Country Archives - Page 249 of 343 - NUFFOODS Spectrum ASIA

November 11, 2021 | China

Azelis China won the 2021 Ringier Technology Innovation Award for Food & Beverage

Azelis received the award in the ‘flavoring ingredients’ category, thanks to its ground-breaking formulations that incorporate West Coast Hopshine, a hop flavoring by Kalsec. Azelis is pleased to announce it has…

November 10, 2021 | Ingredients

Sophie’s BioNutrients together with Ingredion to produce microalgae-based cheese

The team at Sophie’s BioNutrients collaborated with the team of technical experts at Ingredion to create the vegan-friendly cheese. Developed using microalgae protein flour, it is available as two types…

November 10, 2021 | China

Missfresh’s expanding its range of “3R” with launch of Premium Dishes

Missfresh app and WeChat mini-program, can now choose from more than 800 3R products, including the popular hot pot options with pre-prepped ingredients from the Missfresh Premium Dishes brand. Missfresh…

November 9, 2021 | Thailand

CP Foods wins five international awards from 11th Asian Excellence Awards 2021

The awards demonstrated operational excellence that create food security for the consumers across the world. Charoen Pokphand Foods Public Company Limited (CP Foods) has won five international awards from 11th…

November 9, 2021 | New Zealand

Fonterra and VitaKey collaborate to unlock dairy’s nutrition

Fonterra and VitaKey Inc. announced a transformative dairy science collaboration to further unlock the benefits of Fonterra’s probiotic strains. Looking to a future where it is likely that many foods…

$cargill-will-install-dry-palm-fractionation-capacity-in-malaysia$

November 8, 2021 | Malaysia

Cargill will install dry palm fractionation capacity in Malaysia

The Port Klang expansion is expected to be complete in late 2023, at which time Cargill will begin supplying finished specialty fats to customers throughout the Asia Pacific region, and…

November 8, 2021 | China

CTMA mentioned china’s tea industry at its boom

According to the estimate from China Tea Marketing Association, China’s total tea production in 2021 will be about 3 to 3.2 million tons, with the output value reaching 280 billion…

November 3, 2021 | Australia

Australia suggests 5:2 diet as good choice for gestational diabetes

Globally, one in five pregnancies are affected by gestational diabetes, with these women having a ten-fold risk of developing type 2 diabetes later in life Weight loss after gestational diabetes…

November 3, 2021 | Company News

Taiwan receives world’s first banana ’New Dietary Ingredients’ approval

Banana beats insomnia and anti-anxiety, approved by the US FDA TCI Co., Ltd. has long been engaged in the research and development of banana peels and banana stamens, and finally…

November 3, 2021 | China

Yili as Largest Shareholder of Ausnutria, move into the infant formula & nutrition product business

Yili joins hands with Ausnutria, marking the largest M&A deal of China’s dairy industry in recent years. The new parterhsip will enable the two sides to complement each other in…

Technology

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

SIG expands Recycle for Good program to Vietnam

Jun 01, 2026 | Company News

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

Jun 01, 2026 | Company News

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

Royal Grove Brings Authentic Coconut Richness to Contemporary Kitchens

Jun 01, 2026 | Company News

Azelis China won the 2021 Ringier Technology Innovation Award for Food & Beverage

Azelis received the award in the ‘flavoring ingredients’ category, thanks to its ground-breaking formulations that incorporate West Coast Hopshine, a hop flavoring by Kalsec. Azelis is pleased to announce it has…

Sophie’s BioNutrients together with Ingredion to produce microalgae-based cheese

The team at Sophie’s BioNutrients collaborated with the team of technical experts at Ingredion to create the vegan-friendly cheese. Developed using microalgae protein flour, it is available as two types…

Missfresh’s expanding its range of “3R” with launch of Premium Dishes

Missfresh app and WeChat mini-program, can now choose from more than 800 3R products, including the popular hot pot options with pre-prepped ingredients from the Missfresh Premium Dishes brand. Missfresh…

CP Foods wins five international awards from 11th Asian Excellence Awards 2021

The awards demonstrated operational excellence that create food security for the consumers across the world. Charoen Pokphand Foods Public Company Limited (CP Foods) has won five international awards from 11th…

Fonterra and VitaKey collaborate to unlock dairy’s nutrition

Fonterra and VitaKey Inc. announced a transformative dairy science collaboration to further unlock the benefits of Fonterra’s probiotic strains. Looking to a future where it is likely that many foods…

Cargill will install dry palm fractionation capacity in Malaysia

The Port Klang expansion is expected to be complete in late 2023, at which time Cargill will begin supplying finished specialty fats to customers throughout the Asia Pacific region, and…

CTMA mentioned china’s tea industry at its boom

According to the estimate from China Tea Marketing Association, China’s total tea production in 2021 will be about 3 to 3.2 million tons, with the output value reaching 280 billion…

Australia suggests 5:2 diet as good choice for gestational diabetes

Globally, one in five pregnancies are affected by gestational diabetes, with these women having a ten-fold risk of developing type 2 diabetes later in life Weight loss after gestational diabetes…

Taiwan receives world’s first banana ’New Dietary Ingredients’ approval

Banana beats insomnia and anti-anxiety, approved by the US FDA TCI Co., Ltd. has long been engaged in the research and development of banana peels and banana stamens, and finally…

Yili as Largest Shareholder of Ausnutria, move into the infant formula & nutrition product business

Yili joins hands with Ausnutria, marking the largest M&A deal of China’s dairy industry in recent years. The new parterhsip will enable the two sides to complement each other in…

Technology

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

SIG expands Recycle for Good program to Vietnam

Why Food Manufacturers are Turning to Natural Preservation Systems

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

More Popular

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Royal Grove Brings Authentic Coconut Richness to Contemporary Kitchens

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