Country Archives - Page 250 of 349 - NUFFOODS Spectrum ASIA

December 29, 2021 | Ingredients

Thai cultural department promoting Thai cuisine as “The World’s Tastiest Medicine”

Thailand’s Department of Cultural Promotion is promoting Thai foods as medicinal and beneficial for one’s health through the website ThaiTasteTherapy.com In tune with today’s current health awareness across the globe,…

December 28, 2021 | Science News

Singapore develops smart food packaging to keep microbes at bay

Researchers hope to scale up their technology with an industrial partner, with the aim of commercialisation within the next few years A team of scientists from Nanyang Technological University, Singapore…

December 27, 2021 | India

FIFI & SIAL India Alliance, to amplify strategies for F&B Sector

SIAL India did put the spotlight on the food and beverage sector and evolving trends. The mega opus food show opened its doors to a robust F&B diaspora looking to…

December 24, 2021 | Policy and Regulatory

Taiwan to accelerate licensing process of ’health food’

To strengthen the consultation and provide assistance for the health food industry The Ministry of Health and Welfare in Taiwan has issued the amendment to “Regulations for Application of Health…

December 24, 2021 | China

Angel yeast invest in a new project which accelerates Annual Production of enzymes

Project will have an annual enzyme production output of 5,000 tons and will significantly enhance the company’s competitive advantage in the enzyme preparations and biotechnology industry. Angel Enzyme Preparation (Yichang)…

December 23, 2021 | China

farmmi drives Sales Expansion in Western Asia

Zhejiang Farmmi Biotechnology Co., Ltd., won a repeat order for its dried Shiitake mushrooms. The customer will export Farmmi’s products to Jordan. Farmmi, Inc. an agriculture products supplier in China, announced…

December 22, 2021 | Ingredients

NTU’s researcher invented a plant-based emulsifier to replace eggs or dairy in food

Plant-based emulsifier that is not only rich in protein and antioxidants but has the necessary properties to replace eggs or dairy in food staples A team of scientists from NTU Singapore has…

December 21, 2021 | Singapore

Wilmar to establishes Board Committee to oversight Company’s sustainability strategy

The BSC will now provide input to the Board on ESG issues and sustainability performance. Wilmar International Limited (“Wilmar” or the “Company”) wishes to announce that it has established a…

December 21, 2021 | China

Nisun International joins hands with Supply Chain Management company for trade of frozen grocery

Under this agreement, Henan Fulushi will be able to deliver more frozen groceries and meet increasing market demand for frozen products with higher efficiency and lower costs Nisun International Enterprise…

December 20, 2021 | Singapore

Singapore’s seafood startup received Nikkei Asia Award

Shiok Meats is a unique company in Asia’s emerging alternative food industry, as it focuses on shrimp, lobster, and crab. A Singaporean startup that makes lab-cultured seafood has been named…

Technology

Australia’s Sustainable Tuna Movement Creates Ripples across the Pacific

Jun 22, 2026 | Australia

European Parliament Approves New Rules to Strengthen Farmers' Position and Protect Meat Labelling

Jun 19, 2026 | Europe

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

More Popular

IMA and Abbott Launch Vitamin D Day Initiative Amid Rising Deficiency Concerns

Jun 22, 2026 | Company News

Australia’s Sustainable Tuna Movement Creates Ripples across the Pacific

Jun 22, 2026 | Australia

European Parliament Approves New Rules to Strengthen Farmers' Position and Protect Meat Labelling

Jun 19, 2026 | Europe

Thai cultural department promoting Thai cuisine as “The World’s Tastiest Medicine”

Thailand’s Department of Cultural Promotion is promoting Thai foods as medicinal and beneficial for one’s health through the website ThaiTasteTherapy.com In tune with today’s current health awareness across the globe,…

Singapore develops smart food packaging to keep microbes at bay

Researchers hope to scale up their technology with an industrial partner, with the aim of commercialisation within the next few years A team of scientists from Nanyang Technological University, Singapore…

FIFI & SIAL India Alliance, to amplify strategies for F&B Sector

SIAL India did put the spotlight on the food and beverage sector and evolving trends. The mega opus food show opened its doors to a robust F&B diaspora looking to…

Taiwan to accelerate licensing process of ’health food’

To strengthen the consultation and provide assistance for the health food industry The Ministry of Health and Welfare in Taiwan has issued the amendment to “Regulations for Application of Health…

Angel yeast invest in a new project which accelerates Annual Production of enzymes

Project will have an annual enzyme production output of 5,000 tons and will significantly enhance the company’s competitive advantage in the enzyme preparations and biotechnology industry. Angel Enzyme Preparation (Yichang)…

farmmi drives Sales Expansion in Western Asia

Zhejiang Farmmi Biotechnology Co., Ltd., won a repeat order for its dried Shiitake mushrooms. The customer will export Farmmi’s products to Jordan. Farmmi, Inc. an agriculture products supplier in China, announced…

NTU’s researcher invented a plant-based emulsifier to replace eggs or dairy in food

Plant-based emulsifier that is not only rich in protein and antioxidants but has the necessary properties to replace eggs or dairy in food staples A team of scientists from NTU Singapore has…

Wilmar to establishes Board Committee to oversight Company’s sustainability strategy

The BSC will now provide input to the Board on ESG issues and sustainability performance. Wilmar International Limited (“Wilmar” or the “Company”) wishes to announce that it has established a…

Nisun International joins hands with Supply Chain Management company for trade of frozen grocery

Under this agreement, Henan Fulushi will be able to deliver more frozen groceries and meet increasing market demand for frozen products with higher efficiency and lower costs Nisun International Enterprise…

Singapore’s seafood startup received Nikkei Asia Award

Shiok Meats is a unique company in Asia’s emerging alternative food industry, as it focuses on shrimp, lobster, and crab. A Singaporean startup that makes lab-cultured seafood has been named…

Technology

Australia’s Sustainable Tuna Movement Creates Ripples across the Pacific

European Parliament Approves New Rules to Strengthen Farmers' Position and Protect Meat Labelling

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

More Popular

IMA and Abbott Launch Vitamin D Day Initiative Amid Rising Deficiency Concerns

Australia’s Sustainable Tuna Movement Creates Ripples across the Pacific

European Parliament Approves New Rules to Strengthen Farmers' Position and Protect Meat Labelling

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