Thursday, 28 May 2026

April 5, 2022 | Korea

Korea Ginseng Corp introduces KORESELECT product line in the U.S. market

KORESELECT products are made from six-year-grown Korean Red Ginseng and may promote blood circulation, boost stamina and support immunity. These products may also bolster cognitive function, support skin health and…

April 4, 2022 | Plant Based

Subway Thailand in collaborations with CP Foods launches Plant-Based Garlic & Herb Patty

The partnership between Subway and MEAT ZERO is giving health-conscious consumers more access to plant-based meat. Subway has launched Plant-Based Garlic & Herb Patty in collaboration with MEAT ZERO, a…

April 2, 2022 | Australia

Australia invests additional $24.3 M to tackle eating disorders

Eating disorders are among the most complex and deadly of psychiatric illnesses The government of Australia is investing an additional $24.3 million through the 2022-23 Budget to implement new community-based…

April 1, 2022 | People

olam food ingredients appointments new directors to its Board of Directors

ofi, a global leader in naturally good food & beverage ingredients, announces the appointment of three Non-Executive Directors to its Board of Directors (“the Board”). ofi, a global leader in…

March 31, 2022 | China

Infinitus unveils Relax Raise brand

Four new products have been rolled out under the Relax Raise brand, including the  Konjac Program meal replacement porridge Infinitus unveiled its Relax Raise healthy food brand at an online launch event. Four new products…

March 29, 2022 | New Zealand

New Zealand’s dairy Fonterra to exit Russian businesses

Fonterra has announced it will exit its businesses in Russia. This follows the Co-op’s decision to suspend shipments of products to Russia at the end of February.  CEO Miles Hurrell…

March 29, 2022 | Policy and Regulatory

CP Foods sends its first shipment to Saudi Arabia after lifting the ban on Thai chicken

The historic shipment took place just two weeks after Saudi Arabia lifted a 18-year ban on Thai chicken and egg imports. Charoen Pokphand Foods Public Company Limited (CP Foods) says…

March 28, 2022 | China

INEOS Styrolution announces K-Resin® DK11 is an excellent material for food preservation

INEOS Styrolution, the global leader in styrenics, has announced its K-Resin® DK11 to be the material of choice for controlled atmosphere packaging (CAP) film applications. K-Resin DK11 had proven to be the ideal material…

March 28, 2022 | Start-ups

SPACE-F Batch III driving Innovation in FoodTech in Asia

SPACE-F is the international program run by NIA and alliances that is open to startups globally who are interested in entering the Southeast Asian market SPACE-F, the first global FoodTech…

March 26, 2022 | Ingredients

Singapore offers coated probiotics for effective delivery into human gut

The technology has received interest from companies in the F&B industry to adopt and further develop it Scientists at Nanyang Technological University, Singapore (NTU Singapore) have developed probiotics with a…

Technology

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

May 27, 2026 | Food

University of Bergen Study Links Cetoleic Acid Supplementation to Significant LDL Reduction

May 27, 2026 | Dietary Supplements

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

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Luong Quoi Coconut Showcases Sustainable Plant-Based Portfolio at THAIFEX Anuga Asia 2026

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WALOVI Debuts WALOVI Vietnam Can

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AAK Unveils Cocoa Butter Equivalent for Stable and Efficient Enrobing Applications

May 28, 2026 | Company News