Country Archives - Page 22 of 350 - NUFFOODS Spectrum ASIA

April 10, 2026 | Interaction

Tapping Canada’s Growing Demand for Organic Infant Nutrition

Karman Colosimo, Senior Marketing Manager at Good Start Canada As demand for clean-label and organic nutrition continues to rise, Canada’s infant formula market is witnessing a notable shift in consumer…

April 9, 2026 | Company News

Organic Tattva’s subcategory, Natural Tattva, launches High-Concentrate Hing

Natural Tattva guarantees strict quality inspections to maintain consistency in aroma, flavour, and cooking experience Natural Tattva, a subcategory of Organic Tattva, announced the addition of a new product to its…

April 9, 2026 | Beverages

Nektium to Present Rhodiolife Coffees and Zynamite RTDs at Vitafoods 2026

Nektium will also demonstrate the formulation versatility of its water-soluble Zynamite nootropic with formats including energy drinks, gummies, and powders Nektium will demonstrate how its botanicals can be used to provide…

April 9, 2026 | China

Norway’s Seafood Exports Rise in March Despite Global Headwinds

China emerged as the strongest growth market in March, with export value rising 68 per cent year-on-year to NOK 1.4 billion Norway exported seafood worth NOK 15.5 billion in March,…

April 9, 2026 | Australia

UQ Opens Advanced MakerSpace to Fast-Track Food Product Development

The FaBA MakerSpace will reduce the cost and uncertainty associated with early-stage innovation for businesses Australia’s University of Queensland has opened a purpose-built facility to speed up food product development…

April 9, 2026 | Nutrition

Singapore Research Programme Reimagines Texture-Modified Diets for Seniors

The programme focuses on developing food solutions that balance safety, nutrition, taste, visual appeal and cultural relevance A pioneering research initiative in Singapore is transforming how food is designed for…

April 7, 2026 | Europe

From Fish and Chips to Butter Chicken: How India and UK are Rediscovering Each other’s Food Cultures

A quiet but telling shift is underway in global food curiosity—and it is playing out not in restaurants, but in search bars New research by Cargo Force reveals a sharp…

April 7, 2026 | Company News

Pressed Juicery Launches Exclusive Multivitamin + Gut Health 10-Pack

The launch taps into growing consumer demand for functional products that are both effective and easy to sustain Pressed Juicery, the California-based wellness brand known for its cold-pressed juices, functional…

April 7, 2026 | Company News

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

The launch of The Halal Meat Specialist represents a key milestone in Lim Traders’ growth Lim Traders Pte Ltd, a long-established meat importer, processor and distributor in Singapore, has launched its…

April 6, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

The Customer Experience Centre marks the next phase of Agilent’s growth in India Agilent Technologies announced the opening of its Customer Experience Centre (CEC) and office in Mumbai, reinforcing its…

Technology

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

Jun 25, 2026 | Events

FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

Jun 25, 2026 | Events

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

More Popular

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Fi India 2026 marks 20 Years, bringing future of food ingredients to Mumbai

Jun 25, 2026 | Events

Be Wellness and Matcha House Bring Delhi's Most Elevated Collagen Matcha Menu

Jun 25, 2026 | Beverages

Tapping Canada’s Growing Demand for Organic Infant Nutrition

Karman Colosimo, Senior Marketing Manager at Good Start Canada As demand for clean-label and organic nutrition continues to rise, Canada’s infant formula market is witnessing a notable shift in consumer…

Organic Tattva’s subcategory, Natural Tattva, launches High-Concentrate Hing

Natural Tattva guarantees strict quality inspections to maintain consistency in aroma, flavour, and cooking experience Natural Tattva, a subcategory of Organic Tattva, announced the addition of a new product to its…

Nektium to Present Rhodiolife Coffees and Zynamite RTDs at Vitafoods 2026

Nektium will also demonstrate the formulation versatility of its water-soluble Zynamite nootropic with formats including energy drinks, gummies, and powders Nektium will demonstrate how its botanicals can be used to provide…

Norway’s Seafood Exports Rise in March Despite Global Headwinds

China emerged as the strongest growth market in March, with export value rising 68 per cent year-on-year to NOK 1.4 billion Norway exported seafood worth NOK 15.5 billion in March,…

UQ Opens Advanced MakerSpace to Fast-Track Food Product Development

The FaBA MakerSpace will reduce the cost and uncertainty associated with early-stage innovation for businesses Australia’s University of Queensland has opened a purpose-built facility to speed up food product development…

Singapore Research Programme Reimagines Texture-Modified Diets for Seniors

The programme focuses on developing food solutions that balance safety, nutrition, taste, visual appeal and cultural relevance A pioneering research initiative in Singapore is transforming how food is designed for…

From Fish and Chips to Butter Chicken: How India and UK are Rediscovering Each other’s Food Cultures

A quiet but telling shift is underway in global food curiosity—and it is playing out not in restaurants, but in search bars New research by Cargo Force reveals a sharp…

Pressed Juicery Launches Exclusive Multivitamin + Gut Health 10-Pack

The launch taps into growing consumer demand for functional products that are both effective and easy to sustain Pressed Juicery, the California-based wellness brand known for its cold-pressed juices, functional…

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

The launch of The Halal Meat Specialist represents a key milestone in Lim Traders’ growth Lim Traders Pte Ltd, a long-established meat importer, processor and distributor in Singapore, has launched its…

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

The Customer Experience Centre marks the next phase of Agilent’s growth in India Agilent Technologies announced the opening of its Customer Experience Centre (CEC) and office in Mumbai, reinforcing its…

Technology

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

More Popular

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Fi India 2026 marks 20 Years, bringing future of food ingredients to Mumbai

Be Wellness and Matcha House Bring Delhi's Most Elevated Collagen Matcha Menu

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