The study suggested that almost 3 per cent failed to meet the national food standard. A research done by Walter and Eliza Hall Institute of Medical Research has found that one in 40 foods sold as “gluten-free” actually contained gluten. The study tested 256 of Australia’s most commonly bought gluten-free[Read More…]
Country
Bord Bia signs MoU with Wyeth China
The MoU with Wyeth is a commitment by the company to source all of its dairy ingredients for its Illuma base brand. Bord Bia CEO Tara McCarthy has signed a Memorandum of Understanding (MoU) with Wyeth China as the state agency, along with 12 Irish food companies pushed for an[Read More…]
Nestlé China brings RTD herbal drinks and soups
The range was jointly developed by Nestlé’s incubator team and its Totole brand with China’s urban professionals in mind. Nestlé has unveiled the first product developed by its new incubator team in China, a range of ready-to-drink (RTD) herbal drinks and soups made with traditional Chinese ingredients. The range includes[Read More…]
Vitasoy invests $154M for new production site in China
The 100,000 square metre production facility will be Vitasoy’s largest production facility in mainland China. Vitasoy has announced that it will invest HKD1.21 billion ($154 million) to build a new production facility in Dongguan, China. The 100,000 square metre production facility will be Vitasoy’s largest production facility in mainland China,[Read More…]
Food Japan 2018 showcases the best of Japan to Southeast Asia
Exhibitors and supporting organisations light up the stage with dazzling culinary displays, taste tests and seminars. Singapore – Food quality management takes center stage at Food Japan 2018, ASEAN’s leading Japanese food and beverage (F&B) exhibition. Visitors will be treated to a variety of culinary demonstrations, sake tasting, and seminars[Read More…]
Tereos opens R&D centre to bring innovative solutions to food sector
With an aim to provide novel solutions on key local applications to the Asian markets, Tereos food scientists at the newly established R&D Centre will leverage the Group’s extensive portfolio of products to address the regional demand for noodles, bakery products, confectionery, teas, sauces, snacks and beverages. Singapore – Tereos,[Read More…]
The Korea Ginseng Association’s regional festivals sees an increase in the participation of foreign tourists
At these festivals, the increased number of foreign tourists garnered attention, reflecting the influence of Hanryu and growing global interests in the Korean Ginseng. The Korea Ginseng Association reported that the annual October Korean Ginseng festivals, total 16 of them this year, are successfully being held across the nation. Among the[Read More…]
Huel, JD.com to sell powdered food range in China
Huel aims to combat food waste and educate people on what constitutes a healthy lifestyle. UK-based powdered food producer Huel has launched into China as it aims to take advantage of Chinese consumers’ demand for imported foods. As well as selling through a dedicated website, Huel has partnered with Chinese[Read More…]
Sirio Pharma opens new gummy production plant in China
The plant will feature integrated R&D facilities. China-based dietary supplement manufacturer Sirio Pharma has opened a new gummy production plant in Ma’anshan, China, as it aims to meet increased demand for functional gummies from global markets. The 26,000 square-metre gummy production plant will form part of the company’s 240,000 square-metre[Read More…]
Nourishing our little ones with BENEO’s clean label chicory root fibres: Christian Philippsen
Food manufacturers can cater to parents looking to nourish their loved ones with healthy products from an early age by improving the fibre content of children’s favourite snacks with BENEO’s chicory root fibres, Orafti Inulin and Oligofructose. Encouraging children to eat healthily from a young age is paramount in maintaining[Read More…]
