Country Archives - Page 22 of 324 - NUFFOODS Spectrum ASIA

December 3, 2025 | Europe

Norway’s seafood exports fall again in November as volumes drop and currency strengthens

One of the steepest declines was seen in mackerel exports, which fell to 21,655 tonnes, the lowest November volume since 2010, a drop of 51 per cent Norway exported seafood…

December 3, 2025 | Australia

Australian Government injects $10Mn to boost wine and cider industry

The government has injected more than $80 million into the grape and wine sector, underscoring its economic importance and cultural value The Australian Government has announced a fresh $10 million…

December 2, 2025 | Australia

Tempo Group acquires Spring Gully Foods to safeguard iconic Australian brand

The deal strengthens Tempo’s position in shelf-stable and pantry goods, a category that has maintained strong performance as consumers seek value and convenience in grocery shopping Australia’s Tempo Group has…

December 2, 2025 | Company News

Korea’s SURFIRAN expands product line with saffron-based products

The company plans to expand its saffron portfolio into beverages, fermented foods, condiments, and other culinary categories SURFIRAN CO LTD has unveiled new premium products made with saffron—known globally as…

December 2, 2025 | Company News

Unilever sells Graze to Katjes International

Graze is an innovative, healthier snacking brand with a dedicated standalone manufacturing facility and has a distinct proposition from Unilever’s other food brands Unilever has announced that it has signed…

December 1, 2025 | Beverages

Highgrove and Cotswolds Distillery unveil Highgrove Evergreen

Highgrove Evergreen is distilled from Plumage Archer barley, a traditional heritage variety grown on the Highgrove Estate Highgrove and the Cotswolds Distillery announced the release of Highgrove Evergreen English Whisky,…

December 1, 2025 | Company News

Bel Group to replace Babybel cellophane with recyclable paper worldwide by 2027

The brand’s signature red wax shell, critical for product protection and sensory integrity, will remain unchanged In a major step toward its goal of achieving 100 per cent recycling-ready packaging…

December 1, 2025 | China

Angel Yeast ramps up speciality yeast output

This launch completes Angel Yeast’s full-chain layout in speciality yeast—from R&D and pilot‑scale production to scaled manufacturing Angel Yeast, a global leader in yeast and fermentation solutions, has begun trial production at…

November 28, 2025 | Food

Pepsico Brings Global Gourmet Snacking Experience To India With The Launch Of Red Rock Deli® Chips

The snacking aisle gets a sensorial upgrade as Red Rock Deli®, Australia’s iconic gourmet snack brand by PepsiCo makes its way to India. Born in Australia and recognised worldwide for its gourmet-style…

GAPKI Chairman Eddy Martono and AICC President Wayne Forrest in New York

November 28, 2025 | Indonesia

Indonesian palm oil campaign gains ground as GAPKI signs 6 MoUs abroad

The Indonesian Palm Oil Association (GAPKI) concluded a successful week-long mission to the United States and Europe, signing six Memoranda of Understanding (MoUs) with partner organisations across two continents as…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Mar 13, 2026 | Interaction

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Mar 13, 2026 | Beverages

Laird Superfood Completes Acquisition of Navitas LLC

Mar 13, 2026 | Company News

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

Norway’s seafood exports fall again in November as volumes drop and currency strengthens

One of the steepest declines was seen in mackerel exports, which fell to 21,655 tonnes, the lowest November volume since 2010, a drop of 51 per cent Norway exported seafood…

Australian Government injects $10Mn to boost wine and cider industry

The government has injected more than $80 million into the grape and wine sector, underscoring its economic importance and cultural value The Australian Government has announced a fresh $10 million…

Tempo Group acquires Spring Gully Foods to safeguard iconic Australian brand

The deal strengthens Tempo’s position in shelf-stable and pantry goods, a category that has maintained strong performance as consumers seek value and convenience in grocery shopping Australia’s Tempo Group has…

Korea’s SURFIRAN expands product line with saffron-based products

The company plans to expand its saffron portfolio into beverages, fermented foods, condiments, and other culinary categories SURFIRAN CO LTD has unveiled new premium products made with saffron—known globally as…

Unilever sells Graze to Katjes International

Graze is an innovative, healthier snacking brand with a dedicated standalone manufacturing facility and has a distinct proposition from Unilever’s other food brands Unilever has announced that it has signed…

Highgrove and Cotswolds Distillery unveil Highgrove Evergreen

Highgrove Evergreen is distilled from Plumage Archer barley, a traditional heritage variety grown on the Highgrove Estate Highgrove and the Cotswolds Distillery announced the release of Highgrove Evergreen English Whisky,…

Bel Group to replace Babybel cellophane with recyclable paper worldwide by 2027

The brand’s signature red wax shell, critical for product protection and sensory integrity, will remain unchanged In a major step toward its goal of achieving 100 per cent recycling-ready packaging…

Angel Yeast ramps up speciality yeast output

This launch completes Angel Yeast’s full-chain layout in speciality yeast—from R&D and pilot‑scale production to scaled manufacturing Angel Yeast, a global leader in yeast and fermentation solutions, has begun trial production at…

Pepsico Brings Global Gourmet Snacking Experience To India With The Launch Of Red Rock Deli® Chips

The snacking aisle gets a sensorial upgrade as Red Rock Deli®, Australia’s iconic gourmet snack brand by PepsiCo makes its way to India. Born in Australia and recognised worldwide for its gourmet-style…

Indonesian palm oil campaign gains ground as GAPKI signs 6 MoUs abroad

The Indonesian Palm Oil Association (GAPKI) concluded a successful week-long mission to the United States and Europe, signing six Memoranda of Understanding (MoUs) with partner organisations across two continents as…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Laird Superfood Completes Acquisition of Navitas LLC

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

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