Country Archives - Page 232 of 293 - NUFFOODS Spectrum ASIA

September 2, 2020 | Japan

Young Living Introduces Dr. Je Tae Woo as Head of APAC Science

Dr. Woo Brings Wealth of Experience to Young Living’s APAC Science Team Young Living, the world’s leading provider of essential oils, announced Dr. Je Tae Woo, Ph.D., has joined Young Living…

September 2, 2020 | Ingredients

JJ-Lurgi commissions its largest oilseed crushing plant

The project is JJ-Lurgi’s largest oilseed crushing and solvent extraction plant to-date, designed to process soybean and rapeseeds with the Twin-Track Sliding Cell (SC) Extractor Malaysia based JJ-Lurgi, the life…

September 1, 2020 | Korea

Korea unveils probiotic derived from kimchi and garlic postbiotic

Jung’s Laboratory of Immunology’s newest product is not the simple probiotics since it has been supplemented with garlic postbiotics Jung’s Laboratory of Immunology in Seoul has released its newest probiotic…

August 31, 2020 | Finance

World’s first edible insect protein company to launch IPO

Ento is an early stage alternative protein company specializing in farming, food technology and distributing edible insects (crickets and larvae) for human consumption Ento, a Malaysia-based alternative protein company has announced…

August 27, 2020 | Dietary Supplements

Japanese health foods manufacturer releases more products

New High-Quality Dietary Supplements Available at a Lower Price Umeken, the leading health foods manufacturer based in Cerritos, California, and Osaka, Japan, continues its dedication to high-quality supplements and a natural health…

August 27, 2020 | Australia

Keytone introduces plant based RTD protein shake

Tonik Plant is the first vegan/plant based ready-to-drink protein shake in the Australian marketplace Following the successful creation and roll-out of the company’s Tonik brand, Keytone has launched a new…

August 25, 2020 | China

Chinese research links cranberry intake with reduced H. pylori infection rates

Study Seeks Novel Solutions to Help Manage Class I Carcinogen – H. pylori A new clinical trial found consuming cranberry juice containing 44 mg of proanthocyanidins (PACs) per 240-mL serving…

August 24, 2020 | Korea

Korean ginseng shows positive effects to fight respiratory infections

A clinical study indicates 25% lower infection rates upon treating with Korean Ginseng, which has an active substance “ginsenoside” to prevent virus proliferation As interests in immune-boosting healthy functional foods…

August 19, 2020 | Policy and Regulatory

Singapore strengthening food security with R&D

The current Covid-19 situation has brought the issue of food security into sharper focus Singapore has set its sights on producing 30 per cent of the country’s nutritional needs locally…

August 18, 2020 | Australia

Australia reports increase in vitamin uptake as health concerns prevail

2 in every 3 Australians between 18-54 increasing vitamin intake, reports Kynd, a Disability services & support organization in Australia For the first time, Australians buying vitamins and supplements are…

Technology

Chulalongkorn University students reimagine Thai classic with health-conscious Pork Knuckle Trio

Oct 15, 2025 | Academic

Norwegian model leads way in sustainable seafood and zero-waste innovation

Oct 14, 2025 | Europe

XCoffee introduces AI-powered smart robotic beverage

Oct 14, 2025 | Beverages

Food Testing

South Australia now tomato virus free

Oct 13, 2025 | Australia

Inside Agilent’s Strategy to Make India Global Benchmark in Food Testing

Oct 10, 2025 | Food Safety and Testing

Arya.ag wins SmartAG Award 2025 for climate-resilient farming solutions

Oct 01, 2025 | Awards

More Popular

LT Foods acquires Hungary based Global Green Europe Kft

Oct 15, 2025 | Company News

Caraway Tea Company launches Infusion Technology, merging tea and supplements for enhanced wellness

Oct 15, 2025 | Beverages

Penelope Bourbon unveils Apple Cinnamon Old Fashioned cocktail