Monday, 1 June 2026

May 16, 2023 | Beverages

Sustenir introduces Superfood Smoothies with functional benefits in Singapore

Average Singaporean consumes less than half the daily recommended amount of fibre  Sustenir, a Singapore-based company of sustainable superfood products, has introduced its new range of Superfood Smoothies. Each product is…

May 12, 2023 | Korea

Korea launches world’s first cooperation channel among senior representatives of food regulatory authorities

Asia-Pacific region takes first step towards global food regulatory cooperation The Ministry of Food and Drug Safety (MFDS) in South Korea recently hosted the 1st Asia-Pacific Food Regulatory Authority Summit…

May 12, 2023 | Beverages

Singapore-based startup Flash Coffee extends Series B Round to $50 M

Flash Coffee will be officially launching in Surabaya, Indonesia in July 2023 Singapore-based tech-enabled coffee chain Flash Coffee has announced the successful completion of its Series B financing round led…

May 11, 2023 | China

Hong Kong suspends import of poultry eggs from areas in India

Due to outbreaks of highly pathogenic H5N1 avian influenza The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department at Hong Kong has announced that in view…

May 10, 2023 | Policy and Regulatory

Food security sector to benefit from UAE and Thailand’s economic partnership agreement

UAE’s principal exports to Thailand are ethylene polymers, gold, vegetable residues The United Arab Emirates (UAE) and Thailand have agreed to begin negotiations to establish a Comprehensive Economic Partnership Agreement (CEPA) between the…

May 8, 2023 | New Zealand

Amcor to buy New Zealand-based Moda Systems for production-ready fresh protein packaging solution

To offer new option and choice in automated protein packaging Switzerland-headquartered Amcor, a global leader in developing and producing responsible packaging solutions, has signed a definitive agreement to acquire New…

May 3, 2023 | Cultured Meat

Singapore develops plant-based cell culture scaffold for cheaper, sustainable cultured meat

The edible scaffolds can be 3D-printed using widely available plant prolamins A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an…

May 2, 2023 | Australia

Seafood industry in Australia resists push to reel in traceable wild fish

Origin of most seafood is untraceable, as it may have been caught illegally or unsustainably Seafood giants are resisting the push to use technology to trace wild seafood and clean…

May 1, 2023 | Beverages

Fonterra opens new centre in China for beverage innovation

Providing a new platform to explore the diverse use of Fonterra products in beverages Fonterra, headquartered in New Zealand, has established a fifth application centre in China but unlike the…

April 28, 2023 | Australia

Japanese F&B giant Kirin Holdings buys Australian brand Blackmores for A$1.8 billion

Blackmores directors have unanimously recommended shareholders vote in favour of the scheme Japanese food and beverages (F&B) giant Kirin Holdings Company is acquiring Australian-listed healthcare company Blackmores at a cost…

Technology

New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

Jun 01, 2026 | Food

SIG expands Recycle for Good program to Vietnam

Jun 01, 2026 | Company News

Why Food Manufacturers are Turning to Natural Preservation Systems

May 29, 2026 | Beverages

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

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New Study Reveals How Climate and Genetics Shape Strawberry Taste and Quality

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