Country Archives - Page 221 of 343 - NUFFOODS Spectrum ASIA

April 28, 2023 | Food

Singaporean startup Jungle Kitchen offers modern tropical vegan range

With zero plastic packaging and a fully verified supply chain Jungle Kitchen, a Singapoean startup that uses heritage ingredients and cooking techniques to create tropical vegan food products, has made…

April 25, 2023 | Dietary Supplements

Korean firm CJ FNT unveils functional nutrition brand ‘ActiveNrich’

ActiveNrich is making its global debut with natural antioxidant solution in Q2 South Korea-based CJ Food & Nutrition Tech (CJ FNT), a business unit of CJ CheilJedang, and a part…

April 25, 2023 | Singapore

Singapore’s Chef Roboto revolutionises future of cooking with Fryer-bot

Chef Roboto is currently in midst of developing more cooking robots to be launched in the future Chef Roboto, a Singapore-based company specialising in kitchen technology, has unveiled its latest invention,…

April 25, 2023 | China

Landing pad programme for Singaporean food startups seeking Mainland China market entry

Applications for the first cohort are now open, targeting 2-3 companies per cohort Brinc, a leading venture accelerator with a global sustainability mandate; and Enterprise Singapore (EnterpriseSG), a Singapore government agency championing enterprise development, are…

April 24, 2023 | Science News

Researchers in Singapore use milk to develop potential new treatment for leaky gut

Investigating the potential treatment effects of milk-derived extracellular vesicles on the leaky gut The intestinal or gut barrier is crucial for nutrient absorption and preventing harmful substances from leaking into…

April 22, 2023 | Beverages

Starbucks announces launch of innovative line of coffee beverages in Japan

Japan is Starbucks third global market to introduce Oleato beverages American multinational chain of coffeehouses Starbucks has announced the launch of an innovative line of coffee beverages called “Oleato” an…

April 21, 2023 | China

Hong Kong’s BioMed Technology to enhance gut microbiome management

Thinking beyond probiotics with personalised and total microbiome support BioMed Technology Holdings, Hong Kong’s microbiome startup, has raised $2 million in its latest oversubscribed seed round from Alibaba Hong Kong Entrepreneurs Fund (AEF), Gobi…

April 19, 2023 | Nutrition

Singapore reveals promising outcomes from healthy keto randomised controlled trial

New Healthy Keto diet plan includes calorie restriction according to individual profile An on-going randomised controlled trial started by Dr Lim Su Lin, Chief Dietitian, Department of Dietetics, National University…

April 18, 2023 | Australia

Fasting diet to reduce risk markers of type 2 diabetes: Australian study

More than 200 participants recruited from South Australia in the 18-month study A fasting diet which focuses on eating early in the day could be the key to reducing the…

April 17, 2023 | Korea

Korean firm launches collaborative robot line for F&B industry

Created to help transform the food and beverage industry Doosan Robotics, a South Korea-based manufacturer of collaborative robots, has announced the launch of its E-SERIES, the company’s National Sanitation Foundation…

Technology

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

SIG expands Recycle for Good program to Vietnam

Jun 01, 2026 | Company News

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

Jun 01, 2026 | Company News

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

Royal Grove Brings Authentic Coconut Richness to Contemporary Kitchens

Jun 01, 2026 | Company News

Singaporean startup Jungle Kitchen offers modern tropical vegan range

With zero plastic packaging and a fully verified supply chain Jungle Kitchen, a Singapoean startup that uses heritage ingredients and cooking techniques to create tropical vegan food products, has made…

Korean firm CJ FNT unveils functional nutrition brand ‘ActiveNrich’

ActiveNrich is making its global debut with natural antioxidant solution in Q2 South Korea-based CJ Food & Nutrition Tech (CJ FNT), a business unit of CJ CheilJedang, and a part…

Singapore’s Chef Roboto revolutionises future of cooking with Fryer-bot

Chef Roboto is currently in midst of developing more cooking robots to be launched in the future Chef Roboto, a Singapore-based company specialising in kitchen technology, has unveiled its latest invention,…

Landing pad programme for Singaporean food startups seeking Mainland China market entry

Applications for the first cohort are now open, targeting 2-3 companies per cohort Brinc, a leading venture accelerator with a global sustainability mandate; and Enterprise Singapore (EnterpriseSG), a Singapore government agency championing enterprise development, are…

Researchers in Singapore use milk to develop potential new treatment for leaky gut

Investigating the potential treatment effects of milk-derived extracellular vesicles on the leaky gut The intestinal or gut barrier is crucial for nutrient absorption and preventing harmful substances from leaking into…

Starbucks announces launch of innovative line of coffee beverages in Japan

Japan is Starbucks third global market to introduce Oleato beverages American multinational chain of coffeehouses Starbucks has announced the launch of an innovative line of coffee beverages called “Oleato” an…

Hong Kong’s BioMed Technology to enhance gut microbiome management

Thinking beyond probiotics with personalised and total microbiome support BioMed Technology Holdings, Hong Kong’s microbiome startup, has raised $2 million in its latest oversubscribed seed round from Alibaba Hong Kong Entrepreneurs Fund (AEF), Gobi…

Singapore reveals promising outcomes from healthy keto randomised controlled trial

New Healthy Keto diet plan includes calorie restriction according to individual profile An on-going randomised controlled trial started by Dr Lim Su Lin, Chief Dietitian, Department of Dietetics, National University…

Fasting diet to reduce risk markers of type 2 diabetes: Australian study

More than 200 participants recruited from South Australia in the 18-month study A fasting diet which focuses on eating early in the day could be the key to reducing the…

Korean firm launches collaborative robot line for F&B industry

Created to help transform the food and beverage industry Doosan Robotics, a South Korea-based manufacturer of collaborative robots, has announced the launch of its E-SERIES, the company’s National Sanitation Foundation…

Technology

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

SIG expands Recycle for Good program to Vietnam

Why Food Manufacturers are Turning to Natural Preservation Systems

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

More Popular

Probi and Nomura Dairy Achieve Clinical Validation of LP299V in Japanese Adults, Advancing Science-Led Probiotic Innovation in Asia

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Royal Grove Brings Authentic Coconut Richness to Contemporary Kitchens

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