Wednesday, 3 June 2026

June 29, 2022 | Food

Thailand launches ice-cream with no sucrose added

A Popular Brand In Japan ‘SUNAO’ Is In Town Thai Glico Co., Ltd. (Bangkok, Thailand) has announced the launch of the new brand ‘SUNAO’ ice cream in Thailand. It enables good taste with…

May 11, 2022 | Australia

Australia explores food as computational artefact

Using food to help demonstrate the basic building blocks of computer science In recognition of food’s significant experiential pleasures, culinary practitioners and designers are increasingly exploring novel combinations of computing…

May 9, 2022 | Korea

Korea develops fluorescent molecular sensor for detecting bad cooking oils

The research team has fabricated a fluorescent molecular sensor that anyone can easily use to accurately measure the cooking extent A team of researchers at Pohang University of Science and…

May 7, 2022 | New Zealand

NZ identifies exact amounts of extra vitamin C for optimal health

Suggesting to increase vitamin C intake if overweight New University of Otago, Christchurch research has identified, for the first time, exactly how much extra vitamin C humans need to ingest,…

May 4, 2022 | Nutrition

Singapore suggests eating more fruits and vegetables to improve cognitive function when ageing

A healthy diet is among the first steps to preserve cognitive function in ageing In a Singapore study, published in the recent edition of the British Journal of Nutrition in…

April 27, 2022 | Ingredients

Red Ginseng Reduces Fatigue and Stress-Study

Consumption of red ginseng improved fatigue symptoms and antioxidant capacity. The Korea Society of Ginseng disclosed the results of a study titled The Effect of Red Ginseng on Improving Fatigue, Lethargy…

April 27, 2022 | Company News

MONDELĒZ INTERNATIONAL acquires confectionery business from Grupo Bimbo

The acquisition will double the size of Mondelēz Mexico’s business and provide an attractive entry point into the chocolate category, while expanding the company’s presence in snacking. Mondelēz International announced…

April 26, 2022 | Singapore

Singapore launches FoodPlant-shared facility for small-batch food production 

FoodPlant provides affordable access to a wide range of pilot-scale equipment, research and development (R&D) consultancy services, and upskilling courses. The Singapore Institute of Technology (SIT), Enterprise Singapore (Enterprise SG)…

April 20, 2022 | Awards

C.P. Merchandising wins two awards at The Asian Export Awards 2021

Company received two major awards, The Export Initiative of the Year – Food from its plant-based innovative brand, Meat Zero, and The Product Exporter of the Year – Food, from…

April 7, 2022 | Australia

Fathers’ food choice has a lasting effect on future health of babies: study

Principal Investigator Professor Vicki Clifton said the study found pregnant women’s dietary intake was strongly influenced by their partner. The Queensland Family Cohort study, led by The University of Queensland…

Technology

GEA Launches PowerPak 5000 Thermoforming Packaging Machine at interpack 2026

Jun 02, 2026 | Company News

Carlsberg Advances Climate-Resilient Brewing with Landmark Hop Genome Research

Jun 02, 2026 | Beverages

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Norway Seafood Exports Decline Amid Global Trade and Supply Challenges

Jun 03, 2026 | Europe

Fee Brothers Launches Water-Soluble Fat Wash, Unlocking Savoury Cocktails at Scale 

Jun 02, 2026 | Beverages

Horlicks Launches New RTD Milkshake Blending Taste, Convenience and Mindful Nutrition for Gen Z Adults

Jun 02, 2026 | Beverages