Monday, 1 June 2026

australias-milklab-launches-oat-milk-in-malaysia

November 22, 2021 | Australia

Australia’s MILKLAB Launches Oat Milk in Malaysia

Australia’s most popular barista milk for coffee has added Oat milk to its offering. MILKLAB Oat milk is now available in Malaysia through select participating cafés and food service outlets.…
olam-food-ingredients-publishes-further-information-for-investors

November 19, 2021 | Australia

olam food ingredients publishes further information for investors

Introduction to ofi for investors’ highlights ofi’s attractive portfolio and strong growth prospects, driven by a proven and repeatable growth model ofi, a global leader in naturally good food &…
guud-finance-singed-an-agreement-with-chinas-leading-coffee-chain-to-provide-working-assets

November 18, 2021 | China

GUUD Finance singed an agreement with China’s leading coffee chain to provide working assets

The agreement marks the GUUD group’s first foray into the coffee market and is also significant as it allows GUUD to provide credit access all the way upstream to the…
angel-yeast-signed-a-letter-of-intent-on-cooperation-with-european-company

November 18, 2021 | China

Angel yeast signed a letter of intent on cooperation with European company

The two parties will continue to strengthen cooperation to provide more natural flavor and nutrition and health solutions to users around the world. Angel signed a letter of intent on…
researchers-from-nus-converts-food-waste-into-bio-fertiliser

November 17, 2021 | Singapore

Researchers from NUS converts food waste into bio-fertiliser

As part of efforts to treat food waste and demonstrate the feasibility of on-site food waste treatment, the National Environment Agency (NEA) is supporting NUS in conducting a pilot trial…
rise-in-demand-for-cage-free-eggs-in-hong-kong

November 16, 2021 | China

Rise in demand for cage free eggs in Hong Kong

A recent survey released by China food media agency Foodtalks found that over 75% of Chinese consumers reported they would be more likely to patronize a food brand if it…
cp-foods-selected-as-a-member-of-dow-jones-sustainability-indices-for-7th-consecutive-year

November 15, 2021 | Thailand

CP Foods selected as a member of Dow Jones Sustainability Indices for 7th consecutive year

This is reflective of the company’s strong professional management as responsible food producer focusing on food safety, traceable and environmentally friendly products through global standards. Charoen Pokphand Foods Public Company…
promper-launches-its-super-foods-peru-campaign-in-singapore

November 15, 2021 | Singapore

PROMPERÚ launches its ‘Super Foods Peru’ campaign in Singapore

Exports of Peruvian agri-food to Singapore grow by 32.4% Peruvian agri-food products continue their process of consolidation in Singapore, where exports approached a value of one million dollars in the…
angel-yeast-launched-natural-yeast-protein

November 12, 2021 | China

Angel Yeast launched natural Yeast Protein

AngeoPro F80 is rich in nutrition and protein content with properties that can neutralize off-flavors and boost the overall taste profile. Angel Yeast Co., Ltd  a listed high-tech yeast company…
uq-researcher-use-ai-to-develop-genetic-model-for-the-ultimate-chickpea

November 11, 2021 | Australia

UQ researcher use AI to develop genetic model for the ‘ultimate’ chickpea

The research consortium genetically mapped thousands of chickpea varieties, and the UQ team then used this information to identify the most valuable gene combinations using artificial intelligence (AI). A massive…

Technology

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

SIG expands Recycle for Good program to Vietnam

Jun 01, 2026 | Company News

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

Jun 01, 2026 | Company News

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

Royal Grove Brings Authentic Coconut Richness to Contemporary Kitchens

Jun 01, 2026 | Company News