Monday, 1 June 2026

asahi-beverages-to-work-directly-with-growers-to-select-and-perfect-barley-types

October 22, 2021 | Australia

Asahi Beverages to work directly with growers to select and perfect barley types

Asahi Beverages has removed the bulk handlers from the barley supply chain Australia’s largest brewery at Yatala, Queensland is now brewing beer with barley traceable back to its farm of…
china-based-farmmi-expanding-its-footprints-in-north-america

October 22, 2021 | China

China based Farmmi expanding its footprints in north America

Farmmi, Inc. announced a continuing expansion of its North American sales with the latest new customer sales order .The latest order is for dried Shiitake mushrooms, and dried and sliced…
korea-reveals-vaccine-adjuvant-effect-of-red-ginseng

October 21, 2021 | Korea

Korea reveals vaccine adjuvant effect of red ginseng

Research results proved the vaccine adjuvant effect and respiratory damage prevention effect of red ginseng, and plans to continue researching on various viruses through clinical trials Korean Ginseng Research Institute,…
yum-china-moves-towards-digitalization-with-opening-of-its-three-digital-rd-center

October 21, 2021 | China

Yum China moves towards digitalization with opening of its three Digital R&D Center

Yum China Holdings, Inc. announced the opening of its Digital R&D Center with three sites in Shanghai, Nanjing, and Xi’an. Yum China Holdings, Inc. announced the opening of its Digital…
japans-next-meats-launched-newest-version-of-plant-based-barbecue-meats

October 20, 2021 | Japan

Japan’s Next Meats launched newest version of plant-based barbecue meats

“Next Yakiniku” series, just announced the launch of their newest version of the Short-Rib style product: the Next Yakiniku Short-Rib 2.0. Next Meats Co. Ltd, a Tokyo-based food-tech venture known for…
australian-researcher-joins-hands-with-motif-foodworks-for-betterment-plant-based-food

October 19, 2021 | Australia

Australian Researcher joins hands with Motif FoodWorks for betterment plant-based food

University of Queensland engineers and food scientists as part of a three-year Australian Research Council project in partnership with US-based Motif FoodWorks, Inc., a food technology company on a mission…
angel-yeast-showcased-technologies-products-related-to-food-salt-reduction-at-international-forum

October 19, 2021 | China

Angel yeast showcased technologies & products related to food salt reduction at international Forum

2021 international Forum on Food Safety and Health” hosted by the Chinese Institute of Food Science and Technology was held in Beijing International Convention Center. The “2021 international Forum on…
dole-sunshine-unites-with-edb-for-transforming-fruit-side-streams

October 18, 2021 | Ingredients

Dole Sunshine unites with EDB for transforming fruit side streams

This new venture will focus on sourcing and transforming fruit side streams and unutilised fruit parts by repurposing them into high-value natural products like enzymes, extracts, seed oils and fibres.…
australian-researcher-finds-carbohydrate-intake-associated-with-heart-benefit-in-women

October 13, 2021 | Australia

Australian researcher finds carbohydrate intake associated with heart benefit in women

a moderate carbohydrate intake between 41.0 per cent – 44.3 per cent of total energy intake was associated with the lowest risk of CVD compared to women who consumed less…
cp-foods-wins-national-innovation-awards-2021-for-innovative-organizations

October 12, 2021 | Company News

CP Foods wins National Innovation Awards 2021 for Innovative Organizations

CP Foods wins for the company’s outstanding achievement in integrating innovations to improve operational efficiency and business competitiveness, leading to better foods for consumers worldwide. National Innovation Agency under The…

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