Tuesday, 21 April 2026

Barry Callebaut

March 24, 2022 | Australia

Barry Callebaut announces the official opening of its chocolate factory in Australia

New factory lines add solid and liquid chocolate and compound offerings, catering to the needs of local industrial food manufacturers The Barry Callebaut Group, the world’s leading manufacturer of high-quality…
Cultured Meat

March 24, 2022 | Cultured Meat

CPF & Future Meat to develop cultured meat products for the Asian market

After the first launch of CPF’s plant-based products under the Meat Zero brand last year, we have received exceptional recognition from the market both in Thailand and the Asian market…

March 23, 2022 | Beverages

Thailand launches RTD herbal-based functional drinks

The drinks offer a low energy density of only 15 kilocalories QminC from Tera Food & Beverage, Thailand’s leader in health beverages with revolutionary nano-liposome technology and zero preservatives, has…

March 23, 2022 | Australia

Asahi Beverages releases sustainability update

The 2022 ‘Be’ Report is Asahi Beverages’ Environmental, Social and Governance framework, supporting Asahi’s vision of bringing enjoyment and connection to everyday moments in life. Asahi Beverages has unveiled an…

March 22, 2022 | India

Fonterra tail off their India Joint Venture 

Fonterra and Future Consumer Limited have agreed to wind down their 50:50 India joint venture – Fonterra Future Dairy. The joint venture was established in 2018 and has 22 employees,…

March 21, 2022 | India

Diageo India invests in Nao Spirits & Beverages

Nao Spirits provides Diageo India with an opportunity to strengthen its participation in the fast-growing premium gin segment in India United Spirits Limited (“Diageo India”) announced an investment of INR…

March 17, 2022 | Thailand

C.P. Vietnam announces the success of fishery improvement pilot projects

The Fishery Improvement Project (FIP) aims to encourage responsible fisheries according to international standards and protect biodiversity. This will increase the capacity of Vietnamese seafood producers and products to be…

March 16, 2022 | Japan

Japan develops plant-based eggs made from vegetables

2foods Plant-Based Omurice uses Ever Egg, a plant-based egg product developed by TWO and Kagome A plant-based food brand 2foods by TWO Inc. has joined forces with Kagome, a Japanese…

March 16, 2022 | Singapore

Singapore Food Agency to uplift the local aquaculture industry

SFA Supporting the aquaculture sector to transform into one that is highly productive, climate-resilient and resource-efficient through the use of technology and adopting appropriate farm management methods The Singapore Food…

March 16, 2022 | India

Srichakra Polyplast to receive a positive safety assessment from EFSA

EFSA evaluates the safety of substances used in food contact materials (FCM) including active and intelligent materials. The verdict from EFSA is predicated on an in-depth assessment of processes, with…

Technology

Sidel Launches Lightweight Returnable PET Bottle

Apr 20, 2026 | Company News

Chulalongkorn University Develops Instant Khao Lam to Take Thai Delicacy Global

Apr 20, 2026 | Food

Tapping into the Global Halal Boom with Smarter Certification Models 

Apr 20, 2026 | Food Safety and Testing

Food Testing

Tapping into the Global Halal Boom with Smarter Certification Models 

Apr 20, 2026 | Food Safety and Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

More Popular

Yakult appoints Shinji Yamaguchi as Managing Director of Yakult UK and Ireland

Apr 21, 2026 | Company News

Rapid Nutrition Establishes Flagship Platform to Strengthen Multi-Channel Strategy in Australia

Apr 21, 2026 | Australia

Middle East Conflict Exposes Fragility of Agrifood Systems, Says FAO

Apr 21, 2026 | Food