Tuesday, 2 June 2026

May 4, 2022 | Nutrition

Singapore suggests eating more fruits and vegetables to improve cognitive function when ageing

A healthy diet is among the first steps to preserve cognitive function in ageing In a Singapore study, published in the recent edition of the British Journal of Nutrition in…

April 27, 2022 | Ingredients

Red Ginseng Reduces Fatigue and Stress-Study

Consumption of red ginseng improved fatigue symptoms and antioxidant capacity. The Korea Society of Ginseng disclosed the results of a study titled The Effect of Red Ginseng on Improving Fatigue, Lethargy…

April 27, 2022 | Company News

MONDELĒZ INTERNATIONAL acquires confectionery business from Grupo Bimbo

The acquisition will double the size of Mondelēz Mexico’s business and provide an attractive entry point into the chocolate category, while expanding the company’s presence in snacking. Mondelēz International announced…

April 26, 2022 | Singapore

Singapore launches FoodPlant-shared facility for small-batch food production 

FoodPlant provides affordable access to a wide range of pilot-scale equipment, research and development (R&D) consultancy services, and upskilling courses. The Singapore Institute of Technology (SIT), Enterprise Singapore (Enterprise SG)…

April 20, 2022 | Awards

C.P. Merchandising wins two awards at The Asian Export Awards 2021

Company received two major awards, The Export Initiative of the Year – Food from its plant-based innovative brand, Meat Zero, and The Product Exporter of the Year – Food, from…

April 7, 2022 | Australia

Fathers’ food choice has a lasting effect on future health of babies: study

Principal Investigator Professor Vicki Clifton said the study found pregnant women’s dietary intake was strongly influenced by their partner. The Queensland Family Cohort study, led by The University of Queensland…

April 7, 2022 | China

Farmmi receives multi-product order form North America

North America continues to be one of the world’s largest markets for fungi and represents one of Farmmi’s biggest growth opportunities outside of China Farmmi, Inc. an agricultural products supplier in China, announced that one…

April 6, 2022 | Cultured Meat

Integriculture develops cultured meat using serum-free medium

Established the world’s first method for producing cultured meat using inter-organ interactions -Culturing method forchicken / duck liver-derived cells using serum-free basal medium Integriculture Co., Ltd. has succeeded for the…

April 6, 2022 | China

Missfresh’s continued improvements to private label fresh food brand lead to sales bulging for Q4

Yungui Xiao, who leads Missfresh’s merchandising department, shared that the company has been constantly upgrading its supply chain capabilities. Using big data analytics to extract insights on customers’ consumption habits, Missfresh’s merchandising team is…

April 5, 2022 | Korea

Korea Ginseng Corp introduces KORESELECT product line in the U.S. market

KORESELECT products are made from six-year-grown Korean Red Ginseng and may promote blood circulation, boost stamina and support immunity. These products may also bolster cognitive function, support skin health and…

Technology

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

SIG expands Recycle for Good program to Vietnam

Jun 01, 2026 | Company News

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

Jun 01, 2026 | Company News

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

Royal Grove Brings Authentic Coconut Richness to Contemporary Kitchens

Jun 01, 2026 | Company News