Monday, 20 April 2026

research-confirmed-that-lactoferrin-present-in-milk-activates-immune-cells

December 30, 2021 | Ingredients

Research confirmed that lactoferrin present in milk activates immune cells

Morinaga Milk confirmed that lactoferrin activates plasmacytoid dendritic cells (pDCs) that play important roles in the initiation of viral immune response. Morinaga Milk confirmed that lactoferrin activates plasmacytoid dendritic cells…
singapore-food-agency-revised-veterinary-importers-condition

December 30, 2021 | Singapore

Singapore food agency revised veterinary importers condition

Importers are reminded that poultry and poultry products, egg and egg products including hatching eggs, live domestic birds and day-old chicks can only be imported from SFA-approved sources. Singapore food…
bread-garden-delighting-singaporeans-with-chinese-new-year-goodies-collection

December 29, 2021 | Singapore

Bread Garden delighting Singaporeans with Chinese New Year Goodies Collection

Bread Garden has unveiled its collection of CNY goodies for Chinese New Year 2022 Bread Garden has unveiled its collection of CNY goodies for Chinese New Year 2022, featuring its signature items, all-time…
thai-cultural-department-promoting-thai-cuisine-as-the-worlds-tastiest-medicine

December 29, 2021 | Ingredients

Thai cultural department promoting Thai cuisine as “The World’s Tastiest Medicine”

Thailand’s Department of Cultural Promotion is promoting Thai foods as medicinal and beneficial for one’s health through the website ThaiTasteTherapy.com In tune with today’s current health awareness across the globe,…
singapore-develops-smart-food-packaging-to-keep-microbes-at-bay

December 28, 2021 | Science News

Singapore develops smart food packaging to keep microbes at bay

Researchers hope to scale up their technology with an industrial partner, with the aim of commercialisation within the next few years A team of scientists from Nanyang Technological University, Singapore…
fifi-sial-india-alliance-to-amplify-strategies-for-fb-sector

December 27, 2021 | India

FIFI & SIAL India Alliance, to amplify strategies for F&B Sector

SIAL India did put the spotlight on the food and beverage sector and evolving trends. The mega opus food show opened its doors to a robust F&B diaspora looking to…
taiwan-to-accelerate-licensing-process-of-health-food

December 24, 2021 | Policy and Regulatory

Taiwan to accelerate licensing process of ’health food’

To strengthen the consultation and provide assistance for the health food industry The Ministry of Health and Welfare in Taiwan has issued the amendment to “Regulations for Application of Health…
angel-yeast-invest-in-a-new-project-which-accelerates-annual-production-of-enzymes

December 24, 2021 | China

Angel yeast invest in a new project which accelerates Annual Production of enzymes

Project will have an annual enzyme production output of 5,000 tons and will significantly enhance the company’s competitive advantage in the enzyme preparations and biotechnology industry. Angel Enzyme Preparation (Yichang)…
farmmi-drives-sales-expansion-in-western-asia

December 23, 2021 | China

farmmi drives Sales Expansion in Western Asia

Zhejiang Farmmi Biotechnology Co., Ltd., won a repeat order for its dried Shiitake mushrooms. The customer will export Farmmi’s products to Jordan. Farmmi, Inc. an agriculture products supplier in China, announced…
ntus-researcher-invented-a-plant-based-emulsifier-to-replace-eggs-or-dairy-in-food

December 22, 2021 | Ingredients

NTU’s researcher invented a plant-based emulsifier to replace eggs or dairy in food

Plant-based emulsifier that is not only rich in protein and antioxidants but has the necessary properties to replace eggs or dairy in food staples A team of scientists from NTU Singapore has…

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Food Testing

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