | Interaction

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Mar 13, 2026 | Beverages

Laird Superfood Completes Acquisition of Navitas LLC

Mar 13, 2026 | Company News

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D